Zhup Zhup | Prawn noodle | Hokkien Mee | Pao Fan

Went to have Zhup Zhup Prawn Noodles and it was truly one of the best prawn noodles I've had. The soup tasted like pure prawn essence, it was so rich, savoury, and naturally sweet. I personally enjoyed the Supreme version the most, as the ingredients were very fresh and satisfying. The noodles & soup comes separately so you can fully enjoy the rich soup fresh from the pot. We also ordered the ngoh hiang and fish cake, both of which were well fried with a crispy texture outside. Highly recommended if you like prawn/ seafood.

As enthusiasts of all things prawn, Kitty and I had long anticipated a visit to Zhup Zhup by One Prawn & Co, a Michelin Bib Gourmand recipient. We recently had the opportunity to finally try the food as we had Zhup Zhup by One Prawn & Co saved on our Google Map for a long time. And during our trip to Garmin service Cnetre, we had a chance to drop by to try their food. Upon arrival, the establishment had a diverse menu and many people that ate there were having the clay pot versions. This one location coffee shop had a decent variety of dishes, as you can see in the photos I've uploaded. The liver roll was a standout. It was deeply savory, and used pork liver instead of the usual ingredients. The store owner recommended that if we liked pork liver, we'd enjoy this dish. Kitty, who isn't usually a fan of liver, even tried it and said there was no unpleasant smell. She actually liked it. For the crispy prawn crackers, there wasn't an oily aftertaste. It was clean, and tasted great. For the main dish, we opted for the popular, claypot prawn noodles. There were both versions, dry and wet. After confirming it with Kitty, we had the wet version. I was surprised to see that ingredients like clams, pork ribs and prawns were in their own claypot instead of being cooked together. The claypot added to the flavor of the entire dish. If we had known that, we would have order the dry version instead. The Hokkien Mee was served in a claypot, and I can't put my finger on the taste because it was very unique compared to all the Hokkien Mee that I had eaten in the past. The Hibiscus Orange beverage, which was recommended by the owner, arrived in a teapot, accompanied by two glasses. Unfortunately, it was served lukewarm, and halfway through our meal, it was practically cold. This was one detail that they had to work on. In conclusion, Zhup Zhup by One Prawn & Co is an nice restaurant that deserves a visit if you like the above dishes that I have mentioned.

Tried Zhup Zhup and totally get why it’s a Michelin Bib Gourmand favourite. The flavours are rich and comforting, and the GAOGAO broth is seriously addictive. We had the Jumbo Prawn Hokkien Mee and Jumbo Prawn Paofan — the tiger prawns were huge, sweet, and super satisfying. Also loved the har cheong gai and their refreshing drinks like the yuzu soda and ice lemon tea. Definitely worth a visit if you’re a prawn noodle fan!

Overhyped. Underwhelming. Broth - failed. It looks thick but on taste, it’s the sugar type of sweetness which was building to a puke towards the end of the bowl. I go for umami meat sweetness taste but the broth here is simply sugar sweet and it feels like a thick concoction of prawn head juice with sugar. Overly pungent like 腥 and not 鲜. At $18 before GST and service charge for the pao fan, the prawns seems to be the small, regular size, quick freeze type, together with the lala clams. Hubby ordered the dried version of prawn noodles. Dried noodles was average, like any coffeeshop standard but wait… this is afterall a coffeeshop setting too. No aircon and really, it’s a coffeeshop. Overall, it’s not worth it. Simply overhyped. Will do better in terms of taste and prawn size with similar concept one at Killiney Road plus… there’s ac there!

very flavourful and gao soup that was sooo good, got the dry supreme to get the best of both worlds and was not disappointed!!! prawns r juicy but the pork ribs in the soup were surprisingly excellent! lovely spot for casual meals with a small group as the sides are great for sharing :)

This place is legit. People who say it’s “too sweet” doesn’t understand seafood umami. This so called “sweetness” is the natural flavor of shrimp heads and pork bones. This is natural sweetness not sugar! Sorry but there is a difference. This is really good. I recommend getting it spicy and getting it with thick noodles. The supreme with larger prawns is really good.

5 Fortune Jumbo Prawn with lovely seasoned yellow noodle mixed Kway Teow in dry version. The 5 fortune comprises jumbo prawns, seafood ball, sliced thick & collar bone pork slices & clams in rich broth is delicious. More Jumbo Prawn in our Paofan (Rice)- very flavorful with the umami seafood rich broth all soaked up by the rice. Crispy batter yet rich marinated juicy tender Har Cheong Gai - prawn paste chicken wings is finger licking good! Kinda expensive refreshing drinks we ordered but it’s a must to quench our heat - CALAMANSI Sour Plum & Sour Plum Prune Soda. A must to experience this popular many hours prep prawn rich broth. Dress lightly!

Donkey and I are obsessed with prawns, so we'd been wanting to try Zhup Zhup by One Prawn & Co for ages, especially since it has a Michelin Bib Gourmand! We finally got a chance to go when we were on our way to the Garmin service center. I had Zhup Zhup by One Prawn & Co saved on our Google Map for a long time. When we got there, we saw they had a pretty big menu, and a lot of people were ordering the clay pot dishes. It's in a coffee shop, but they had a good variety of food, as you can see in the photos Donkey uploaded. The liver roll was amazing! It was super savory and used pork liver instead of the usual stuff. The owner said we'd like it if we liked pork liver. I don't normally like liver, but even I tried it and thought it was good! There was no weird smell at all, and I actually enjoyed it. The crispy prawn crackers didn't have that oily taste, either. They were clean and tasted great. For our main dish, we got the claypot prawn noodles, which seemed to be really popular. They had both dry and wet versions, and we went with the wet one. I was surprised that they put the clams, pork ribs, and prawns in their own claypot instead of cooking everything together. The claypot definitely added to the flavor of the whole dish. If we had known that, we would have order the dry version instead. The Hokkien Mee also came in a claypot, and it tasted so unique. I can't really describe it, but it was different from any Hokkien Mee I've had before. The owner recommended the Hibiscus Orange drink, and it came in a teapot with two glasses. But it was only lukewarm, and by the time we were halfway through our meal, it was practically cold. That's definitely something they could improve. Overall, Zhup Zhup by One Prawn & Co is a great place to eat if you like the dishes we talked about. It's definitely worth a visit. • Food Quality: 4.5/5 - Standout dishes include the liver roll, crispy prawn crackers, claypot prawn noodles, and Hokkien Mee. Unique flavors and fresh ingredients. • Ambiance: 3.5/5 - Coffee shop setting with a decent variety of dishes. • Service: 4/5 - Friendly owner with good recommendations. • Drinks: 2/5 - Hibiscus Orange beverage was served lukewarm and became cold quickly. • Overall: 4/5 - Recommended for those who enjoy prawn dishes and unique flavors.