Zero Otto Nove

Zero was so much more than that...! My visit was for lunch. Upon arrival I was underwhelmed by the facade of the building. It looked crusty and unfinished. See photos. There was plenty of street and lot parking. This is always a plus. Upon entering I was greeted immediately and seated at one of the many open tables. Looking around I determined that the cracked and unfinished look of the exterior was a design feature throughout the restaurant. It was not off putting at all. Not what I would have chosen but perhaps it's a throwback to good old Italy. The Server, I believe Sara, was polite, knowledgeable, and attentive. Let me apologize in advance for not being able to name all of the dishes that was delivered to my friend and I. They came fast, furious, and most of them I could not pronounce. Suffice it to say that from the bread 🍞 to the bill everything was excellent. I know that I had the perfectly prepared fried calamari appetizer and grilled salmon over steamed broccoli 🥦 and Brussel sprouts. I got a look at plates for another table and their tomahawk steak was gigantic and made my mouth water. I would definitely return to this location. It is very spacious and easy to like. If you are in the area stop by. Be advised that there is a period of time where the establishment is closed between lunch and dinner. Don't come at that time if you want to eat. As always, your mileage may vary.

This restaurant is FANTASTIC! The food is exceptional, service is very attentive. Definitely in the top 3 best Italian restaurants we’ve ever visited. We had the meatball and polenta appetizer, radiator pasta with short rib, chicken with mozzarella/tomatoes/arugula/pesto, and the tiramisu… all were delicious!

Above-average Italian restaurant in a high-property tax area. It has its own parking lot and a nice bar. The radiatori in cartoccio was amazing; wish they had the option to add some protein to it. The seafood risotto was a little fishy, skip. The gamberi fagioli (white beans and shrimp apps) had a very balanced flavor. And the calamari was just okay. We don’t have a chance to try their pizza. The service was good and quick. Its decor has a clean suburban feeling. A good place to have a meal locally.

I just had the most amazing time here at Zero Otto Nove. We had their special creamy parmesan pasta which was finger-licking along with the delish mushroom mozzarella pizza. I loved this place felt like I was sitting in Italy having an authentic Italian food.

When I heard they specialized in brick oven pizza I was not so excited BUT once I tasted their version omg it was amazing!!!! it had a butternut squash puree and mushrooms and god knows what else but it was outstanding. you could taste the amazing olive oil and you could really tasted the freshness and quality of the ingredients. the cheese was melted to perfection - not rubbery or greasy but soft and mild. The oso busco was delectable! Two of us had a simple broiled fish with a light lemon butter and both cleaned their plates completely. I had a fettuccine Alfredo-type of pasta which was quite good, although I prefer it heavier more cheesy. But if you like it a little lighter you will love this! the pasta was cooked just right. Service was fair, we couldn't hear or understand the waiter, although he was trying! It was crowded and space a little tight and noisy but I will return!!! Very trendy and modern setting. Creative and delicious menu. Always enjoy the specials and wine list.

This place looks like one big cafeteria....very noisy, can't really talk to each other without screaming across the table. Service was ok, waitress had a bit of an attitude. Felt like we were rushed through each course. Bus boys were too eager to get dishes off the table. Food was also just ok.

First time coming to this location. We weren’t thrilled with the service as we had a reservation and they still seated us about 30 mins after our reservation time. Food was ok. I don’t recommend the La Ricardo pizza it was way too greasy.

Zero Otto Nove has three locations and this one is our favorite. Reservations are recommended and the service they offer is terrific. Delicious food in a nice setting. The soft shell crab special and the pizza have us coming back for more and more!

I came here for dinner and I thought the food was pretty average. The restaurant has a great atmosphere though and the service was good. We had the following: -la cirilo pizza: it had Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella - all of the ingredients were very sweet. I probably would have liked a pizza with red sauce better because the pizza crust was amazing. -antipasto: it was good, but the portion size was average -sautéed fava beans: this dish was just ok, wish it had more flavor I then got the fish special for my main meal that was branzino with olives and capers and it was pretty bland. I expected more flavor. I also tasted the truffle pasta and thought it was just ok. I would probably come back but will order different things next time.

Mediocre all all around. Asked if the linguine with clams was served with homemade pasta. I was told that it was, but I'm pretty sure it was dried pasta...it also needed salt. The Pizza was pretty good. My GF had the Orecchiette special with beans and octopus....I tried it and didn't like it at all. Probably would not go back - nothing stood out except that the place looks nice inside. The service was also very mediocre.

We have dined at all the Zero Otto Nove restaurants, but this off the beaten path location in Armonk is one of the best! Always delicious authentic Italian food, impeccable service, and beautiful atmosphere. Buon appetito!!

The Cacio E Pepe is great.The service is good too. The ambiance is great too.I definitely recommend coming here

great food, service, wine list Outdoor seating was perfect for this visit Salad with dried cherries Pasta with short ribs and sundried tomatoes Very attentive staff Just perfect!

The place is very cozy and nicely decorated. There is plenty of staff to help out and everyone is very friendly and helpful. The food delicious, I had the barrel pasta with short rib and a glass of the multipulciano. The cheesecake was ok, nothing crazy but other wise a good place to eat.

Wow, so delicious. Packed on a Saturday night, and it's not just because of the ambiance. The food was quick and delicious. I had the bucatini with zucchini and it was so special; savory and rich without feeling heavy. The cocktail list is small but the tequila mule was pretty good. We ordered a ton of food - three appetizers, two mains, two desserts, a cocktail, sparkling water and one soda and the bill came to just under $200 which felt really reasonable. My jeans feel tight and that is fine for me because it was worth every calorie.

I've been coming here whenever I'm near Fordham University. A delicious family oriented cucina with an indoor dining room with an authentic grotto feel. The interior painted to reveal a balcony dining area, cavernous dining room and offers street side dining as well. The staff is forever keeping an eye open to ensure all your needs are met. An absolute must after the NY Botanical garden

I love this place. I prefer it to its sister restaurant on Arthur Avenue because the Armonk location is frequented by locals, has abundant parking and you can generally get a table without a long wait. We had a lovely lunch. The polenta and meatballs was outstanding. Polenta was cloud-like in its light, silly texture with a sweetly crisp golden crust. The meatballs were perfectly seasoned, and also light and melt-in-your mouth tender. The staff here are warm and attentive. We elected to eat family style and they served us potions of each dish rather than cluttering up the table with serving dishes we would have had to awkwardly pass.

We have been patrons of Zero Otto Nove since they opened. We have generally had a fine experience with the dishes, which are typical of most Italian restaurants in the Westchester area (i.e., American Italian food as opposed to the cuisine of Bologna, and other regions of northern Italy). The atmosphere is nice given the rustic building design, but the tables are a bit too close to each other. The service is generally attentive, though a bit too aggressive in refilling your water. On this occasion, we decided to share a 50 ounce tomahawk rib eye steak for $138 (menu price), although the bill stated $139. The steak took over half an hour to arrive following a salad that we shared. To our surprise and great disappointment, the steak was far less than 50 ounces (i.e., 3.125 lbs), perhaps 28 ounces at most (including the bone, which was 13 ounces weighed at home). Also, the steak was cooked medium while we requested medium-rare but on the rare side. Not wanting to make a scene and not really being able to "prove" on the spot that the steak was far less than 50 ounces, the three of us only had 2 1/2 small slices each. For this reason, they get 1 star for the food and we will no longer be going back or referring the restaurant to others.

I've eaten in the Bronx location but this was my first time in Armonk. The food was excellent and the service was good. For ambiance, think Italian farmhouse. My only complaint was the parking situation: the restaurant has a lot in the back of the restaurant with a narrow and awkward entrance/exit. The pasta dishes were really good and the desserts were excellent. The wine (I wish I remembered the name!) was to die for. Definitely worth a trip!

First time here and was very satisfied with the vibe the service and the food. We had a party of six and everyone was happy with their dinners from appetizer to dessert. Cocktails were perfect and appetizers ( grilled octopus , meatballs w/polenta and sausage with broccoli rabe) were nice size for sharing and delicious. Home made pasta was fantastic and two entrees stood out: Radiatori In Cartoccio- Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano Rigatoni Salernitana-Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce. I'm a lover of Ricotta. Cheesecake and they make a nice one . Our waiter and server were on top of things throughout our visit. Price wise for the six of us we came in under 100 per person which was well worth every penny.

Had an amazing time here tonight! Grabbed dinner at 6:00 and when we walked in it wasn't too busy but within the hour it became packed (not in a bad way though! still enough room to walk around and it was not too loud) my sister was raving about this truffle pasta but unfortunately with COVID there is a shortage on truffles? But our waiter (who was amazing by the way) gave a recommendation for something similar and when I tell it it was some of the best pasta I've ever tried!! Oh.my.god! To die for!! And the caprese appetizer....just wow. Food = great, wait staff = great, atmosphere = great, private off street parking = great. I can't wait to come back and try more from the menu!

Some of the best italian food in Westchester County. Always good service and such pretty ambiance. One of my favorite places to go for a great dinner. 10/10!

We've eaten at Roberto's and here over the years but had not been in Armonk since before the pandemic. We fixed that last night with a dinner with friends. The food was great. The staff members are real pros. Helpful. Not intrusive. They know the menu, the specials, and were eager to make recommendations. The pasta dishes prepared in foil have always been especially delicious. Last night, one of the specials was malfatti with artichoke, fava been purée, and pecorino. Excellent combination. Maybe because it was Tuesday or that we are on the early side, but it was quieter than other times despite most tables being occupied. A very nice dining experience. Great job!

Passing through outside New York City in the outskirts of White Plains nestled in the middle of nowhere is this Italian restaurant. We had several entrees and they were all tasty. The pasta is homemade and the sauces are on point. Someone told me this locale used to be an old firehouse. They have a large selection of wines. We had a suave Cabernet and several vegetables and a beef dish. We had a pizza margherita to start with, zucchine antipasti, Radiatori in Cartoccio, Bistecca alla Salernitana. We shared family style and had a ball. The service was outstanding todo come hungry!!!!

This is one of my favorite restaurants in Westchester County and beyond. Rustic Italian feel inside. The service is friendly and prompt. The food is fantastic. It's right down the road of from my office so we typically have work functions here, Christmas lunch, you name it. The menu is full of interesting options and the specials are always a step above. Highly recommend Zero Otto Nove if you're looking for traditional Italian with an incredible atmosphere in a charming space. 5 stars every time.

A great selection of pasta. Staff was great. Portions were also perfect for the price

Consistent food, attentive service and comfortable place to be in. This is our go to spot in Armonk.

Really love the atmosphere of this place and the food was fantastic. We split the caprese pizza and special pasta of the night in the tinfoil. I've been to the one on Arthur Ave as well and this seems like a nice neighborhood version.

Wonderful Italian food! Everything was packed full of flavor and arrived quickly. Highly recommend the meatball appetizer and pizza.

What a gem. NYC-quality food in Westchester. Warm decor with exposed wood beams and copper ducts. Plenty of parking in lot behind. Started with insalata di mare and parmigiana di melanzane e zucchine. Both excellent, especially the latter...such a great, hearty dish cooked to perfection. Entrees included risotto pescatore, orecchiette con polipo e vongole and a margherita pizza. All delicious. Great tiramisu and profiteroles for dessert. Service was attentive and adept. Prices fair. Cannot wait to return!

Delicious food . Very good service. Cute little restaurant . We love going here for dinner .

Lively Italian restaurant in Armonk. The staff is earnest and pleasant. The service good. They make a good martini. Wine by the glass is OK. The bread is very good. The mozzarella appetizer is very good. I was strangely in the mood for a steak and was amazed by my steakhouse quality shell steak, perfectly cooked. Coffee and biscotti were really good. Fun place with very good food and good service. Worth checking out.

We were 4 last night for 7:15 reservations. Ran out of the ravioli special and Caesar salad. Disappointed since it was early in the evening but the waitress recommended other specials and they were delicious. She was amazing, providing excellent service and was able to yell the specials a few time to us. Food is great but noise volume is above high. You yell at each other and have to lean across the table to hear. Food is good....the volume of the noise is extreme.

This is an Italian restaurant with a large menu. They have good daily specials. We shared the pasta daily specials, steak, and dessert. We were very full at the end and all of the food was good. I usually make a reservation here just in case there is a wait. The waiters split all the pasta entrees among our plates and precut the meat for us so it could be easily shared.

This is a family favorite for any special occasion. The veal chop parm is a bit pricey but the best i've had anywhere. The radiatori doesn't disappoint. Desserts have been hit or miss but the rest of the food is so good it doesn't matter.

Really used to enjoy coming over here to eat out, it's a nice vibe of a restaurant and the food is pretty good. However after today, my family was at the restaurant and tried to get a table for 4 down for us. They declined to seat my mother and niece in the restaurant. Saying that we had to wait an hour before we can get seated (since we weren't there yet). I get to the restaurant walk in and state that we were waiting for a table and they sat us down immediately. They took our order and took 20 minutes to bring out our bread. Then after we were finished eating, we were looking at the dessert menu and a manager came up to us and said that he told me we had 45 minutes to eat at our table (nobody told me about a 45 minute eating time..) and we had to sit at the bar (with a 9 year old child) to eat our dessert. This was a huge turnoff for me and my family and we refused to order dessert and just found our way out. Seemed like we weren't too welcome here.

This is my favorite place on Arthur Avenue. Pizza pasta salad all so fresh. The staff are so attentive and helpful. A must with a couple or a group. Crowd pleaser.

If I could rate the food and service separately I would give 4 stars for the food and 1 for the service. I ordered a chicken dish which was really good. As I was the last to order in our party I asked the waitress if the dish came with a side of pasta she said no and walked away from the table with the order. So much for up selling. I would have liked the option. Bus staff hovered o er our table and as soon as the silverware went down the reached for the plates. Why the rush the place was at 25% capacity. Anyway food was good . Note to the owner. Include a small side of pasta with your entrees restrain the bus staff and call a meeting with the wait staff explain to them that they need to pay more attention to the customer.

Portions are small, servers are rude and the food quality is mediocre. Dining area is loud and difficult to have conversations also tables are too close, people are seated elbow to elbow. Chicken scarp on the bone had no chicken and was over cooked and over sauced served with drumsticks, seafood salad was chopped into tiny pieces. Definitely cutting corners, wouldn't return, horrible experience saturday evening out with friends.

Food, service ambiance was great. All of our meals were prepared wonderfully and were great - service was perfect and place is was lively and fun. Just be prepared to spend $100/head if your having apps, drinks and deserts as well.

First timer. I wish I could give it a 3 1/2 star! I Started with LaCirillo pizza which had butternut squash purée mushrooms and truffle. It was DELICIOUS! One of the best pizzas I've ever had. Also ordered an eggplant and zucchini parmigiana which was sweet and tasty. I was very excited to taste their pasta bolognese which was one of their specials. It arrived in a foil pouch. It was described by the waiter as having pork and beef so I was expecting a thick sauce. It was very disappointing. It tasted like regular pasta, and you could hardly see any meat in the sauce, mostly carrots. Not what typical Bolognese looks like. After having the pasta Bolognese, I was craving meat since there really wasn't any, so I ordered meatballs. Those were good, served in a bowl of sauce as requested. I loved everything, except the pasta, hence the 3 stars. The chicken scarpariello that was at the table next to me looked great. I wished I had ordered that. Next time I will!

Let me start by being fair. I have to eat gluten free. So, I did not get to try the pasta or pizza. But, I did get to try several other dishes and while there was nothing particularly wrong, there was very little flavor. The only term that I can come up with is "bland." My food experience, which involved the octopus appetizer, a meatball appetizer and an eggplant special were acceptable -- but not worth a return trip. The octopus was properly cooked, but actually rather bland. It was not cooked in an exciting way. The meatball tasted a bit like it had too much bread and while the sauce as better than jarred, it also was not very flavorful. I did like the eggplant, but not enough to remember why. My wife told me that the margarita pizza was good. But, my daughter found the pasta to be under cooked. She likes al dante, but this was closer to crispy in her opinion. I don't think that I will seek out this restaurant in the future, but I would not avoid it if I was asked to return.

Stopped by for an ad hoc lunch today. The pizza as an appetizer was great - we got the caprese with arrugala fresh mozerella and cherry tomatoes. The crust was crunchy and chewy. A great start. We then shared the roasted potatoes and each got a dish. The dark meat chicken dish was fabulous (chicken scarpariello) there were 7 drumsticks/thighs and a great sauce. My buddy had the chicken breast with wine sauce and another had the baked rigatoni salernitana. The main plates were all large and delicious. It was nice to have the potatoes on the side because the chicken dishes were just the meat and sauce so it needed the side. The staff were all very friendly and attentive. They made us feel like we were taken care of but left us alone as well. I can't give the place 5 stars because we did not try the wines although the list was good looking. We also were short on time and I couldn't convince my team to stay for coffee and dessert. I'm sure the next time I stop in will be for the full treatment and I can raise this to 5.

Great food and service! Was perfect spot to have a retirement party. I recommended the ravioli.

Been here a few nights for casual dinner. As with the Arthur Avenue location, the food is always on point. They have a fairly wide selection of pizzas and pastas. I've been pretty impressed with their specials too. I recently and their pizza special, which among other things had short rib, spring onions, red pepper pesto, and fresh mozzarella. The location is great. While I'll forever be nostalgic for the late Route 22 (sadly, nothing at Zero Otto Nove is served in a cardboard car), I can safely say the space is being put to good use. For whatever reason, Armonk is packed to the gills with great restaurants, so the need for consistent execution is that more necessary. Zero Otto Nove lives up to the challenge. In terms of prices, this place is right at home in the $$$ range and is among the more expensive Italian spots in Westchester. Don't be shocked to spend more than $50 a person. For the food, however, the price is right.

I always come here when I'm home with my family. We always split a few pastas and a pizza. The food is so fresh and authentic. Everything I've had is delicious! Some of my favorite dishes include the rigatoni salernitana, the mafalde com salsicca e provola, and the radiatori in cartoccio. The dishes are some of the best I've had (even compared to those in Italy). The pizza is wood fired and a great starter for a larger table. The specials are always great, as well! The decor is very nice and there is great ambiance. The price point is great for what you're getting. I recommend!

Three of us had dinner recently and we were very disappointed and will never return.. The situation we endured has happened to several others and they will not be returning. After spending $150.00 on 3 entrees and 2 glasses of wine, we were asked to leave because they were seating a new group at our table.. I was getting my purse to pay while the new group was standing behind me.. The waiter was cleaning the table with a spray before we even got up ...I asked them all to leave and to wait until we departed.. A man who claimed he was the owner came over and told us to leave! I filed a complaint with the Arthur Avenue restaurant and was told the man was not the owner and would look into the matter.. This restaurant has changed and not for the better.. We were rushed the whole time .. it is loud and noisy and rude... and you must be in and out in 90 minutes.... Not for us.

The food is delicious, especially the pizza. Love the atmosphere and the service is always very good. However, wine list leaves much to be desired and it has become very overpriced. While the burrata appetizer was delicious, 1 burrata with four tiny slices of beets is not worth $18.95. The sides are also very pricey. We ordered the cauliflower to share for $11.95. Definitely not enough to share and not worth it with just a sprinkling of breadcrumbs. The skirt steak with cherry peppers was amazing, cooked to perfection and a large portion. The pastas are also a generous size and always delicious. Definitely really good Italian food but some items just not worth the price.

Restaurant very clean. Had the margarita pizza,topping very fresh and tasteful.Crust a touch under cooked in middle. Would return to try pizza again

Best veal chop I've had in a long time. Wish it came with a side of something but cooked to perfection and very flavorful. Will be back for sure.

I can't think of any restaurant in the world where food is served on cracked plates and glasses have old lipstick marks. When staff was made aware of this they simply replied with "sorry" Shame on you 089.

I came here with my two friends and we had a great meal. The wine was excellent and the service was exceptional. We came for Hudson valley restaurant week and we were pleasantly surprised. We stuck to the menu and could not be happier.

Was here for a birthday. They did the French tasting. Everyone loved the food. I can't have gluten and they accommodated.

This is a top spot in Armonk. The food is consistently good and the people are friendly. We ordered in from here something like eight Fridays in a row during the height of Covid. Great chicken parm and rigatoni salernitana. Nice outdoor seating too.

Had dinner here twice in the last month. Both times the food was very good as was the service. Last time I ordered the Tomahawk Steak. It was large enough for two and was cooked perfectly and was good as any steak house serves. My only complaint is that the sides they serve could have been better. Limp steak fries and grilled peppers were not the sides that should accompanying a great steak. The price for three people was over $360 plus tip. There are other Italian restaurants that serve food that is just as good and you don't have to rob a bank to eat there.

The food here is simply sensational. This was our second time at Zero Otto and it was a wonderful meal. The radiatori cooked in foil is one of the best pastas I've ever had, really delicious. The special short rib homemade ravioli were also excellent, along with the risotto, salads, and pizzas (margherita and sausage/broccoli rabe). Hearty and authentic Italian fare in a lovely setting. 5/5

Some of the best Italian food around. The cannoli is fantastic too! The food, the service, the taste of the various dishes make this one of the best restaurants in Armonk. The only reason I didn't give it five stars Is because I don't like the way the chairs fit into the tables. I know this is a silly thing but it bothers me. Otherwise there's absolutely nothing to complain about.