Zhup Zhup offers a decadent twist on classic prawn noodles, celebrated for their rich broth and a menu brimming with seafood delights, but check your wallet first!
"Zhup Zhup, formerly One Prawn & Co, still sees constant queues forming beneath its red awning. The signature prawn noodles come in a set: a bowl of noodles, plus rich prawn soup in a claypot. Out of the four types of noodles, the classic option is a combination of yellow noodles with thin bee hoon. The tasty soup is loaded with flavours, imparted by the tomalley of countless prawn heads." - The MICHELIN Guide
"Formerly One Prawn & Co, Zhup Zhup still sees constant queues forming beneath its red awning. Book ahead to cut your wait time. The signature prawn noodles come in a set: a bowl of noodles plus rich prawn soup in a claypot. Out of the four types of noodles, the classic option is yellow noodles with thin bee hoon. The soup is loaded with flavours, imparted in particular by the tomalley of countless prawn heads." - Michelin Inspector
"The constant queue under the red awning is a sign that this shop serves good hae mee. The signature prawn noodles come in a set: a bowl of noodles alongside rich prawn soup in a claypot. There are four noodles to choose from, but the classic order is yellow noodles with thin bee hoon. The soup is loaded with flavours, especially from the tomalley of countless prawn heads. Also try their ngoh hiang – the crispy prawn cracker is too good to miss." - Michelin Inspector
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Xuelu
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