Zero Milano

I don’t know what they did but I had the best scallop sushi ever — I usually don’t like scallop sushi. Also the shrimp tempura was perfect — maybe they used starch but it tasted subtly sweet potato-ish which I enjoyed. Food overall was great except that I don’t get why you’d use smoked salmon for an omakase sushi. Mochi ice cream was also pretty great, the mochi part felt made from scratch. One complaint is that the chairs are not super comfortable.

Amazing sushi and very fresh fish quality! If you are in 2 I recommend sitting at the sushi bar.

Fantastic sushi restaurant - great service - very interesting lighting in shine-through stone walls - will come back next time

I believe this is one of the best sushi places where I have ever eaten and in my opinion the best sushi place in Milan hands down. The variety of dishes it proposes is just superb. The fish is of great quality and so are the presentations. Zero is my sushi go-to whenever I am in Milan. The staff is pretty friendly and the time it takes for the dishes to arrive is more than reasonable. It also offers a delivery service which I have tried multiple times and has never failed to arrive in time. Overall this sushi place is exceptional, if you ever get the chance of visiting Milan or maybe even live there you must go here. TIP. I recommend to try their beef Angus and nigiri Angus.

They poisoned me. Been to a lot of Asian restaurants and this is the WORST sushi EVER. The fish is not fresh and quality at all and the prices are so high for literally nothing. Please don’t go you will be so sorry.

High quality sushi. I liked sitting at the sushi bar to get an insight into the preparation process.

Quiet and elegant sushi restaurant. High quality food.

Probably best Japanese restaurant in Milano. Skip the tables at the entrance of the restaurant and go to the hidden bar in the back end, there you can watch the sushiman as he prepares your plate. We went with a sampling sushi menu and were surprised and delighted. Perhaps a bit baroque for purist: every single nigiri came with toppings, several with blowtorch cooking and two and three sauces. Dinner is around 50 euro. The deserts were unbelievable.