Ken M.
Yelp
Create Your Own Curry: large, with brown rice, spice level 5, and tofu katsu, was $17.70 from the dine-in menu. It was prepared with no vegetables, but could be added for an additional $3.50 ($21.20 total). The tofu katsu was good, but I could have eaten more, which is available for an additional $4.00 ($25.20). So, when you really get down to it, their pricing is expensive. Vegetables should be automatic, not an extra fee. This penalizes, rather than encourages, vegetable consumption from their menu.
The curry is served with a surprising amount of sauce, which I think would be an extra amount for an additional price. I would rather have a regular amount of sauce with mushrooms or vegetables added to it with no extra price.
I asked if the Spicy Miso Ramen was made with vegan broth, but our server didn't know the answer, and a manager wasn't available to get that information from.
For dessert, we had sorbet, for $4 each. It was served in the plastic container, which we had to open ourselves. I could just go to the store, purchase that myself, and eat it at home. It doesn't make sense for a restaurant to serve a packaged food item directly from the store shelf.
The food itself is very good. They are generous with the curry sauce. The dine-in service was great. The restaurant is casual, but lacks elegant decor to help justify the high pricing.