Zen Sushi Omakase

Overall experience was pretty good! For the price of their omakase, I didn’t expect too much but it was still pretty decent. Fish was fresh and the rice was warm and seasoned just right. However, all the fish sort of all tasted the same, like same flavor and texture. We came on one of the colder nights so it was pretty quiet with just us there. I would recommend!

I had an omakase experience at Zen Sushi Omakase and overall it was a thoughtful and well executed meal with a clear focus on fish quality. The progression of the courses felt intentional and balanced. Starting with richer flavors earlier helped keep the palate engaged rather than overwhelmed. The fish itself was consistently fresh and clean, with minimal seasoning that allowed the natural characteristics of each cut to come through. The chef was attentive and open to explaining the logic behind the sequence and preparation, which added depth to the experience. One highlight was the saikyo miso black cod. It was rich but not oily, with the fat well controlled and a smooth texture that lingered pleasantly. The power tower with toro, uni, and scallop was also memorable, delivering a satisfying combination of richness and freshness with a long finish. Overall, this is a solid choice if you value ingredient quality and restraint over heavy seasoning or showy presentation. The focus here is clearly on the fish itself.

I enjoyed every moment of this omakase. It wasn’t just a meal, it was a complete experience. Everything felt so comfortable and thoughtfully done, from the atmosphere to every detail of the service. The girl who attended us was incredibly kind and patient, explaining everything with such care that it made the whole experience feel even more special. And the chef… what a wonderful person. Friendly, warm, and genuinely passionate about his craft. He explained each piece with detail and even shared little stories behind every creation.

This is fun and affordable sushi omakase restaurant that you can enjoy 14 course for only $89. The chef was very nice and we enjoyed every bites like we are dancing. Their presentation is a top notch and the experience make me more than hundred dollars.

Every piece was flavorful and fresh and service was wonderful by the chefs. Complimentary sake at the end was a nice touch. Ambiance was great, but slightly put off by the sales technique with the iPad photos of extra pieces at the end. Other than that, it was perfect!

It was absolutely INCREDIBLE. Some of the freshest fish I have ever eaten. Jason is skilled with a knife and very knowledgeable about the dishes he prepares. Service was very attentive without hovering. I will be back for sure. Sooner rather than later.

The girl who attended us was incredibly kind and patient, explaining everything with such care that it made the whole experience feel even more special. And the chef… What a wonderful person. Friendly, warm, and genuinely passionate about his craft. He explained each piece with detail.

Great experience at 🍣Zen Sushi Omakase! The 14-course menu for $89 is such good value — fresh fish, perfect timing, and a cozy atmosphere. The toro with truffle was my favorite bite. Highly recommend if you want quality omakase in NYC without overspending😊

Ambiance - casual, intimate, great for celebrations Service - exceptional, everything was timed really well and didn't feel rushed Food - fish quality & presentation was 10/10

I went for my anniversary and really enjoyed my time here! To start off: I ordered sake and I definitely really enjoyed the hakkaisan yukimuro 3 year aged as it's super fresh and full bodied. The yuzu one actually just taste like juice so if you don't like alcohol, that one is a good one and if you do like sake I would recommend the other one. Most of the sushi was fresh and tasty and comparable to other great omakase spots. Some notable pieces were their isaki piece for its unique flavor and texture and their truffle miso black cod which warmed my soul up immediately being warm on top of a bed of rice with yummy truffle on top. Their uni is good but I've had better. It was even better on an add on I recommend... I got the oyster caviar uni and it was definitely top tier! They offered me some free house sake closer to the end of the course and we ended up trying their birthcake! They gave us 1 for our anniversary which was such a surprise! Another party had an actual birthday and they played some music and turned on the strobe lights for him so much fun. The place is romantic and dark so you don't need to worry about looking your best. One of the more trendy omakase style decor vs that light cedar look.

14-course journey at just $89. And YES, every bite was a masterpiece--from melt-in-your-mouth toro to the perfect uni moment. This spot is a hidden gem for sushi lovers who get it. Follow me @foodie.elite on IG & TikTok for more.

The is some of the best sushi I have ever eaten in my life . The food is fresh, expertly prepared, and tastes like no other. The staff is friendly, knowledgeable and engaging. Run, do not walk!! You will hit be disappointed. Say hi to Jason.

Every piece was flavorful and fresh and service was wonderful by the chefs. Complimentary sake at the end was a nice touch. Ambiance was great, but slightly put off by the sales technique with the iPad photos of extra pieces at the end. Other than that, it was perfect!

One of the best affordable omakase in NYC Fish is incredibly fresh, the service is warm and attentive, and the cozy vibe makes the whole experience feel extra special. If you're in the LES and craving omakase, Zen Sushi Omakase is 100% worth a visit. Definitely coming back.

Fresh, affordable omakase with great variety. Chef was super kind and generous -- even gave us free sake and a sushi "birthday cake"! Highly recommend if you want quality without spending $$$.

Such a wonderful Omakase!! There are so many in the city now, that they really have to have all the things to compete. 1. Fresh, innovative fish with garnishes 2. Friendly service/chef 3. Comfortable or beautiful atmosphere/ambiance My husband and I are omakase addicts! We had some friends in town from a small town and they had never been to an omakase before this one. I was SO happy when they told me we ruined sushi for them back in their home town. Because they won't be able to get this level of omakase without coming back to visit or flying to Japan! We were all super satisfied by this meal!

The fish here is exceptional. You can tell the chefs come from strong pedigree. The scallops were probably my favorite, but everything was well-prepared. They give you enough time, the sake selection is excellent, the price is fair, and the rice is exceptional. Nothing stood out as bad. I got the eel and foie gras add-on, and that was incredible too. You've gotta go.

Made reservation for 5p for two on a Saturday and the place was pretty empty. There were only a handful of us at the counter. It was 89$ for 14 pieces and was very mediocre at best. A few pieces were a little on the fishy side, and overall, the portions were quite small -- we both left still feeling hungry. We were on the 11th piece 30-ish mins into the meal and that's also when they asked if we wanted to add additional pieces. Overall, service was great and staff were all super nice but food fell short for us. I think there are better places in the same price point.

The fish here was spectacular! This place did a good job with seasonings and sauces on each dish--they complemented the fish well but did not overpower. There was not one dish we didn't like! The only thing that was rather disappointing was the ambiance. We read about people's fun omakase experiences where they got to chat with the staff, learn about the sushi, and engage with everyone else around them, but our sushi chef did not talk with us very much and only half the bar was filled when we went. It was pretty quiet inside and we could barely hear him when he was telling us what dish he was serving us. I would go again for the meal but would probably try someplace else for another experience.

The absolute best omakase experience! I've gone to many "upscale" omakases but this is my favorite thus far. Every piece melted in my mouth. The rice to fish ratio was perfection. I didn't feel overly fully at the end of the dinner which was such a nice feeling after omakase. The staff were so attentive and sweet and acknowledged my birthday. Cozy space perfect for special occasions. Would recommend 1000000%.

Zen Sushi Omakase is one of the best LES omakase spots right now. Quality fish, solid pacing, and great value for NYC. I've been to a lot of omakase places and this one is a repeat for me.

We ended up here twice in our short visit, thankfully! .. it's probably a little out of the way for cruise ship folks but locals.... It's a must! Yum! Great food, great quality fish and love that they bring in students and help them learn the language! really nice ppl here!

For $140pp, my friends and I booked a 14 course omakase at Zen Sushi, with all you can drink sake and the entire space to ourselves. The 14 course menu featured a variety of items, many of which I felt were very unique for omakase. For example, they started us off with this delicious yellowtail dish, featuring a couple pieces of sashimi paired with a delicious sauce. Another was the frog muscle?? Some of my other favorites were the wagyu uni caviar piece, toro + truffle piece, and the kingfish piece. The chefs were super patient with us and even let us play our own music. They were super accommodating with any dietary restrictions we had among our group. In the end, they even brought us free mochi ice cream! Overall, this was such an amazing omakase experience - probably the best I've had in the city!

What a fantastic omakase spot. I went with my friend and we loved every single piece of the omakase. We order the extra piece at the end and we got the uni oyster and it was so fresh and delicious. Service was great and friendly and ambiance was super chill and laid back.

3.5 food. Friendly service for lunch. Chef was engaging and sweet. Fast omakase wise not my favorite spot due to the fact that first two courses were sashimi and one course was cooked cod over rice. I'm typically trying to get as many pieces of nigiri as I can so 11 small-ish side pieces made me feel wanting more. $89 is a decent price range and flavor was good with nice pairing of various salt and other flavor enhancements. Favorite piece was Hokkaido uni.

Absolutely delicious. It's a small hole in the wall type of place with limited seating so make sure to get a res! We enjoyed sitting at the bar but they have table options too. Extremely fresh and high quality ingredients makes this a great spot for omakase lovers. This is one of those places where you get there on time and everyone receives the same menu at the same time. The menu changes every week or so. It's also not too terribly expensive for what you get. The chef was very friendly and kind, as well as the staff. We really appreciated the hospitality and food presentation. One of my favorite pieces was the first one which had truffle. The aroma of truffle circulating the room made be very excited to try this one before I even saw it. There was a variety of fish, seafood, and it ended with a steak bite. Very lovely experience with a fantastic menu!

Another new omakase spot and they opened up in the lower east side. The set came with two appetizers, 11 nigiris, and 1 handrail. Some of my favorite pieces includes the shrimp which was super creamy, the toast which had many different layers of flavor, blue fin tuna and chutoro. Overall, really great new addition to the neighborhood. .

15 course omakase is very modestly priced for the quality you get. I've had a lot of omakases recently so this didn't stick out much but the staff is what made this experience unique. Atmosphere is intimate as there's limited counter space.

It's very amazing sushi omakasa restaurant! I love it . Everything is so delicious . The sushi chef was funny service was great too. The restaurant very nice and clean and you can walk in they promotion special prices

Loved! Great experience, fresh thoughtful pieces. Great chef! Loved it! We went for my boyfriend's bday and he gave me a bday piece as well.

Great food, nice ambiance, efficient and friendly service. I would definitely recommend and return for a wonderful omakase meal. 10/10

Went for lunch today. 14 tastings for $89 was a deal. The quality of the fish was excellent. The service was excellent and we enjoyed chatting with the sushi chef about his different preparations. Mostly nigiri which we loved. I would definitely go back.

Big foodie here: I've had lots of omakase in my day and I'll say the omakase is so worth it compared to other omakases out there. $89 for 14 slices or so -- extremely nice cuts of fish, including some rarer cuts. All carefully selected. I loved the chicken grout which was like a more umami red snapper. The special menu items were less worth it value wise, but they were so incredibly good. I tried the blue fin tuna cheek which was a nice blend of more lean tuna meat and a fatty chutoro. I had ample room for two more nigiri (I got the cheek and the unagi foie gras which was decadent -- I will dream about that richness.) so soooo good. They also gave me a complimentary sake (along with the others in the restaurant). It was a very intimate dining experience, and I had great conversation with the sushi chef too. 10/10 recommend!! They serve them FAST. So if you could also do a quick sit down and go if you eat fast -- the chefs keep up with your rates of sushi consumption.

Very affordable omakase in NYC. The space was little small but perfect for omakase (only has omakase sitting). The chefs were very friendly too. The sushi quality was great but the portion wall little small for me. But they use very fresh uni, caviar, wagyu, and more. Great place for date night or with friend!

Had a great experience dining here yesterday. The sushi chef was very knowledgeable about the fishes. All the fish tastes very fresh and firm texture yet delicate. Very delicious!!!

Truly a warm and amazing experience with a 14 course omakase priced so well! The countertop seats about 10, so your seating is not diluted by there being too many diners for the chefs to provide an excellent service to. Chef Jason was very personable and I appreciate his providing background and descriptions of each course. Select pieces also had freshly grated wasabi which is a feat in itself, and luckily for us was in season. (95% of wasabi is generally just horseradish). We started off with little handtowels (think of the little circles of cloth from the movie Spy with Melissa McCarthy) and complimentary sake since it was their grand opening week! We then had a Kumamoto oyster with ikura and miso black cod with shishito pepper. I especially loved the miso black cod - it literally melts in your mouth. The next 12 courses were all extremely tender and fresh, and my absolute favorite was the hay smoked sawara (Spanish mackerel). It's just such a unique flavor with the smokiness, and again so tender. The runner ups included TWO courses with uni (Maine and Hokkaido), and A5 wagyu, and a black truffle toro with gold flakes! The scallop and Japanese sea bream with yuzu zest were also so mouth watering. We happened to have a birthday amongst the other diners and it's really quite sweet to have a little birthday wish in an intimate space thats dimly lit but well enough to see the birthday candle. Congratulations to the team here at Zen Sushi Omakase - I will definitely be back!

My brother and I decided to celebrate our birthdays at Zen Sushi Omakase this weekend and we were not disappointed! The fish was incredibly fresh and we enjoyed every course. It was hard to choose a favorite! I added on the oyster with uni and ikura and it was my favorite oyster I've ever had. The atmosphere was great. This is a small restaurant with limited seating so you get to interact with the chefs and the servers pay close attention to you. The courses were timed perfectly and I never felt overwhelmed or like I had to eat faster. At the end they asked if there was anything additional we'd like to try or a course we had that we'd like an additional serving of. As I mentioned, we were celebrating birthdays and we were surprised by fun lighting, a song, and an additional course! It was the best happy birthday a restaurant has given either of us! We will be back.

Zen is an excellent entry level omakase experience. Newly opened with a fresh ambiance, this small spot was a great find. Good value from money, and very attentive and engaging service from Chef Jason. I recommend this spot to Omakase junkies and casual diners alike.

enjoyed the service, vibe, and food. Will definitely be back . This is one of my new favorite omakase spots in the city. Not a single piece of fish was chewy. Every piece was so fresh. Love how they start with the less fatter pieces and work their way up. The experience got better and better with every piece. You can tell it was well thought out. It was one of my friends first time having omakase and he fell in love with zen sushi omakase.

Incredible omakase experience! This newly opened omakase spot on the LES is an absolute GEM. At only 89pp, you get 14 delectable pieces of fresh, unique and delicious sushi. The chefs are absolutely talented. Our chef previously worked at Michelin starred Sushi Nakazawa, so you bet the skills are gonna be top notch. The hospitality was also amazing, I felt like I was hanging out with friends, and taking sake shots together. I can't wait to come back again. This is a MUST try spot for omakase!!!

One of my favorite omakase spot on the lower east side! Super sweet staff and the atmosphere was amazing. Their fatty toro was spectacular. Every sushi piece was amazing!

Food and service always top notch! We have eaten here many times and have never had a bad experience eating any of their menu items!

We celebrated our anniversary here and we were blown away! The interior is casual & intimate but the entire staff is welcoming and accommodating. The host and chefs were so attentive and friendly. It's a 14 course setting and everything was immaculate. The quality of the sushi was AMAZING!!! Highly recommend giving this place a try.

The chef was engaging, making sure that each piece was to our liking, This made for a relaxing ambiance! The fish was fresh and the rice was well-seasoned but the rice was a bit on the smaller side. Overall, a worthy, "affordable" visit.

I had a great evening at Zen Sushi Omakase, a new sushi spot at the LES. They provide an Omakase special for $89 to celebrate its opening. The sushi was very fresh, the young team created a vibrant environment with a great vibe and service. Totally enjoyable

I really love this place. So fresh. Cozy and clean nice stuff. Specially Thank you chef for all of explanation

I usually do not write reviews but this has got to be the best omakase place I have ever been to. Such a great deal too! Would recommend to everyone and will definitely come back!

Really fun spot, great service, good sushi, very fairly priced. Came on a Sunday evening and had a lovely dinner. Would definitely come back soon. The waitress helped me out on my date and said we looked good together

I don't write reviews but this place is worth writing about. It's probably one of the top 3 best food experiences of my life and I've traveled the world. Chef Jeff- you are amazing and so is your entire staff. The quality of fish is incredible. And the staff - can't say enough about the attention to detail and the incredible hospitality we received.

The food was amazing!!! The waiter Jimmy gave us good advice on what sushi rolls to order

We were warmly welcomed and all of our dietary requests were accommodated. The presentation was beautiful and the food was honestly delicious. Very much enjoyed.

Sushi was good however not a great value. Left hungry and ended up getting a slice after.

This newly opened spot in the LES is serving a 14 course omakase for $89. The decor is sleek and minimalist because the star of the show is the fish. They import high-quality fishes from Japan Toyosu Market, Fukuoka fish market, and more. Chef Jason and chef Jeff have previously worked at Nakazawa and Nobu. You can definitely taste the quality and freshness of the fish. Every piece was buttery and each had a unique topping and fun twist. Every piece was great but some standouts are the: Ebi with shaved eggs-normally ebi isn't my favorite but this was great and I loved the shaved egg. Smoked mackerel-again usually not my favorite but this was really good! Otoro with shaved truffle - look at that torching action! Love the smokiness of the Otoro with the truffle. Uni-(from Maine)It's uni season in Maine from December -March so it's super fresh. I almost thought it was Hokkaido uni. seared wagyu with uni, caviar, gold leaf, and truffle salt- My personal favorite. So decadent and luxurious.

Great food and impeccable service. Simple menu with quality ingredients. This was a great experience and everyone here is so friendly. Will be coming back

Loved zen sushi a lot!!!! Been there few times. They change menu almost every season! The most course i loved is the miso cod! In a little cute dish!!!

Wanted to love. The service was amazing. Vibes were great. But both my husband and I got terrible food poisoning following our visit.

Great spot, delicious, great service highly recommend. Have been to many of these and this is one of the better experiences.