Amanda F.
Yelp
Stopped by on a Tuesday for dinner with a couple friends. At first, I was shocked there was a sign on the door that said something about reservations only, to sit inside. The place was pretty much empty, aside from a family of 3 having dinner. I asked about the sign - they said last night was so busy they would have turned me away, that takeout orders were 1.5 hours yesterday. So apparently, they recommend getting a reservation so you're certain to receive a table. Luckily, Tuesday was not busy, so they sat us immediately.
Michelle, our server, was awesome; Super energetic and knowledgable about the menu. I was so stoked that she was making a fresh pot of Turkish tea. I had three servings!
We started with the mixed appetizer platter and the lavas bread. It was nice to be able to try all the dips. Everything was so good. The spicy dip, ezme, was a favorite for us, as well as the haydari.
The lavas was hot and delicious; I loved how certain parts were soft and doughy and other parts were crispy like a cracker. We also had the white bean salad, which was a huge portion. It is lightly dressed and very healthy. I took most of it home, as I wanted to save room for dinner.
For dinner, we had the lamb sis kebab, the lamb adana kebab and the special beyti kebab (lamb also). Everything was so good. My favorite was the lamb sis kebab. Perfectly seasoned. Yum.
Michelle was around often, checking in on us, clearing plates and refilling our drinks. She even surprised us with three small pieces of baklava after dinner. One of my friends said this was the best baklava she has ever had.
I would easily come back here to eat again. Everything was so good. I'm interested in the lentil soup, the lahmacun and the pide. So I have to come back.
I heard the chef used to work at Bosphorus. I also heard this place is more authentic than Bosphorus. I'd say - come out here and try it for yourself and see what you think. I was not disappointed.