Jane D.
Yelp
This is the kind of place we wish we could clone in NYC, complete with the kind and knowledgeable staff, friendly guests, awesome beer (many made fresh on premises), excellent food, clean bathrooms -- the whole package.
Brews were amazing: unique, brewed in a mind-boggling variety of tastes and styles, with a generous selection on tap, even more available canned. We tried the Snowbird, a really cool, unique sour ale made with grape must; the Bohemian dark, some convincing non-alcoholic beers, and others. Pours are either 10 oz or 16 oz with little variance in price ($4 and $6; both a steal by NYC standards for this incredible quality). Smaller pours are great if you want to design your own flight, but want to retain some functionality for later in the day.
The food menu is a little hard to find in their website. This should give you a general idea of what they have, though there were plenty of modifications on our visit: https://www.zerogravitybeer.com/zero-gravity-taproom . Zero Gravity makes some unexpectedly excellent salads!!*
[*Once upon a time, we didn't understood the appeal of cold salads in cold weather. We were so puzzled by the prevalence of cold shrimp salads at outdoor farmer's markets and food stands in the winter on our first trips to Sweden about a decade ago! But now that we've been immersed in the tradition for a while, we couldn't do without it. The kale and greens are something I feel like I need to stay happy when there's less sunlight than usual, so I tend to gravitate towards salad on ski mountains, at Vermont breweries, etc...]
Zero Gravity's kale salad with chicken was truly fabulous, a generous bowl of thinly shredded kale tossed with oven roasted broccoli spears, roasted chickpeas, fried onions, a perfect amount of dressing. (I know this description does the salad no justice.) Local baby greens with cured vegetables, spicy nuts, miso-maple dressing were simple, but again well / moderately dressed and well conceived.
Burgers in two editions -- one adult, one child -- were both well made with the same unadulterated, high quality beef, well seasoned, though a touch undersalted to our tastes, on beautifully toasted, fresh buns. The fries were swoon worthy -- the kind with a little skin left on, very nicely fried in a hot deep fryer, well blotted -- and came with what I'm pretty sure was straight up garlic mayonnaise (not garlic aioli). We're low brow so we doused ours in ketchup per usual.
Expansive indoor seating is now available in bar rooms with high ceilings, as well as comfortable outdoor seating on the front porch under heat lamps, relatively well shielded from occasional gusts blowing in from Lake Champlain.
We are head-over-heels and deeply envious of our local friends who live within walking distance of this fine establishment.