Zero Otto Nove

This restaurant is FANTASTIC! The food is exceptional, service is very attentive. Definitely in the top 3 best Italian restaurants we’ve ever visited. We had the meatball and polenta appetizer, radiator pasta with short rib, chicken with mozzarella/tomatoes/arugula/pesto, and the tiramisu… all were delicious!

Totally recommend this place. We started off with fettuccine with truffles and calamari. I loved the days special, halibut entree. It was amazing. We tried bunch off desserts. Bomba was only one that was outstanding. Tiramisu was ok. Chocolate cake and panna cotta must have been ones to skip. They do have plenty of parking in the back.

We will go back again...and again...and again! This is one of the special places that we will return to whenever possible. We visited this past Sunday. The decor is spot on, the food superb and the bar selection incredible. Notwithstanding, what made our night most memorable were the people who helped us. We started at the bar, where we met Phil. He is an excellent mixologist and knows a lot about bourbon, my personal favorite. He was pleasant and fun to be around. When we got to our table, we met Sean. Having Sean as our table host was a lot like being invited to a friend's house for dinner. With a full complement of tables, he was always smiling and attentive. Thank you to these people and to the management of Zero Otto Nove Armonk for an amazing time!

Above-average Italian restaurant in a high-property tax area. It has its own parking lot and a nice bar. The radiatori in cartoccio was amazing; wish they had the option to add some protein to it. The seafood risotto was a little fishy, skip. The gamberi fagioli (white beans and shrimp apps) had a very balanced flavor. And the calamari was just okay. We don’t have a chance to try their pizza. The service was good and quick. Its decor has a clean suburban feeling. A good place to have a meal locally.

We have been patrons of Zero Otto Nove since they opened. We have generally had a fine experience with the dishes, which are typical of most Italian restaurants in the Westchester area (i.e., American Italian food as opposed to the cuisine of Bologna, and other regions of northern Italy). The atmosphere is nice given the rustic building design, but the tables are a bit too close to each other. The service is generally attentive, though a bit too aggressive in refilling your water. On this occasion, we decided to share a 50 ounce tomahawk rib eye steak for $138 (menu price), although the bill stated $139. The steak took over half an hour to arrive following a salad that we shared. To our surprise and great disappointment, the steak was far less than 50 ounces (i.e., 3.125 lbs), perhaps 28 ounces at most (including the bone, which was 13 ounces weighed at home). Also, the steak was cooked medium while we requested medium-rare but on the rare side. Not wanting to make a scene and not really being able to "prove" on the spot that the steak was far less than 50 ounces, the three of us only had 2 1/2 small slices each. For this reason, they get 1 star for the food and we will no longer be going back or referring the restaurant to others.

Food was above average, I ordered the sea bass special for lunch, and it was good but missing flavor. For appetizers, we had fried calamari, which was delicious, as was the grilled octopus. If you're in the Armonk area and want good Italian food, stop by you. You'll like it.

I just had the most amazing time here at Zero Otto Nove. We had their special creamy parmesan pasta which was finger-licking along with the delish mushroom mozzarella pizza. I loved this place felt like I was sitting in Italy having an authentic Italian food.

When I heard they specialized in brick oven pizza I was not so excited BUT once I tasted their version omg it was amazing!!!! it had a butternut squash puree and mushrooms and god knows what else but it was outstanding. you could taste the amazing olive oil and you could really tasted the freshness and quality of the ingredients. the cheese was melted to perfection - not rubbery or greasy but soft and mild. The oso busco was delectable! Two of us had a simple broiled fish with a light lemon butter and both cleaned their plates completely. I had a fettuccine Alfredo-type of pasta which was quite good, although I prefer it heavier more cheesy. But if you like it a little lighter you will love this! the pasta was cooked just right. Service was fair, we couldn't hear or understand the waiter, although he was trying! It was crowded and space a little tight and noisy but I will return!!! Very trendy and modern setting. Creative and delicious menu. Always enjoy the specials and wine list.