Karyn M.
Yelp
We visited a magical place, Zentli, which means "corn" or "maize" in the indigenous Nahuatl language. This Evanston spot is a casual place with bright, colorful murals and decorative touches. Corn is treated with respect, from the motifs on the wall to the abuela's special recipes with the lovely blue corn, to the corn "shrine" in the restaurant. There are also vegan and vegetarian options.
Park in the lot across the street (not by Burger King). We made early reservations and the restaurant was fairly empty, but it filled up quickly. We had a nice view of the amazing skull sculpture by the bar, and throughout the restaurant is whimsically and vividly decorated.
We started with chips, guac and salsa. I found the salsa a little spicy to my taste, but the guacamole was tasty. I enjoyed a glass of tamarindo agua fresca. I ordered a special mushroom and pastor taco which was nicely flavored and topped with onions, cilantro and guac with blue corn tortillas. The pastor taco with achiote-pineapple marinated pork was also delicious. My companion had the enchiladas plazeras (vegetarian) which were cheese, onion, potatoes, carrots and salsa guajillo and topped with lettuce and crema. We finished with the luscious caramel tres leches cake and some cinnamon-scented coffee.
The ingredients and fresh and locally sourced. The art installations are by local residents with materials that are locally sourced and recycled. The owners show a concern for the planet and this is reflected by their responsible practices and respect for the environment. Overall, you will have a visit that is more than Mexican street food, but flavors and an ambience to expand your outlook.