Clever Girl
Permanently Closed
Global food hall with diverse vendors, bars, and event spaces
Global food hall with diverse vendors, bars, and event spaces
"This just-opened Zeppelin Station vendor has raced straight out of the gate to become a front-runner in the “best new burger” category. With a résumé that includes stints at Husk in Nashville and Commander’s Palace in New Orleans, chef Nick Graves (who also operates Lea Jane’s Hot Chicken at Avanti Food & Beverage) has just about perfected the classic double cheeseburger, using an 80/20 grind sourced from Lombardi Brothers Meats, Blue Point buns, and a mustardy special sauce. But he also makes three other versions — including a vegetarian umami bomb with mushrooms, Swiss, and roasted-garlic aioli — as well as crunchy-fluffy wedge fries accompanied by mushroom ketchup." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias
"This just-opened Zeppelin Station vendor has raced straight out of the gate to become a front-runner in the “best new burger” category. With a résumé that includes stints at Husk in Nashville and Commander’s Palace in New Orleans, chef Nick Graves (who also operates Lea Jane’s Hot Chicken at Avanti Food & Beverage) has just about perfected the classic double cheeseburger, using an 80/20 grind sourced from Lombardi Brothers Meats, Blue Point buns, and a mustardy special sauce. But he also makes three other versions — including a vegetarian umami bomb with mushrooms, Swiss, and roasted-garlic aioli — as well as crunchy-fluffy wedge fries accompanied by mushroom ketchup." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias
"At the RiNo food and market hall, I saw that Zeppelin Station is launching the 'Made in a City' series with Los Angeles as its focus, bringing together art, food, drinks, design, and other offerings; the LA edition pairs Los Angeles-centric food items with alcoholic beverages, kicks off with a launch party on Friday, and will run through March." - Paul Albani-Burgio
"With big talent behind them, both bars at Zeppelin Station are worth a visit. Kiss + Ride, on the main level, is a good bet for a quick, daytime drink or a glass of bubbly. Big Trouble, in a mezzanine lounge, is the place for late-night highballs, Mai Tais, and larger cocktails for sharing." - Eater Staff
"Conveniently located at the 38th and Blake light rail stop, Zeppelin Station features a selection of international food vendors centered around the commuter-themed bar called Kiss + Ride. Vendors include Vinh Xuong Bakery, Aloha Poke, Norm’s Deli, a fried chicken stall called The Bundlong, and Dandy Lion Coffee. There is also an upstairs bar called Big Trouble." - Rebecca Treon
