Zia's on The Hill

Authentic Italian with serious flavor! Zia’s on The Hill delivered a fantastic dining experience. Yes, it’s a bit pricey and we had about a 40-minute wait on a Saturday afternoon, plus parking can be a challenge—but it was absolutely worth it. The garlic cheese bread was hands-down the best I’ve ever had. Salads were crisp and refreshing, and the rib ravioli was rich and delicious. My wife had the seafood ravioli—still good, but not quite our favorite. We wrapped things up with tiramisù and cappuccinos, both of which were the perfect finish. Great atmosphere, incredible food. Highly recommend to anyone craving Italian in St. Louis—just be ready to wait and hunt for a parking spot!

Loves this place! It was very busy but the wait wasn’t too bad, and we could sit at the bar to get apps and drinks! The food was phenomenal would recommend the Alfredo or Vodka pasta! My mom who is very picky rated this place as a 5 as well!!!!

We decided to try this place because of all the great reviews, but the food didn’t quite live up to the hype. The service was excellent, everyone was friendly and attentive, but the food itself could have been better. The lobster pasta was delicious and definitely a highlight, but the chicken parm and the side of pasta were disappointing. I will say the fried cheese ravioli was also pretty delicious.

We’re from out of town and this place came recommended from some locals. It was a 10/10 experience. We were told we’d have a 40 min wait but it ended up only being 10 min. Every single thing we ordered was delicious. We got the fried raviolis, fried mozzarella, house salad, chicken parm and seafood linguine. Each cooked to perfection. Our waiter was also extremely attentive and friendly. Great spot. We’ll definitely return if we ever find ourselves in STL again!

This is the best Italian food I've ever had. Wow!! I had the Spedini Maria with side of Alfredo, and every dish from the salad to the dessert was masterfully crafted. The flavors totally blew me away and I can't wait to explore more of the menu. Our server Ian was incredibly informative. Ian explained the dishes in great detail, shared the rich history of the restaurant and chef, etc. Overall Ian's service was a highlight that met the level of the food being served. Go to Zia's for next level food and memories that will stay with you vividly.

Hands down the best Italian food I've ever had. Really cool place in an awesome neighborhood. I had the chicken parm and it was life changing. The chicken breast was so tender and cooked to perfection.

We have a new favorite restaurant when we are on The Hill. Everything was absolutely fantastic! If I am stranded on a deserted island and only have one thing to eat, it would be their seafood ravioli with white garlic sauce. We are already making plans to come back.

Best place on our trip! We loved this place. Highly recommend making reservations, as we had to wait a little bit to be seated. But don't leave, because it is worth it. T-Ravs are a must as well.

We visited the St Louis area for a weekend trip and tried Zia's. It was fantastic! Service was great, great environment and awesome food! Definitely recommend!!

Authentic Italian with serious flavor! Zia's on The Hill delivered a fantastic dining experience. Yes, it's a bit pricey and we had about a 40-minute wait on a Saturday afternoon, plus parking can be a challenge--but it was absolutely worth it. The garlic cheese bread was hands-down the best I've ever had. Salads were crisp and refreshing, and the rib ravioli was rich and delicious. My wife had the seafood ravioli--still good, but not quite our favorite. We wrapped things up with tiramisù and cappuccinos, both of which were the perfect finish. Great atmosphere, incredible food. Highly recommend to anyone craving Italian in St. Louis--just be ready to wait and hunt for a parking spot!

My friends and I had a nice dinner here the other night. I am so glad I made a reservation because it was busy and there would have definitely been a wait for a table! Parking is a nightmare (it's the hill) so I parked about 3 blocks away and walked to the restaurant. When I arrived and got checked in with the hostess, I let her know I was waiting for the other people so when they arrived, we were then walked over to a booth and she let us know our server would be over shortly. The booth was all torn up so it looked a little dingy, but I didn't see any other table or booth open, so we took it. One of the servers brought over some water and made sure we had menus and silverware. Then, our server, Jon came over to help us. He took our drink order and gave us time to review the menu. I also asked for an app when he took our drink order because I was hungry! Jon was a nice guy and took good care of us. He was very busy and we saw him walking all around quickly to help all of his tables. He brought our drinks over and let us know our app would be out soon. When the app was brought out, it looks great. I ordered the crostini which had a great flavor thanks to the cream cheese, peppers and shrimp - I would definitely get it again. Others at the table also enjoyed the app. Jon came over and told us about the specials and then took our dinner orders. Of course, we all asked for their house salad which he was more than happy to tell us about and let us know how good it would be. He also told us he would bring out some bread. As promised, he brought out some bread and shortly after the salads. I am glad I was catching up with friends, because the wait for food was long. I think it was well over 20-25 minutes before our meals were delivered and the bowl/plate that my meal was on was super hot which makes me think it sat under the heat lamp for a long time. Of course the food was delish so I am not that upset about it, but all 3 of our plates were super hot and so we just all assumed the food sat for a bit before a runner was able to bring them out. Food was really good, but plentiful so I was able to take a few bites of my meal and then I needed a to go box. I also ordered the cannolis for dessert which I enjoyed later that night with a hot cup of tea. Were they good? Yes. But would I get them again? Probably not. I did not really care for the filling. But they hit the sweet spot that I needed.

I traveled with some friends to St. Louis for a convention and were excited to hear from the locals about a highly recommended Italian restaurant called Zia's. Arriving without a reservation around 5:20 PM on a Thursday, we found ourselves in a bit of a bind, waiting until nearly 7 PM to be seated. During the wait, we huddled around a small table in the bar area, which wasn't the most comfortable spot, but it did provide an opportunity for some good people-watching. Once we were seated, things took a turn for the better. A friendly busser quickly brought us water, and having had plenty of time to study the menu, we were ready to order our delicious food when our waitress arrived. Although the restaurant was busy, we were pleasantly surprised by how quickly the dishes arrived. We may be in the outs for our opinion on the house salad dressing, it wasn't to our taste--it was oddly sweet and not quite what we were expecting. However, the meatball appetizer was a highlight; it was so delicious that my teenage son made sure to savor every last bit of sauce with the warm bread provided. For the main courses, we chose chicken piccata, Cantaloni, and seafood pasta, and all dishes were wonderful. Our only regret was not being able to reheat their generous leftovers, as we didn't have that option at our hotel. We were too full to even think about dessert, but we absolutely want to return to Zias if we find ourselves in town again. It is important to make a reservation ahead of time.

Everything was great about this place, classic rustic country Italian on the inside, the wait staff nicely dressed and very friendly, and really good food. I had the baked ravioli which was in a creamy tomato garlic sauce, my brother and mother shared the baked spaghetti, and my other brother had the creamy seafood pasta which looked really good and pretty big. We had salads with the house made dressing which was a slightly sweet lemon vinaigrette. They served bread as an appetizer and there was a small bottle of herb infused olive oil and a small Shaker of parmesean on the table. For the Italian food lover, this place is a must try for sure.

Zia's came recommended from a friend who frequents St. Louis so I had dinner there. It was a weeknight and they weren't very busy. During busier times a reservation is recommended. Parking is on the street and is free. This restaurant is in a neighborhood with many Italian eateries known as The Hill. Inside it has a full bar and then 2 dining areas all located in an old structure. This restaurant has a dark look with windowless dining rooms. I ordered the Spiedini Proscuitto entree for $22. First to arrive was the complimentary bread basket with French bread and delicious butter. Yum! 5 minutes later a house salad arrived that came with the meal. It was nice sized with romaine and iceberg along with diced red peppers and Italian and parmigiana cheeses along with house dressing. This salad was very good with a lot of cheese on top. I am not complaining. The entree arrived less than 15 minutes later. It was several pieces of marinated and chargrilled chicken breast with white wine lemon butter sauce and mushrooms, ham and Italian cheeses. The meal also included a bowl of pasta shells in olive oil and garlic. I enjoyed this entree. The chargrilled chicken and ham had good flavor and mixed well with the other ingredients. The pasta shells did have a nice hint of garlic. This was a very good tasting meal and a value at just $22. Table service was prompt and professional. I understand why Zia's is so popular and would be happy to return,

This was the second stop of our adventure on the Hill. I only ate half my sandwich at Giola's to save room for Zia's. I'm really glad that I did! We walked in and grabbed seats at the bar. It was toward the end of lunch time and it was the day after Christmas, so the crowd in the bar area was pretty thin. The bartender was nice and gave us a good recommendation for our white wine, which was very reasonably priced for a big pour. My wife ordered a salad that she was very excited about. I got the baked pasta with montaccioli and meatballs. When I say St. Louis knows their Italian cooking - I mean it. This was excellent! Despite already eating half a hearty sandwich, I wolfed down a lot of this dish, and saved the rest for lunch a few days later. While I would prefer to eat this fresh, it did reheat really well. The bread was good too! I think Zia's would make an excellent dinner date spot or a place the family can all go. Can't wait for my next visit to the Hill.

Holy cow, fantastic meal. Service was prompt and on point. If you want authentic Italian with the atmosphere look no further.

Always wonderful! When i come back to STL it's a favorite! Mudega all the way!! Have a reservation ! It's always busy

Lovely weekday lunch at Zia's the other day. Our 20 minute wait wasn't bad since we were indoors in the AC. The servers here are impeccable, always ready with what you may need. The lasagne was heavenly. Amazing red sauce, too.

I can't remember the gentleman's name that we had for our server. I think it was Jim or Tim. I'm probably completely wrong. But my main point is that he was fantastic and went above and beyond. I liked his personality. He would ask us if he should grab something. It would make a funny comment like I promise I'm not doing anything I don't mind. Very personable gentleman who went above and beyond. We ordered toast. It was so good. Calamari was perfect. My two friends got the chicken spidieni and absolutely loved it with the white sauce. I got the chicken Soto, which was very good if you're a mushroom lover highly recommend. We were too full for dessert Their bread and butter was delicious. It was like a creamy butter. Highly recommend coming here for a date night or night with the girls

Dinner was excellent. Our server was exceptional, has been there since 2001. Inside and outside of the building is beautiful. Felt like we were on the Goodfellows set Its a must visit if you're in St Louis. On the Hill. Its my Dad's favorite

Zia's is always one of my go-to Italian restaurants on the hill. They have great service, excellent food and drinks, and the lighting is perfect. On a weekend night, there's sure to be somewhat of a wait like most places but it's worth it. We get a drink from the bar while we wait and our table is ready quickly. Highly recommend!

If you are craving old-school Italian cooking that feels like a warm embrace, look no further than Zia's "On The Hill." This beloved St. Louis staple is a true homage to Italian-American tradition: hearty portions, mouthwatering dishes, and hospitality like you are part of the family. The food in Zia's is nothing short of spectacular. Their house-made pastas, rich sauces, and perfectly seasoned meats speak to generations of passion for good food. Among the appetizers, a local favorite is the Toasted Ravioli, which is crispy, golden, and full of flavor. The Pasta con Broccoli is a creamy, comforting classic, while Chicken Spiedini is tender, smoky, and full of flavor. And let's not start with the Cannoli--crispy shells with sweet, velvety ricotta that will have you dreaming of Sicily. Portions are very generous, so you can be sure to leave with a full belly and perhaps a box of leftovers later. It is not all about quantity, though-the quality of each dish is spotless, made with much care and authentic ingredients. The service is only matched by the food. The staff at Zia's treat you like a long-lost friend, ready to make your experience unforgettable. Whether it is to recommend a wine pairing, accommodate dietary preferences, or simply check in with a smile, their attention to detail elevates the meal to something truly special. On this trip we had the Calamari Fritti which was perfectly prepared and the parmigiana and lemon butter sauce added to the delicate taste! Their fettuccini Alfredo and Tutto Mare are exquisitely prepared and provide a true taste of Italy. In the heart of The Hill, St. Louis's historic Italian neighborhood, Zia's is so much more than a restaurant-it's an experience. If you're in town, you simply can't pass it up. Zia's is one of those places where you can come in as a stranger and leave as part of the family, with full bellies from some of the best Italian food around. Buon appetito!

Ordinarily, I sware by Zia's. However, my most recent carry out was extremely disappointing. The Vodka pasta was nearly inedible. Normally it's a hit but not last night and what a shame bc my daughter requested it for her Bday dinner. I'm not in a rush to return

My mom's birthday was yesterday and she wanted the family to go to Zia's for a special treat today. We braved the crazy narrow streets and holiday traffic of the Hill, and had a fantastic experience. (Btw, I talked to a few staff members and they confirmed the Holidays are nuts, but things really free up in Jan. So that might be a good time to take in this amazing restaurant.) First, we had a 30 or so min wait because we were a table of 6. We sat in the bar area and ordered toasted raviolis and cheese garlic bread apps from the bar tender. Super easy, came out fast, and were really good. He got us all waters too, which was nice. Place was packed and we realized the walking areas are pretty narrow. Would be hard for someone to navigate if in a wheelchair. So keep that in mind. But anyway, we were seated at a big round booth that probably could have seated 8 or even 10. Although the room was packed, the booth had high backs and so it didn't feel like we were being crowded. We had a great conversation without feeling like it was too loud or distracting, which was a pleasant surprise. We all ordered dinners that came with salads and a side of pasta. The salads came quickly and were amazing. I don't know what they put in the salad dressing, but it's soooo good. So is the bread and olive oil. Forget butter! The oil was incredible. I ordered the Chicken Zia - grilled chicken with veggies, mushrooms, and a white wine sauce. The side is pasta shells (which is just ok), but you can get marinara, cream sauce or oil and garlic. And again, the oil and garlic was amazing. I also learned from the server that you can request specific pastas, so another thing to keep in mind. My wife is gluten free and wasn't sure how that would work, but they had a whole gluten free menu that was fantastic. She got veal with shrimp and asparagus, which was amazing. And they bring a huge side of steamed broccoli instead of pasta for the GF crowd. Rock on! B/c it was my mom's birthday, they brought her a complimentary cannoli for dessert. I wanted to get the tiramisu (which I bet would be amazing), but I was too stuffed! We'll be back for that. Our server was super friendly and efficient. I liked her. All up. It was a phenomenal experience. We'll be back for sure.

Stopped in as a 2 top on a busy Saturday afternoon without a reservation. No problem on a 40 minute wait since we had a bar room high top to wait it out. Bartender and busboy eres attentive to our walk up libations and appetizer order of arincini (delicious). Sat in dining room and served by Alyssa, who took great care of us.. We had chicken saltambuca with salad and white pasta sides and chicken parm sandwich with red pasta side. Finished with two small cannolis. Didn't realize we hadn't taken a photot after it was all gone. LOL The Hill is a great Italian neighborhood with other eateries ND cafes to explore and walk off the calories. Enjoy!

This was my 3rd experience at Zia's on the hill. Every time is better than the last. We waited about an hour for a table for 3 which we were okay with as they don't take reservations on Saturdays. We waited outside at their tables where we could sit and have a drink if we wanted. Our waitress told us she wouldn't have waited and would have told us to go somewhere else which I thought was weird. We got the toasted ravioli and cheese bread for apps. The cheese bread was AMAZING. The salad and fresh bread also amazing. Nothing better than the fresh bread with the oil and herbs, but we had to save room for the main course. I got the Mostaccioli al Forno which is what I've gotten every time I've gone. It was HOT. I wasn't worried about my food getting cold that's for sure. I'm a lover of my food being super hot, but I know that's not for everyone. My mom got a specialty Luisa I think! It was very yummy! And my boyfriend got the chicken alfredo which was also very hot and a massive portion! We had PLENTY for leftovers! As for our waitress, she kept forgetting what she had already told us or coming back to check on us. They were busy and we understood that, but she checked on a table right next to us twice in ~10 min before she came back to us. We waited a while for our check as well. Overall, this is a staple when I visit St. Louis. I crave their pasta!! I will definitely be back!!

We stopped for lunch after seeing the Arch. I can not wait to come back. The service was very friendly and attentive. I like the atmosphere, very relaxed and welcoming. We started with fried ravioli, which was so soft and fresh. We both ordered a chicken speidini special, with wine and mustard sauce. It was cooked perfectly. The grilled breading on the chicken was delicious with the sauce. Everything was perfect. Thank you everyone at Zia's for a wonderful meal.

We went on a Tuesday at about 6:30 and there was a 20-25 minute wait for two of us without a reservation. We got lucky with a 2 top bar table open and we snagged that. Busser or waiter helper came right away and got us water. Our waiter, Steve not far behind with a wine/cocktail menu and told us the specials. He was hustling the whole night with To Go orders and other bar patrons. I was tempted by the chicken special but decided to go with my original choice of Chicken Picatta. Hubby ordered his usual chicken parm. Both entrees come with a salad and side of pasta. Bread arrived warm and toasty, it was really good. You have to ask for butter and when it arrived, it was a soft little scoop. Bread and butter is always good. There was a bottle of flavored oil on the table but I didn't care for that. Salad came out in a large, icy bowl. I asked for no parmesan and Steve got it right! Salad is iceberg, pimento, provel, and parmesan if you don't ask them to hold it. Their dressing is a sweet Italian. It was a good salad. Entrees arrived, chicken was well cooked with a good amount of sauce and lots of capers and mushrooms. it was a fairly small chicken portion but I still only ate half to save the other half for lunch. Had a good flavor, not too bitter with the lemon. Side of white sauce cavatelli was good on flavor, I love garlic and it was heavy on that. The white sauce was pretty thin but its perfect for your take home portion, you won't have to add milk when reheating. Overall, this was a good meal, we hadn't been to Zia's in a while, and it was pretty much the same. I would recommend reservations since there was a wait on a random Tuesday.

It was my first time St. Louis and my team decided we should host our client at The Hill as it's a great area to get good Italian food + with the history of the area. The service and food was great. I was enjoying the ambiance of the place and the quality and portion size was great. I will definitely be back at the Hill on the next trip and I would recommend this location if you're looking for good Italian food.

Stopped in last night for dinner and had a wonderful experience. Not a ton of regular seating but they have outdoor and bar seating options- we came in around 7 on a Saturday and waited about an hour for 2 people which was no big deal since we didn't make a reso in advance. Once we were seated we had wonderful service. We started with the arancini for an app. It was good! I think there could have been a few more - there were 4, which was just enough for 2 people. The menu says there is Italian sausage in them but it seemed to mainly just be polenta- I did not taste any Italian sausage. More sausage would make these a 10/10! They also bring out complimentary bread and there is oil on the table. You can also ask for butter like we did. For entrees, we had the chicken parm with pink pasta (entrees come with a dinner salad and side of pasta) and the chicken soto. Both were wonderful. Great portions and fresh. The pink pasta honestly was the star of the show- at other places on the hill, the pink sauce is just okay- Zia's knocks their's out of the park. Tons of flavor- highly recommend it. Lastly, the dinner salads with their house dressing are so so good. Tons of cheese and tons of sauce so if that's not your thing, make sure you mention it. It certainly is my thing and dang was it good. We will be back!!

AVOID AT ALL COST!!! This had to be one of the most recommended and best reviewed Italian food/restaurants in St. Louis. Overall it wasn't terrible but the two big problems are 1) Why is sauce sweet in St. Louis. (It's awful). And 2) everything made in house was good (bread, meatballs, salad and cannoli) and the chicken Parm and cavetilli were terrible (not homemade) 1) okay atmosphere - but who cares we are here for the food 2) god awful sweet sauce - who in the right mind would like sweet sauce. (I wanted to go to the kitchen and toss the recipe on the sauce. It is TERRIBLE) 3) Did I mention the sauce - I could easily teach a class to the entire restaurant's staff on how to make sauce 4) Did I mention - I could also teach a master class on how make chicken parm. 5) WORST CHICKEN PARM EVER. It's not flatten, it's not soft, it's chewy, thick, not good. This was the worst chicken parm I have ever tasted along with the stupid worst sweet sauce I have ever tasted. 6) salad was great 7) meatballs were great even in the stupid sauce 8) service was good but when I complained the attitude shifted and still had to pay a lot for a horrible meal. (The staff need coached) 9) sooooo disappointed in the meal. The fact I got served basically shells and cheese noodles is god forsaken awful. 10) to call this an Italian restaurant is a complete joke - I am fully happy to respond to coming here and fixing this place with recipes and cooks.

Food was easily 10/10!!! Mostaccioli di forno was the best dish of the night, amazing sauce and great flavor. Everything tasted amazing and I would easily order it all again. Dishes are a bit large so I would recommend ordering family style, about 2 people per dish. Service was slow and the wait was around an hour, but it was busy and I can understand the delay, waitstaff were still attentive with water and bread. Great crowd and a fun spot to be for a group dinner, 100% will be back soon!

I have been here multiple times with family and friends. The house salad and bread is always a must. Most entrees come with a small house salad. However, check the menu for confirmation. The Penne Salsiccia is my favorite pasta here! Yet on this occasion, I opted for a special of the day. It was the Short Rib Ravioli and was quite tasty as well. My family enjoyed all of their meals too. Business here can get quite busy on the weekends. So, I would encourage making a reservation Monday-Friday for parties of 6 or more and Saturday till 3pm.

It was my family and I's first time at Zia's and we were beyond impressed. We were seated immediately and had a waiter introduce himself within seconds. We ordered the Toasted Ravioli, Calamari and Eggplant for appetizers. These were some of the best toasted raviolis and calamari I've had in St. Louis. The dinner salad that came with our meal was fantastic. The portions are great and we all had to take a to-go box home. Overall, a great restaurant added to our list on the Hill.

Best Italian in St. Louis in my opinion. Everything is just... simply phenomenal. We split a bottle of red wine which was absolutely delicious, had the mozzarella fritti for an appetizer, I had the cavatelli broccoli for my meal, and we had an aperol spritz and old fashioned at the bar while waiting. You will have to way 45min - 1 hour on a Friday night for sure. But well worth it. Other notable meals are the baked pasta dishes, which are equally phenomenal. Service is always impeccable. I have been here probably 30 times over the last several years and every single time is nothing but absolutely outstanding. As for ambiance, it is almost always packed (for the reasons I explained) but it's still very charming, quaint, and cozy. Typical Italian restaurant feel but elevated.

Some of the best Italian food I've ever had. Really nice neighborhood restaurant with an authentic ambiance. 5/5 stars.

Wow! Come for the bread alone!!! Served warm with olive oil and Parmesan - we could have made a full meal of the high quality, complimentary slices! Pasta dishes were totally customizable. House salad was fresh and flavorful. Toasted ravioli were tiny but packed a hearty punch with an exceptional marinara. Our server was quite knowledgeable and walked us through the menu as it was our first visit. His familiarity with the menu was incredible and we found out he had waited tables here for 20+ years! Overall, everything we tried was fresh, served piping hot and delicious!

I took the whole family out to dinner for a birthday celebration. We had a party of 8 and were given the Royal treatment. With a reservation, we were taken to our table and the friendly and attentive staff were ready to give us an amazing dining experience. Everyone enjoyed the appetizers, drinks, salads, and entrees. Zia's has amazing house salads. The pastas were talked about long after the last bites. Everyone in the dinner party truly raved and enjoyed their experience at Zia's.

Zia's is always a treat, but we were not very pleased with the ambiance. There were too many tables crammed in the back room, making it almost impossible to have a conversation due to the noise. It was also very warm, to the point of being uncomfortable. It is not the most intimate atmosphere & for the price, having an intimate experience was expected. The reason I gave 4 stars was due to the service & food. Can't go wrong with anything on this menu!

Pretty amazing. Super neat place. Very fancy, but very welcoming. I was surprised at how many families were there. Service was outstanding. Food was as good or better than any place on the hill. My wife thought the toasted ravioli was the best she's ever had. We all loved our entrées. Some did not care for the pre-dressed simple house salad, but I enjoyed it as I knew what to expect.

This place has been on my list to try forever and I finally got the chance last week. The food and drinks were delicious. I went with the pasta special and WAS NOT disappointed. Excellent helpful service.

The best Alfredo sauce I have ever had. It was delicious. The sangria was amazing, as well as the other pastas I've tried there. Feels authentic as well.

The ambiance and service are the best things about this restaurant. Very cute little corner restaurant on the hill. Inside feels like a cozy family place. Our server was great. He was phenomenal really. The food is where they fell short. There was a creepy sauce that was on mine and other people's entrees. It was like a gelatin lemon chicken flavor sauce. I got an Italian margarita and it came in a tiny glass and was mostly ice. Changed to wine and that was better.

This is my favorite place to eat on the hill. The salad is so good. Toasted ravioli wax excellent and mostaccioli was also awesome. Server was informative and very polite, we never had an empty glass.

I ordered the Veal Piccata and it came with a house salad and a side of pasta. The salad was good size and it had their incredible Zia's dressing. I received two slices of veal. One was very tender but one was a little tough. The red sauce on the pasta is outstanding. I need to see if they sell their red sauce like they do with their salad dressing. Katie was our server and she did an excellent job. I like the vibe of Zia's, very traditional Italian restaurant on the hill.

Came to Zia's on a Saturday night around 6 PM based on a recommendation from our Anhauser Busch tour guide. We were given a 45 min wait and put on the waitlist. Meal comes with delicious bread that we all devoured. We also ordered a house salad and toasted ravioli for appetizers. The toasted ravioli were absolutely delicious, the marinara is some of the best I've had with notes of sweetness. The salad was good, their dressing was addicting. For entrees, I ordered the Pasta Con Pesce which was too die for. It came in a huge portion with lots of sauce. Savory, creamy and sweet and the price point was great considering the generous seafood portion. My boyfriend ordered the Linguine and Clams which was also delicious. Other people in our party ordered the Penne Salsiccia and the Camarillo Broccoli which were also great. Service was wonderful and fast. We are definitely coming back!

Zia's is my all time favorite! The food here is to die for! The bread! Pasta! And the chicken! AMAZING! Their wine here makes you want more! The vibes here are perfect for a special occasion, and perfect for a date with your boo! The servers here were all so nice and patient! They were very helpful with every question we had!

Food was cheeks!!!! Pick anything else but this location. Chicken was chewy, ravioli was frozen, salads were overbearing with sweetness and cheese. My son says would you like some salad with your cheese??

Always great. Meals are very consistent. I've been eating their TutoMare for over 20 years and its always DELICIOUS! As a matter of fact Zias is a must when I go back to visit my hometown.

Service started off slow, with the bread and apps plates either wet or covered in old grease or food. Our server replaced them immediately after we brought them to his attention. But then once we got started and had our food, we were blown away. Every item was delicious and well prepared. The portions were alarmingly large. We had a great time enjoying our food, talking about how excellent it was, and enormous the portions were. For the old school, Italian vibe, this is a St. Louis staple. My KC friends were impressed!

You really can't go wrong with any of the restaurants in The Hill, but Zia's is at the top of the list. Authentic Italian food, great service in a classic Italian dining scene. Zia's is the best!

4.5/5 rounded up to 5. FINALLY. Visited a restaurant on the Hill that is actually up to the hype. Sadly, I had many subpar experiences in the area. Ordered takeout. The baked pasta with meatballs was done amazingly. Pasta cooked just right, meatballs complemented it well. Only minor complaint would be more meat! The Pasta con pesce had a different sauce for a ncie changeup, decent amount of seafood, and excellent overall portion size. Toasted ravioli doneness was appropriate and a great appetizer to strt with. Will be back!

We went for dinner around 5:30 , it wasn't that busy , we ordered fried calamari .. it was tender and but the sauce was a red flag right off the bat , it tasted like it came out of a can . Def wasn't made in house Then the house salad with Zia dressing wasn't to bad , but again bagged romaine lettuce Provel cheese and canned diced red peppers .. more canned and pre packaged food. Then my wife got the meat ravioli, frozen Louisa meat ravioli with probably some sysco brand Canned marinara sauce , tasted like sugar and dried basil Finally the worst of all .. spaghetti and meatballs .. same canned sauce , with FROZEN PRE MADE MEATBALLS !!! Probable Arrizio sysco brand or some other PFG or US food brand frozen meatballs .. rubbery , salty , no flavor , i really don't understand why this place is successful . It's not good Italian food. Save your money , there are better Italian restaurants in Saint Louis

Another wonderful meal at Zia's. I had their linguini carbonara with a house salad and their wonderful garlic cheese bread. Our waiter was very attentive. I highly recommend all of their menu items but their carbonate is the best.

I didn't try any other dishes and after eating the best tasting Fettuccine Alfredo that I have EVER had I will ONLY order it from now on! Wow! I was so amazed!

Our first visit!! There was an hour wait at 7:15 pm on a Saturday night. We sat in the bar and opted to eat at the bar as first available. I ordered their house sangria; it was terrible!! No fruit, no fruity taste; would not order again. Hubbys red blend wine was just ok, slightly bitter. I ordered the chicken picatta! Wow!! Delicious white wine, capers, lemon sauce. It was totally awesome!! Entrees come with a delicious house salad with their house sweet Italian dressing. Hubby got the Veal Saltinbocca! Fabulous! His Veal dish had too much red pepper flakes, too much for our mild palate. Service was great! We shall return again!!

Been coming to this place for many years. It never changes. Zia's has the best food on the Hill, for my taste. It's authentic and the flavor is true Italian. The staff and service is great. Every time I am in STL, I swing by Zia's on the Hill and I am never disappointed. Take home their homemade salad dressing. It's the best.