Zilte

I had the most incredible dining experience at this 3-star Michelin restaurant! The food was absolutely amazing—each dish was a masterpiece, bursting with flavor and creativity. While they don’t offer a formal wine pairing, the staff were incredibly attentive and provided thoughtful wine recommendations as we went, ensuring each glass perfectly complemented the dish we were enjoying. This approach was brilliant because it allowed me to savor each course without feeling rushed or over-served. Truly a memorable evening from start to finish! Highly recommend it. We will definitely go back again!!!

In the beginning it was quite a challenge to reach the restaurant at all, since we took the escalator instead of patiently waiting for someone to take us to the entrance of the restaurant via the elevator. But once in it was all forgotten! 😅 We had a fantastic evening! The food was delicious—rich in flavour yet wonderfully subtle—and the service was warm and attentive. The restaurant itself is beautifully designed, with a cosy and inviting atmosphere. We appreciated that there were other couples dining as well, rather than just business diners. The interior felt warm and stylish, with excellent acoustics and a well-balanced layout. The open kitchen added a nice touch of transparency, while the seating arrangement ensured enough privacy for us to fully focus on the dishes and wines. Because I prefer savoury over sweet, I opted for a cheese course instead of the two dessert courses for a small supplement. My dining companion, however, chose both sweet courses, which meant we could still share and taste a bit of everything! We especially liked that when choosing champagne and dessert wines, different qualities and price points were clearly presented, so there were no unexpected surprises. It was also great to have the option of a well-thought-out alcohol-free pairing for one of the courses. The tableside presentations and preparations added a fun and special touch, and the (assistant) sommelier was enthusiastic and knowledgeable. We felt truly welcome and enjoyed our evening. We very much hope to return in the future!

We were truly disappointed with our experience at Zilte. For a 3-star Michelin restaurant, the evening lacked warmth, surprise, and any sense of hospitality. The food, while technically well-prepared, didn’t excite or surprise us in any way — it felt predictable and uninspired. Service was polite but cold and distant, with no genuine enthusiasm or engagement throughout the evening. What surprised us most was the complete lack of personal attention. We had mentioned in advance that we were celebrating our anniversary, yet there was no acknowledgment of this — something we would have expected even at a one-star restaurant, let alone three. The explanations of the dishes felt rushed and formal, almost like a checkbox exercise rather than a passionate sharing of the chef’s vision. And once we had finished our meal, no one asked how our experience had been — a small gesture that speaks volumes. We’ve had far more memorable and heartfelt dining experiences at one- and two-star restaurants. Sadly, Zilte did not live up to its reputation, and we left feeling underwhelmed and disappointed.

The food is not really my thing but I can tell how well it was prepared and the dishes I did enjoy were amazing If strong fermented flavour’s aren’t your thing I would not recommend this spot but besides that everything was great, good sommelier as well

The presentation was stunning, as expected, but unfortunately, the flavors were extremely disappointing. Many dishes were either too salty, too sour, or too bitter, and not a single one suited my palate. It seemed like an experimental approach with Asian/Japanese ingredients, but the execution fell flat and didn’t do the ingredients justice. It felt more like a chef attempting to master a recipe and missing the mark. I barely finished most of the dishes and left almost the entire last course untouched. I was forcing myself to eat food I did not like at all. Adding to the disappointment, I started feeling unwell during the meal, which upset my stomach and further killed my appetite. I’ve had far better experiences at one or two-star restaurants, and this was definitely not worth the time or money.

The dining experience was good and dishes were creative. The amuse bouche was the best part of the meal. We waited a very long time between courses and they seemed as if they were understaffed. It took almost three hours for a five course lunch. There was no wine list, just the sommelier’s recommendation. It didn’t feel like a real Michelin experience.

What an experience. On top of the MAS but you are welcomed on ground floor and directed with private lift directly to the restaurant. The aperitif is offered on terasse with a view when it’s sunny or in nice salon. They already propose 3 very nice champagnes or standard one. The amuse are amazing all served and dressed at the table. You already know from there that you will tastes things you never before due to the complexity of the associations and from the selections of products. The menu itself is wonderful. The sommelier propose for each dishes 2 or 3 selections that you can choose. His card wine is also super elaborated with very good selection quality / price. The service is perfect and even the chef himself comes to dress some of the dishes. The quail and the wagyu with ormeau were wonderful. The experience with 3 preparation with Belgian car oar is wow. The combo with nuts butter and their aged caviar is the best I never had. Desserts are also very good. Not to mention but the service is perfect and I couldn’t really describe it as it was so smooth present and perfect. They were all pro simple and friendly. They are all knowledgeable on the products and the menu as well as the wine. Finally some dish - Brill lobster – yuzu kosho – bimi – smoked bone marrow- was a bit too complex for me and I couldn’t understand how the dishes talked to each other. But like nobody has same taste, that was only mine. But at the end it’s a unique experience that I will never forget.

We had the privilege of experiencing Zilte in Antwerp this December, and it was truly a memorable evening. Upon arrival, we were greeted with a warm and professional welcome from the family, which immediately made us feel at ease as they led us to our seats in the lounge. However, one small disappointment was that we did not have the opportunity to greet or thank the chef personally, which we had hoped to do. The interior is both elegant and cozy, blending seamlessly with the ambiance of the evening, and the view of the Antwerp skyline at night was absolutely captivating. Unfortunately, the weather outside was rather severe, preventing us from fully appreciating the grandeur of the city's architectural landmarks. However, we were still able to recognize the cathedral and the beautiful train station from a distance. In addition to the exquisite amuse-bouches, I would like to highlight the house cocktail, which has earned a place on my personal top-tier list—no surprise, given my fondness for whisky. Sommelier Moeraert and his team have perfected this creation, and it was truly a delightful experience. The wine pairing at Zilte was also exceptional. The sommelier provided insightful and personalized recommendations for each course, enhancing the overall dining experience. His expertise in matching wines with the dishes demonstrated a deep understanding of flavor profiles and greatly elevated our meal. For those who appreciate fish and seafood, this restaurant is undoubtedly a must-visit. The kitchen excels in treating its ingredients with the utmost care, and the food pairings and cooking techniques were impeccable. We had an outstanding experience throughout the entire menu. Both the Imperial Caviar dish and the Mussel dish will remain etched in my memory—absolutely sublime. In conclusion, Zilte offers a high-end, unforgettable dining experience. I highly recommend it to anyone with a passion for fine dining and exceptional wine pairings.

Don't make any other plans if you plan to eat here because then tasting menu will take you at 4-5 hours and don't plan dinner if you come for lunch because you will explode. To get here you have to go into the MAS museum and take the elevator up, where every table in the house as a great view of Antwerp. The music is curated to start chill with Jazz and get more eclectic and energetic as the meal progresses. The service is near flawless. There was a little bit of slowness between courses about half way through, but we were having a great time and didn't mind taking the time to digest and enjoy the view and music. The tasting menu was good, but not every course was delicious and the desserts were quite forgettable. However there was a mussel course that blew our minds - I don't actually like mussels much and this as one of the best things I've ever eaten in any restaurant. The langoustine was also a show stopper. I don't usually think about the bread too much but the bread here was insane, the best brioche we've ever had. Hubby thought the wines worked with then food, good but not great. Total damage $880 for two tastings and one wine pairing. If you wish to add tip, they can only take it in cash though, so come prepared. I hemmed and hawed about whether I thought this was a 4 or 5 star review because not everything was super tasty, but the ones that were - WOW. In general if a restaurant can leave me withn lasting warm fuzzy memory, it was worth it. Definitely worthy of 3 Michelin Stars and 5 hours of your life.

Excellente nourriture, service exemplaire, vues spectaculaires sur la ville. Un repas incroyable, même sans le caviar et le crabe supplémentaires. J'ai vraiment apprécié le couteau, le homard et le dessert aux pommes. Je reviendrai bientôt. 2021 10 13. M3.

Michelin two star does not disappoint! Firstly, the restaurant is located on top of the Mas Museum with panoramic views of the city of Antwerp, City Hall and the river give it an experience that is exclusive within Antwerp. Secondly, the service and hosts are excellent. They have an attention to detail that makes the dining experience go above and beyond. 7 Last but not least, the presentation and taste of each dish is exquisite. Definitely recommend trying this place out. Reservations are generally 3 months in advance or you could walk in and get lucky like I did! Cheers!

I've been to a few one stars, but this is the first time I've been to a two star. So please keep that in mind when reading this review. I have to say that as much as I tried not to, I ended up having high expectations for this place. This place definitely met and even exceeded those expectations. We had the 5 course with wine paring and I couldn't believe the amount of food we had. I've always been under the impression that haute cuisine was small and not that fulfilling. I couldn't finish desert. Every course was a piece of art and the flavors were equally impressive. The beetroot skin was without a doubt the most mind blowing. I kid you not when I say it tasted like pork rinds and I'm pretty sure it wasn't fried in lard. My second favorite was the mushroom dish. I'd like to think I'm pretty good at preparing mushrooms and this dish blew that away. The only disappointing part, and mind you I say this because I began to have exceedingly high expectations, was the red wine pairing with the beef at the end. Definitely worth the money and I can't wait to try the 9 course!