Charlotte W.
Yelp
Based on this event, how likely are you to recommend Zingerman's Cornman Farms to a friend or colleague?
10
What did you like best about your experience?
I was completely blown away by how excellent this class was on every level. Kieron did a great job and was a very good teacher. The assembly of all ingredients and their coordination with the recipes and numbered, colored dots, was ingenious and with no mistakes. The camera work/production value was the biggest surprise. My husband's career was in film/video production and you guys nailed it with your camera work and switching. What a wonderful event during a pandemic - safe, fun and delicious. Just what we all need right now. I was surprised at how well my meal turned out, very successful (I've run out of adjectives!).
What could we do differently next time to improve your experience?
My experience was so perfect, I honestly can't think of another thing you could do to improve it. We drove back and forth from Mason to pick up our supplies, perhaps you should have just suggested ahead of time that we have a liquid libation ready at home to sip while cooking!
Is there anything else you'd like to share?
I should have informed all of you ahead of time about our set-up here. We've done lots of Zoom events, but our computer is in our den, while the kitchen is several rooms away. Since we drove back and forth from Mason, we didn't have 15 minutes ahead of time to test this set up, as you suggested. I forwarded the Zoom info to my husband's phone, but the link was protected and didn't transfer to his phone. I decided I'd watch the entire class in my den and start the cooking process after the event was over. When my husband called and told you what our problem was, you immediately sent him the link so we could Zoom the class on his phone. I lost about a half hour of instruction time, but your set-up worked for us. Thank you so much!!! I'm so glad you sent the video because, initially, while watching in our den, I was able to catch all the little hints Kieron would mention as he cooked. Once I went in the kitchen, I lost the rest of this because I was cooking mainly from your printed recipes and lost his extra tips. I now can review the video and find all these extra nuggets of advice. Our pies came out of the oven about 25 minutes after class ended, and they were delicious!
Name of Event (Optional)
Great British Baking: English Pie and Mash Class
Your Name (Optional)
Charlotte Wilks