Kliqks D.
Yelp
Welp, I wrote a not-so good review a few years ago, but we have been back here over the years as the food is usually ok and the Japanese curry craving needs to be satisfied. However, the first thing I saw walking in tonight was the "B" rating from the health district. So, OK, we thought it's been posted and hopefully all issues/demerits were addressed and awaiting a new inspection. However, in observing the young staff tonight, it's quite clear how the B rating may be more the rule than the exception as we had hoped. The staff handle the orders just fine, but in an unsupervised high school cafeteria manner. There seemed to be no managerial supervision or anyone of manager status at all. Which leads me to what was the final deal breaker. A young man on the staff had come out from the prep area to talk to some friends in the dining area. He's the guy in the beanie hat and had one latex prep glove on his right hand. In the course of the interaction, he takes the headphones off his friends head for a quick listen and gives them back and adjusts his beanie for a perfect Bieber look. Ok, so far so good, he's contaminated his working hands, but for sure he'll correct that when he gets back in the prep area. So back he goes and he grabs another glove for his left hand and proceeds to put his headphones on and manipulates on his cell phone for about 7 minutes. So far no hand washing and one new glove now already contaminated by headphones and cellphone. Finally he sets the phone down and gets back to work. Now, is he the dish washer or has some other "dirty job" that oh my god I was hoping for to ease my building icky-ness? No he's not and does not. He gets to work prepping the RAW chicken with what looks like an egg and panko dredge. Sweet baby Jesus in a manger! I doubt there has been any proper food handling training anywhere in the place. However, what should we expect in a "B" rated, dingy hole in the wall with an unsupervised staff of youngsters. Sure, the food can be tasty, but it's not rocket science to warm up curry blocks, cook rice and pretty much fry the rest. Just follow the proper food handling guidelines while doing it. I don't blame the young staff for their ignorance or lack of GAF (give a f@&$), but certainly the apparent missing management presence is to blame.
And, if that wasn't bad enough, my wife's chicken katsu was tougher than ever had been before. Just adding to the now forevermore suspicion that will keep us away, as well as you other smart people.