Zilte

Fine dining restaurant · Antwerp

Zilte

Fine dining restaurant · Antwerp

4

Hanzestedenplaats 5, 2000 Antwerpen, Belgium

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Highlights

3-star Michelin dining with creative dishes and stunning city views  

Featured on Michelin
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Hanzestedenplaats 5, 2000 Antwerpen, Belgium Get directions

zilte.be
@zilte.restaurant

€100+ · Menu

Reserve

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Hanzestedenplaats 5, 2000 Antwerpen, Belgium Get directions

+32 3 283 40 40
zilte.be
@zilte.restaurant
𝕏
@tzilte

€100+ · Menu

Reserve

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Last updated

Sep 26, 2025

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@michelinguide

"Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For example, Geunes may add a tempura of sea urchin, thinly sliced hearts of palm, cream of celery and an unusual mandarin-flavoured miso to immaculately cooked langoustine. He may then also craft a second dish with the same ingredients, surprising us with a whole new repertory of textures. This fastidiously meticulous chef delicately plays with each texture and flavour, conjuring up food that is complex and gutsy, yet free of fussy frills. Now add sauces to die for and exotic side dishes with a surprising, yet mild spicy note and the portrait of Viki Geunes’ consummate skill and talent is complete." - Michelin Inspector

https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-zilte
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@michelinguide

Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

"Zilte in Antwerp continues to be recommended with Three MICHELIN Stars for its unique cuisine. Chef Viki Geunes is recognized as an exceptional talent, marking the local gastronomic scene with a special dining experience." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/bozar-restaurant-awarded-two-stars-in-the-michelin-guide-belgium-and-luxembourg-2023
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@michelinguide

The MICHELIN Guide presents its 2021 selection of restaurants in Belgium and Luxembourg and awards a third Star to Zilte

"Zilte (Antwerp) earns its third Star. With the award of a third MICHELIN Star to Zilte in Antwerp, Chef Viki Geunes has joined the elite club of world-renowned chefs." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-presents-its-2021-selection-of-restaurants-in-belgium-and-luxembourg-and-awards-a-third-star-to-zilte
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@michelinguide

Confessions of a MICHELIN inspector: Belgium’s new 3 Star restaurant Zilte

"Two MICHELIN stars have been adorning the façade of restaurant Zilte since 2008. The inventiveness and technical skill of Viki Geunes has been praised for years. He has described himself perfectly as a 'food designer'. Eating on the top floor of the MAS, an imposing building in Antwerp, is accompanied by a lot of ooohs and aaahs when the plates arrive at the table. But, in recent years, chef Geunes brought a lot of ingredients together which sometimes made the dishes a little too complicated. The recent move to the other side of the MAS, with its dazzling design and stylish restyling of the restaurant, also changed the food on the plate. Chef Geunes remained true to his style, but returned his dishes back to their essence. Fewer ingredients, even more depth and complex nuances show that this chef's quest led him to master his craft. You don't earn a third MICHELIN star in one year. Whereas in the past he sometimes used to let his flavours dominate, today he has perfected that balance. Take the stunning lobster dish we enjoyed this year: firstly it used produce of exceptional quality; then a creamy sauce in which the exotic sugars of spicy mango lent extra depth and dukkah for tantalising spiciness while different preparations of carrot provided additional excitement and textures. And then there was the perfect preparation of pigeon that we also enjoyed; powerful and refined, with morels and an intense sauce. De-li-cious! You should also know that these dishes were part of a well-thought-out succession of fresh, spicy, rich and then full preparations. The clever composition of the dishes and attention to the digestibility of the menu only added to the pleasure. Everything was right, down to the last detail. We would also like to mention the work of the sommelier, who adroitly adapts his advice to the wishes of his guest and surprises time and again with some gems." - Le Guide MICHELIN

https://guide.michelin.com/en/article/features/confessions-of-a-michelin-inspector-belgium-s-new-3-star-restaurant-zilte
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Eiling Lim

Google
Having dined at countless Michelin-starred-restaurants, I have very high expectations when it comes to 3 star restaurants. This is my 2nd time dining at Zilte. During these 2 experiences, I can only conclude that their service lacked warmth, friendliness and attention. While the staff are polite, but they don't look happy. The food has always been good and impressive. Many of the dishes were faultless but when we were there for lunch, there were only 4 tables occupied. The view from the restaurant is beautiful as you can appreciate Antwerp from above. They were famous for their cheese trolley but to me their cheese trolley is quite limited in choices compared to the other 3 star restaurants I've dined at. Having said that, choices are enough. But I was really annoyed by the sommelier whom happened to be also the son-in-law of the chef appeared to be so aloof and arrogant. When I asked him about the names of the cheese again, he replied "I just said....". I was shocked. If I would have remembered the names, I wouldn't have asked! Wine prices here are steep and many overpriced (I can understand from a 3 star restaurant) but there are enough choices of wines for every budget. Overall, I would say this is a very good 3 star restaurant but it's not outstanding. We spent an average of €400+ including wine per person.

Prattana C.

Google
I had the most incredible dining experience at this 3-star Michelin restaurant! The food was absolutely amazing—each dish was a masterpiece, bursting with flavor and creativity. While they don’t offer a formal wine pairing, the staff were incredibly attentive and provided thoughtful wine recommendations as we went, ensuring each glass perfectly complemented the dish we were enjoying. This approach was brilliant because it allowed me to savor each course without feeling rushed or over-served. Truly a memorable evening from start to finish! Highly recommend it. We will definitely go back again!!!

Lisa X

Google
We were truly disappointed with our experience at Zilte. For a 3-star Michelin restaurant, the evening lacked warmth, surprise, and any sense of hospitality. The food, while technically well-prepared, didn’t excite or surprise us in any way — it felt predictable and uninspired. Service was polite but cold and distant, with no genuine enthusiasm or engagement throughout the evening. What surprised us most was the complete lack of personal attention. We had mentioned in advance that we were celebrating our anniversary, yet there was no acknowledgment of this — something we would have expected even at a one-star restaurant, let alone three. The explanations of the dishes felt rushed and formal, almost like a checkbox exercise rather than a passionate sharing of the chef’s vision. And once we had finished our meal, no one asked how our experience had been — a small gesture that speaks volumes. We’ve had far more memorable and heartfelt dining experiences at one- and two-star restaurants. Sadly, Zilte did not live up to its reputation, and we left feeling underwhelmed and disappointed.

Helen

Google
In the beginning it was quite a challenge to reach the restaurant at all, since we took the escalator instead of patiently waiting for someone to take us to the entrance of the restaurant via the elevator. But once in it was all forgotten! 😅 We had a fantastic evening! The food was delicious—rich in flavour yet wonderfully subtle—and the service was warm and attentive. The restaurant itself is beautifully designed, with a cosy and inviting atmosphere. We appreciated that there were other couples dining as well, rather than just business diners. The interior felt warm and stylish, with excellent acoustics and a well-balanced layout. The open kitchen added a nice touch of transparency, while the seating arrangement ensured enough privacy for us to fully focus on the dishes and wines. Because I prefer savoury over sweet, I opted for a cheese course instead of the two dessert courses for a small supplement. My dining companion, however, chose both sweet courses, which meant we could still share and taste a bit of everything! We especially liked that when choosing champagne and dessert wines, different qualities and price points were clearly presented, so there were no unexpected surprises. It was also great to have the option of a well-thought-out alcohol-free pairing for one of the courses. The tableside presentations and preparations added a fun and special touch, and the (assistant) sommelier was enthusiastic and knowledgeable. We felt truly welcome and enjoyed our evening. We very much hope to return in the future!

Wazni Imad

Google
An unforgettable experience from start to finish. Every dish was a masterpiece, with at least 15 carefully chosen ingredients blended in perfect harmony to create exceptional flavors. The staff were warm, professional, and attentive — with the sommelier standing out in particular for his knowledge, charm, and humor. The wine pairings elevated the entire meal and are highly recommended. Truly a remarkable restaurant, distinguished even among the elite 3-Michelin-star establishments.

Lana M.

Google
The dining experience was good and dishes were creative. The amuse bouche was the best part of the meal. We waited a very long time between courses and they seemed as if they were understaffed. It took almost three hours for a five course lunch. There was no wine list, just the sommelier’s recommendation. It didn’t feel like a real Michelin experience.

Andrea S

Google
To celebrate a round birthday, we ate the 8-course meal here and were really enthusiastic. Culinary absolutely surprising and simply delicious. Each course convinced us not only in terms of taste, but also in terms of its artistic presentation. The 't Zilte is a simply beautiful restaurant. An oasis of peace has been created over the rooftops of Antwerp. The hosting is warm and thoughtful. We felt completely comfortable! It was a great birthday experience. Thanks to the whole team!

kasper vandeloock

Google
The food is not really my thing but I can tell how well it was prepared and the dishes I did enjoy were amazing If strong fermented flavour’s aren’t your thing I would not recommend this spot but besides that everything was great, good sommelier as well
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Snuffles B.

Yelp
Don't make any other plans if you plan to eat here because then tasting menu will take you at 4-5 hours and don't plan dinner if you come for lunch because you will explode. To get here you have to go into the MAS museum and take the elevator up, where every table in the house as a great view of Antwerp. The music is curated to start chill with Jazz and get more eclectic and energetic as the meal progresses. The service is near flawless. There was a little bit of slowness between courses about half way through, but we were having a great time and didn't mind taking the time to digest and enjoy the view and music. The tasting menu was good, but not every course was delicious and the desserts were quite forgettable. However there was a mussel course that blew our minds - I don't actually like mussels much and this as one of the best things I've ever eaten in any restaurant. The langoustine was also a show stopper. I don't usually think about the bread too much but the bread here was insane, the best brioche we've ever had. Hubby thought the wines worked with then food, good but not great. Total damage $880 for two tastings and one wine pairing. If you wish to add tip, they can only take it in cash though, so come prepared. I hemmed and hawed about whether I thought this was a 4 or 5 star review because not everything was super tasty, but the ones that were - WOW. In general if a restaurant can leave me withn lasting warm fuzzy memory, it was worth it. Definitely worthy of 3 Michelin Stars and 5 hours of your life.
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Jeremy C.

Yelp
Excellente nourriture, service exemplaire, vues spectaculaires sur la ville. Un repas incroyable, même sans le caviar et le crabe supplémentaires. J'ai vraiment apprécié le couteau, le homard et le dessert aux pommes. Je reviendrai bientôt. 2021 10 13. M3.
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Jasjit S.

Yelp
Michelin two star does not disappoint! Firstly, the restaurant is located on top of the Mas Museum with panoramic views of the city of Antwerp, City Hall and the river give it an experience that is exclusive within Antwerp. Secondly, the service and hosts are excellent. They have an attention to detail that makes the dining experience go above and beyond. 7 Last but not least, the presentation and taste of each dish is exquisite. Definitely recommend trying this place out. Reservations are generally 3 months in advance or you could walk in and get lucky like I did! Cheers!

Shawn P.

Yelp
I've been to a few one stars, but this is the first time I've been to a two star. So please keep that in mind when reading this review. I have to say that as much as I tried not to, I ended up having high expectations for this place. This place definitely met and even exceeded those expectations. We had the 5 course with wine paring and I couldn't believe the amount of food we had. I've always been under the impression that haute cuisine was small and not that fulfilling. I couldn't finish desert. Every course was a piece of art and the flavors were equally impressive. The beetroot skin was without a doubt the most mind blowing. I kid you not when I say it tasted like pork rinds and I'm pretty sure it wasn't fried in lard. My second favorite was the mushroom dish. I'd like to think I'm pretty good at preparing mushrooms and this dish blew that away. The only disappointing part, and mind you I say this because I began to have exceedingly high expectations, was the red wine pairing with the beef at the end. Definitely worth the money and I can't wait to try the 9 course!