Maddy H.
Yelp
Zinc is under new ownership, and it is very clear in the best way.
Upon walking into Zinc, you are immediately greeted by the owner every night of the week with a friendly smile and quick service. If a table isn't ready, don't worry the bar will prepare you a drink while you wait.
The ambience and decor have changed. The space is lively and always in tune with its guests. The lighting is bright and airy with lots of live plants in an amazing playlist that keeps the atmosphere warm and friendly.
The menu has changed since the new owner has taken over. Key new items are homemade pastas and fun, fish dishes. It's clear that the chef and team in the back of house have a lot of experience with sourcing excellent fresh fish.
We have been there now three times over the last three months and each time ordering a different dish.
My favorite: the meatballs and the affagatto.
My partner's favorite: clams, beet salad and trout.
Meatballs - these have a rich sauce and are delicate. Perfect for a cold rainy night to warm your soul.
Clams - the portion is huge, priced well and delicious. Seems like an afternoon wine and French delicacy.
Beet salad (pictured) - this is a new menu item, perfect amount of cheese and beet. Very colorful and fun! I don't like beets and enjoyed.
Trout - impeccable. The trout has a dill sauce, stuffed with dandelion greens and roe. Flavor was well balanced and the fish was perfect.
Affogato - the vanilla ice cream is rolled in toffee.
What more can I say.
Bonus:
Chocolate Mouse has a cinnamon topping that really makes it stand out. (The empty plate pictured).
Honestly, this is worth a drive. Shop Saturday afternoon in the village, enjoy a beautiful meal in the best neighborhood spot and drive home as you're reminded of the Portland that was.