Zinnia’s Dinette

The parsnip & garlic soup and monkfish & smoked trout chowder were both delicious. The fish and chips were very generous and excellent quality. The trout and beet pierogi was an interesting combination. Unfortunately the blacked skate was too heavily coated in the spice mix and was not a hit. The apple bread pudding was very nice. Service was friendly and efficient and the tremendous tinned fish collection adds novelty and take home delights.

Stopped here on the way to Vermont and we were pleasantly surprised. There aren’t many restaurant choices off the Taconic so finding this gem is a game changer. As a gluten free girlie they have a dedicated fryer so you can have a fried chicken basket and fries, which is what I got. They are known for their gourmet tinned fish which is niche,but fun. We picked one out on the self then ordered some accoutrements to go with it. I went back a week later with a friend and ordered the chicken again. 😊 A must stop if you’re heading North.

Had an absolutely amazing meal here at the recommendation of a family friend who is a regular. The calamari was perfectly cooked and was an honor to the animal it came from. The steamed fish was especially delicious as well. After dinner I loaded up on a multitude of tinned fish delicacies after the meal. This is a local business worthy of your support and patronage. I only wish that they would open a location in Los Angeles!

I accidentally ordered the wrong micellar water for my salon. Instead of letting it go to waste, I thought let’s go have lunch at the dinette so I can drop off these bottles to the pantry. It was the perfect afternoon. We brought the dogs. They have beautiful outdoor seating. We ordered: • Fried calamari • Fish and chips • Muscles • Cabbage and radish salad • Zinniaid drink Best fish and chips of my life. It’s so hard to find good fried food. The breading on the calamari was delicate. The cabbage salad was so fresh and so thoughtful, colorful, packed with really unique vegetables, like watermelon radishes. My only critique of the whole meal Is that the muscle stock could’ve been more flavorful, same with the side coleslaw for the fish and chips. But those two things might just be subjective. As somebody with a heart condition, I really appreciated the attention to detail around salt levels. What most people consider enough salt is often for me way too much. I didn’t notice salt and pepper at the table. But I’m sure you can ask. The staff feels like family. When we were done with our meal, we walked over to the green shed To drop off the micellar water. I ran into somebody who was picking up food. She popped her head out of the fridge like a meerkat. It’s hard to receive support, and it seemed like she may have been a little self-conscious shopping at the pantry. I said isn’t this place cool? While I put the bottles on the table. She said are you dropping off? And I told her about Micellar water and how it’s a way to wash your face without water and she says I don’t have access to water right now, so I handed her a bottle and said it sounds like you could use this. I hope you enjoy. What a special place. If you can’t make it to Zinnia’s Dinette, You can always donate money in the form of a gift certificate

Wow, what an incredible hidden gem! We went for the vast selection of tinned fish, and were blown away by such high quality food. The fish were all so fresh and perfectly seasoned and cooked. The vegetables were also such high quality, including one of the most vibrant red tomatoes I’ve ever seen. The steamed fish in curry sauce I could eat all day every day. For such an unassuming menu, we were very pleasantly surprised. The service was fantastic as well, and we had some great help in selecting some tinned fish to take home! Wish I had found out about this place sooner, I can’t wait to go back!

How unusual to find a seafood diner in the middle of nowhere. This was a very classic diner that service mostly seafood like fish and chips and clam chips but they also have meats and salads. The fish and chips was incredibly crispy and fresh and I also enjoyed the blackened skate sandwich. Service was friendly and the ambience is what you expect in a diner. There are lots of zinnias growing outside it is very cute.

Really great food, next level for diners. The curry steam fish was so scrumptious and I loved the spice level. The kids menu is also great portion and balanced with fruit and veggies but of course with fries. The fish and chips breading was really nice and crispy. Also they were so lovely and accommodating for families and have a baby changing pad. Love this place I would highly recommend.

When my friends need a gluten free fried chicken fix this is my go to place! Hands down the best variety of delicious meals, there’s something for everyone. Clam strips basket is beyond, and there’s no where else in this region that does it so well or at all. Don’t sleep on the bitter greens and kale salad - it’s all about balance and this goes so well with the fried baskets. Kiddos love the guppie baskets, fresh lemonade or citrus-ade, lovely selection of beer, wine and cider for the grown ups too. Even when it’s slamming the service is fun, friendly and fast. Pro tip: order at the counter first then find your table. Make sure to stock up on tinned fish - there’s no larger selection around. Craryville and the surrounding towns are so lucky to have this gem nearby, we love to stop in after a day at Catamount on the way back home.

Completely unexpected find! Amazing Poboy sandwiches! A plethora of tin fish, super knowledgeable staff, which were very friendly and courteous. Did I mention fresh and affordable?! Cheers

Our Hudson Valley dining adventure began last evening (9-30-25) with dinner at Zinnia's Dinette (1843 NY 23) in Craryville, NY. Our son and daughter-in-law made the recommendation and joined us for a tasty and fun evening.  My one-sentence review "An eclectic, but tight, seafood forward menu (almost all the fried food is gluten-free and prepared in a dedicated fryer) featuring delicious food, at reasonable prices in this highly competitive dining market, with friendly and engaging staff (thank you Wendy)." Opened just in 2021, as Wendy explained, Zinnia's Dinette features fresh seafood in a variety of creative presentations and they carry and service perhaps the most extensive array of tinned seafood I've ever seen (photos at the end of my review).  You can select a tin (or tins) for your meal (or purchase some to take home).  The selection is almost overwhelming, but very appetizing.  With the exception of the fried fish, all the other fried seafood is made gluten-free.  They serve a variety of unique beverages as well as beer, cider, and wine (much of it made in the Hudson Valley). We arrived at about 7:15 p, took some menus, sat down at a booth, figured out what we wanted (naturally we ended up over-ordering) then my son and I got up to place and pay for the order.  We brought everyone's drinks back to the table and then made our way to the end of the store to check out the amazing selection of tinned fish--clams, oysters, little necks, octopus, sardines, mackerel, anchovies, salmon, trout, eel, barnacles, razor clams, mussels, and so forth.  As I mentioned above, I've never seen such a selection.  We resisted the temptation to load up a bag (my son confiding that he had just that a few months ago when they last dined there). lol Our food started to arrive rather quickly.  To start we ordered the fried smelts with a black garlic aioli sauce, the Rhode Island-style calamari with hot peppers and a light vinaigrette (along with a garlic butter dipping sauce), the mixed fried mushrooms with a cowgirl ranch dipping sauce, and blistered Shishito peppers (on special last night and advertised as "last of the season").  In "theory" the fried smelts were supposed to be my "main" dish.  But the portions of everything were massive.  If these four appetizers were all we had ordered, we couldn't have finished.  Really tasty food--lightly fried, allowing the flavor of the food to shine, not the coating.  Even though my smelts had been frozen, they were delicious and easily could have been mistaken for fresh.  They were pencil thin, crisp on the outside, moist on the inside.  Everyone enjoyed having some and I enjoyed sampling the other dishes.  I was particularly impressed with the fried mushrooms which included Oyster, Shiitake, and Maitake, all locally sourced.  The calamari was also delicious but could have used more tentacles which is just a personal preference. Everyone's main arrived when we were just half way through the apps, save for the calamari which did get finished.  I wisely ordered the kale and bitter greens salad which was crisp and fresh and arguably the healthiest thing anyone ate last night save for the Kombucha which our daughter-in-law enjoyed as her beverage. lol  Our daughter-in-law ordered the red curry fish cake sandwich (served open faced on top of red beet slaw and very ripe slices of tomato; arguably the second healthiest menu choice of the evening and to her credit, she almost finished it.  Our son ordered the Shrimp PoBoy--a large roll stuffed with extra large, fried Gulf Shrimp, cabbage, pickles, tomatoes, and a black pepper mayo.  It was a massive sandwich and really tasty.  He's enjoyed quite a few PoBoys--of various varieties--over the years in New Orleans and gave this one two thumbs up.  I sampled one of the shrimp and it was delicious--crispy, freh, moist, and succulent.  Wow.  He consumed the first half of the sandwich without issue, but surrendered on the second half to just enjoy the filling and leaving the bread aside. I knew that Zinnia's was going to be a hit with my wife when I saw that they had fried chicken on the menu.  They have buttermilk fried (on-the-bone) chicken pieces in a basket, but she selected the boneless, buttermilk fried chicken thigh sandwich.  Served on a sesame potato bun, the sandwich was dressed with cabbage, pickles, and honey mustard.  The chicken was super crisp, lots of flavor and really tender on the inside--I sampled.  Along with some minor assistance from the other diners, she managed to finish everything but a piece of bun.  I should point out that everyone, save moi, also had French fries--real potatoes which were fried, no coating, nothing previously frozen, just potato bliss and they came "extra crispy" which satisfied my wife's palate. We enjoyed a fantastic and fun dining experience, definitely worth repeating.

My husband and I ate there Saturday night and the place was rocking. It was nice to see all ages enjoying the place. The food was delicious and thoughtfully prepared. The menu offered lots of tantalizing choices. I had the fried clam strips and my husband the fish and chips. Both were plentiful, not greasy,nicely spiced but not spicey or salty!the staff were sweet and friendly and very attentive. We will definitely keep Zinnias on our regular visit list.

Amazing fried chicken and as someone from Southeast Asia absolutely loved the Pandan Milkshake! The people were super friendly and provided great service. The place looks like a typical roadside diner but the fried chicken is spectacular. Some of the best I've ever had!

What a delightful find! We came here on recommendation of our Airbnb host and it was a vibrant warm and hippie happy delicious time! Since they seemed to be known for their seafood, I got the shrimp po boy and my husband got the blackened skate sandwich and we both loved our entrees. The batter is super light so even though our dishes and the calamari were fried, I didn't leave dinner feeling overly or uncomfortably full - I felt great. I also got the Salmon chowder special which was more brothy than thick and creamy (a nice differentiation to the typical chowder), and full of fresh dill. It was warming to the soul on a cool spring day like today. House made soft serve was great too. And just as importantly, the service was so friendly - they even provided a box of toys for my 3 yr old to play with (which made dinner much more enjoyable!) love the bright colors, the beautiful plants, and the cozy feel. Although we are not locals, it was great to discover a truly local gem like Zinnia's. Def adding to my list of places to return to the next time we stay in the area.

So cute looking. We were excited to try it. But now we want to know -/ Where is this high rating coming from? Fried chicken was greasy. Fries were soggy. Milkshake was plain gross. And the server got political and ranted in and on about 45. What is going on here. We are not going back. So many better places.

Everything sounded good. My husband got the fried chicken which was amazing. Our niece got the sardine sandwich which was on a wonderful roll with thin sliced cukes and lettuce and as she described it everything that was supposed to be crunchy was crunchy. I got the scallop roll which was the best. And the tuna corn chowder which was even better.

Definitely one of the best if not the best batter for fish & chips I've ever had. Will need to go back to try more and am looking forward to doing so. They also have a captivating collection of canned seafood. Will pick something up next visit.

Absolutely terrible. The only saving grace and only reason i could recommend coming here is for the fried chicken which is a 5/5! Everything else i tried was overpriced and not worth the money. First you arrive and wait in line and its cramped and crowded. You order and they have that thing on the screen asking you to tip 15-25%. What for? You end up doing all your own waiter service. I balanced cups of water for 8 people... would have been nice if they had some trays for people to use. I got my own silverware, napkins and condiments. They give you a buzzer thing that goes off and then i brought 5 trays of food out through two sets of doors that don't prop open. I definitely burned off whatever calories i took in!! I tried: Blackened fish sandwich (3/5) only okay Fish cake (2/5) Calamari (1/5) they didnt even have marinara sauce Clam strips (2/5) not worth $20 Fried chicken (5/5). So tasty, thick batter, juicy chicken. I guess that's why they have a picture of a chicken on their sign/logo even though they self-describe as a seafood restaurant! I was confused by that. The food took about 45-50 minutes to be ready as well which was a long time to wait and they even forgot one or two things which the nice woman at the counter caught and corrected, but took maybe 5-10 minutes more for those items to be ready.

Cute place and very nice people who work here. The seating is a little uncomfortable - the decor is like retro chic. The menu is super interesting and has a good amount of fried food options. We ordered the calamari and we liked it a lot - we liked it with the vinegar and hot peppers. We also got the fried chicken basket which was just ok. The chicken was moist but the breading completely came off the chicken. The fish and chips were super wow - the breading had like chips in it. Super delish. We also got a chocolate milkshake and cookie to go. I forgot the type of cookie but it was very good. Overall a fun experience. Definitely a lot a surprises but I would say that it's hard to know what's the good stuff vs what's just ok.

Fish meal was absolutely delicious!!!! The dessert however -....please cash in that icy ice cream and patronize SoCo and serve that please!! What a sad ending to a delicious meal! SoCo would be SO great!!

Love love love! Went to Zinnia's on Christmas night and they had a special Caribbean dinner menu. Everything we ordered was incredibly flavorful and delicious - we had the pumpkin ginger soup (very gingery - I loved it), shrimp mofongo, jerk cauliflower, cod fritters, and chips with guacamole (came with a little bit of pineapple and I believe papaya). Portions were filling and everything came out hot and freshly made. The space is bright and open with booth-style seating on one side, bar-type seating across the other, and a few other tables. You order at the counter, but the food is brought to your table. For beverages, they have beer, wine and, non-alcoholic options. Water is self-service near the register. Everyone working was kind and the overall vibe of the place was sort of hipstery, but not pretentious. I can't wait to come back.

Another lovely meal at Zinnia's. Had friends from out of town visiting. We ordered the spinach special which was abundant and cooked with coconut milk. Also had the 2 salads off bitter greens and cabbage. I ahead the crawfish chowder. My friends had the chili and the fried chicken entree. All was good. Finished it all off with a soft-serve ice cream.

Zinnia's Dinette is such a cool little place! My wife loves houseplants and Zinnia's was filled with them. We visited there on a Friday night and the place was busy. However, we still got our food in a timely manner. She ordered fish and chips and I got the clams but we shared everything. The clams were the real star for me. The fish was fine, but the clams were superb. I also got the Sesame Sundae, on the recommendation of one of the ladies behind the counter. It was delicious! We didn't try any of the "tinned fish" but several people around us were deciding which to try. If I go back (we were traveling), I think I'd try something from their massive selection of tinned fish.

A happy place with creative, Uber-delicious, inspired food by a real, happy enthusiastic, creative chef, that changes with the season. The setting is delightful. All the seafood is treated with respect and creativity and is very, very delicious. Everyone is happy! Casual but proficient service (served by happy people!) And there's soft serve ice cream with delicious house-made caramel. And don't forget the house-made Zinnia-aid which changes constantly.

After driving by for a few years, we finally checked it out. Wow! The glowing reviews here are 100% right. And the nay sayers either don't get the concept or expect something more pretentious when the whole point is the lack of pretension where the menu does the talking. The combination of originality, quality, affordability, and lack of any pretentiousness are a winner. Fantastic. Such a creative, friendly place, and such an original concept, in a very unlikely location. We had the fried chicken and fish and chips. Both were decidedly homemade in character, super tasty, and a great value. Both the chicken and the fish appeared to be entirely fresh and never frozen, huge portions, home style breading.... Solid home fries, a truly excellent milkshake (at a frankly ridiculously low price for what you get) to finish. Staff were genuinely nice. The place was hopping and had a great vibe. We didn't drink, but the beer and wine selection was also creative and clearly someone knows wine at this place -- unique stuff you don't see everywhere, again affordably priced. We live half an hour away. And we will be back often and recommend it to our guests. We'd love to see Zinnia's survive and thrive. It has the feel of a true labor of love. Such places are few and far between, certainly at such affordable prices for such high quality food. People near us had skate, smelts, and mussels, and it all looked and smelled delicious and no one was leaving anything on their plates when they were done. I'm deeply curious where they're sourcing seafood from, because the menu and the quality would both be a hit in NYC, and the fish I had was so fresh that it seemed likely someone must be going 3 hours south to Fulton St. Market every day to stock this place. I've rarely had fish that fresh even at fancy places in the city. 100% a winner. Truly a one of a kind place that tries really hard to be really good, fun, original, affordable, and to cater to a range of tastes. And the two of us were out of there for under $60 with tip, with leftovers to take home, and big smiles on our faces. Yay Zinnia! (My only complaint to the owners is this: hey folks please have your dirt parking lot graded. Both entrances have huge potholes, as does much of the lot. I have low car and it was treacherous. Especially in the dark, the lot could use a few lights too. That's only going to get worse in winter months. But it won't stop us from returning.

Food was great, service was great, friendly and lovely atmosphere, the puns and the cute soup of fish products were notable too!

Lovely little place right around Copake/Hillsdale. refreshingly great quality seafood - love the calamari and fried chicken

Staff is warm and welcoming and so is the atmosphere of the restaurant. Food is unpretentious but very high quality and well done. Not your average fish fry! Chowders are amazing, portions are huge and ingredients are super fresh. Love the outdoor seating and always friendly vibe

Wow! Tasty! We had dinner when visiting family at Thanksgiving. Needed a change after feast reruns. Zinnia's was just the thing. The fried chicken sandwiches were a hit. The shrimp po' boy was great! Shrimp was cooked perfectly and the sauce was light and flavorful. The fish in the fish and chips was Hake which was deliciously breaded and seasoned. Nice change from the cod we get in Colorado. I enjoyed the clam strips immensely. Not my favorite tartar sauce. A bit too salty. They had no cocktail sauce but the waitress brought me some horseradish, lemon and ketchup. I can't imagine this happening anywhere else I've eaten. That turned out really well if I do say so myself. The strips were fresh and I liked the breading. Steak fries were the side of choice at our table. Well made and not oily. All said it was one of the best restaurant meals we had in the Hudson NY area hands down!

Finally got a chance to get lunch at Zinnia's. Haven't been to this spot since I was a kid and it was known as The Dutch Treat. Never imagined this would evolve into a seafood place. But very happy it has. We all loved our food and experience. I had the Shrimp Po' Boy and look forward to having it again. Great place. Great staff. Highly recommend.

Nice outdoor space outback. A lot of the menu is fried food though and could use some other options. With that said, everything is delicious. Staff is super friendly.

Such a hidden gem! WOW! Fantastic seafood soups and Rhode Island Style Calamari. Locally made kombucha on tap (we got the elderberry kombucha), craft beer, wine, local cider, ice cream, delicious seafood - what more could you ask for! The meal definitely felt worth the price. Ambiance is homey and quaint with a little bit of pizazz. Workers were fantastic - chatted with us a bit and made us feel at home. 10/10 recommend!

Holy cow. I am so glad we decided to make this our lunch spot today- the menu is crazy, the service is excellent (thank you Betsy!) and the decor is diner-meets-country kitchen. I got the crab dipped grilled cheese - it was a religious experience. That and a side salad with lemon dressing was a great duo. We also got the hush puppies (the honey drizzle was insane), the clam chowder (super fresh) and the blackened fish sandwich. You can't possibly go wrong, whatever you order. But highly recommend the grilled cheese because I doubt you've had anything like it. Also Betsy is so sweet, friendly and helpful. We will absolutely be back.

Good cookin in the neighborhood! Talented chef and friendly owners. They don't have traditional sodas but recco'd their own cranberry limeade. It was delicious in a pretty cup. My husband had the fish chowder and loved it. I'm not usually a fan but had a few spoons and it was very hot and tasty. We shared crawfish nachos - which were perfect - only complaint we waited a while for them and our entrees came out too soon after. We didn't have time to eat them. My husband loved his fish fry, generous portion and great fries. He prefers regular tartar sauce - it was served with a thinner dill sauce. I had the fried chicken thighs - great batter, very tasty - could have used a dipping sauce or gravy. I'm sure if I asked they would have had something. We topped it all off with a homemade spice cake with fig glaze. Absolutely delicious. Looking forward to next visit - lots of great dishes on the menu.

Wonderful people serving wonderful food here. Such a good chicken sandwich, fish sandwich. Dined with family and ate a bunch of stuff; loved everything.

Food is super and the people who work here are too! I make an effort to stop here and eat whenever possible.

We had tomatoe soup and a mushroom poboy. The soup was thick and very flavorful. The sandwich was full of mushrooms as well as tomatoe and onions her vegetables, also very tasty.very reasonable prices.

LOVE this place! We came here twice on our 3-day ski vacation. The shrimp po' boy was absolutely delicious. So were the fish and chips and the garlicky greens. We were surprised to find such fresh seafood by the mountains. The soft serve ice cream was amazing, too. The servers were friendly and helpful, and the decor was bright and cheerful. Can't wait to come back when we're in the area :)

this place is a gem. prices are good. Food is delicious. People are lovely. We will be return customers

Adorable diner-like setting with delicious casual seafood focused menu (but with good options for non-fish eaters, like my kids). The service was very lovely. The prices were totally reasonable. Dessert was excellent too.

We went for dinner while winding up a vacation week. There is nice outdoor seating, including a tent, but we went inside. Cool diner booths and counter seating, bright and clean. Great music- James Brown, NOLA funk. You order at the counter, but they served us at our table. Fabulous drinks of strawberry/rhubarb and ginger turmeric We got a plate of garlic scapes - spicy and fantastic! NE clam chowder was great, too: good flavor without the cream sauce. The fish and chips and the chicken basket both had a great light batter and were delicious. A bluefish special had a wonderful yogurt sauce and super fresh vegetables: cukes, radish, more scapes. Chef owner is doing a great job and the staff were very sweet. Could use an alcohol license, but maybe that is in the works?

Cool spot to stop Order from window get a buzzer, or go inside. Picnic area outside is nice Hush puppies are amazing. Blackend fish sandwich Fries

This is a warm, friendly, "neighborhood" kind of place in a rural area. Terrific fish, seafood and related items (mussel chowder last night). The occasional great meat items--spicy steak sandwich for example, as well as standby fried chicken. If you are traveling Route 23 or the nearby Taconic Parkway AND you are hungry, make the effort to stop by. You won't regret it.

I dropped by for the first time today and ordered the fried mushroom po boy, which was fantastic. I asked for it without mayo and the server was thoughtful enough to ask if I would prefer vegan mayonaise --which I did! That was such a wonderful touch. I also got a side of fries which were great too. Friendly service and charming diner decor. What's not to love?

Our friends took us to here telling us that this was their new favorite place in the neighborhood. The food was delicious. Fried chicken had a delicious seasoning. French fries were cooked perfectly. The carrot ginger soup was memorable. The decor is mid century, clean and shiny. The service was friendly and helpful. We highly recommend.

The food is absolutely delicious - great eating in and taking out. Love eating outside with family and friends. The mussles, calamari, and salads are spectacular with the fishcake and fried chicken following very closely behind. Doesn't really get better than this- delicious food and beautiful setting. And, love that you can go with a big group. Do not miss it. (And i never write reviews but Zinnia's deserves it.)

I'll be honest i had low expectations but man was i wrong. Friend and i were looking for a place to go after a long day of hunting. Came across Zinnia's and decided to go for a late lunch. Food was great and staff was just as great. Super friendly and helpful. We will definitely go back.

I absolutely love this place! The concept is great, very fun and colorful inside, relaxing fun outside dining in the summer. The waitstaff here is absolutely the best! I don't eat seafood which is mostly their thing but I am always able to find an original dish that is always delicious!

Loved the fish and chips, the (enormous!) hush puppies and the awesome lemon curd cupcakes! The atmosphere and the welcoming staff are great, too.

Really glad to have stumbled across this place. Fish cake and blackened fish sandwiches were excellent. Dressing on the side salad was really great as well. Staff were very nice and accommodating.

Unbelievably delicious!!!! I don't know how they do it. The fried chicken was SO good (& somehow gluten-free?!). The pea shoot salad is divine. The sandwiches are incredible. We ordered a ton of food and loved everything. The space itself is so cute and charming, really special. And they were open on Christmas Day, for which we are so grateful.

The food has been fantastic each time we've gone this summer... we'll be going again

An exceptional place, especially so in an area where there isn't much else. Very attractive interior and offerings that are well-conceived and well-prepared.

Go here. Do not pass by this place... if you do, turn back around. The food was outstanding,... everything we ordered was amazing (fish sandwich, clam strips, slaw and the shrimp po boy!!!). Everything was so fresh and the atmosphere is perfect. Just go, you'll be super happy you did.

Very good seafood. Fish and shellfish are very fresh. The fried chicken is very nice. The calamari, blackened hake, fried oysters and mussels are delicious. Even their ice cream is very good. I hope they could have more staff in the kitchen so we don't need to wait too long but the food is good enough to compensate!

We Love Zinnia's! The fried fish sandwich is perfection, excellent seasoning and crunch! We also love the outdoor tent so we can sit and enjoy the beautiful natural setting. Soft serve was also yummy and staff is very kind. Only reason it's 4/5 stars is because it can sometimes take a bit long to get food but it really is worth the wait. Very family friendly and kids can enjoy the outdoor tent with tons of space to play. So glad we have this delicious, laid back place in our area upstate.

Excellent addition to the area. I have been there three times at this point. I have not been disappointed. The first two times having the fish and chips and the third time having the bbq shrimp sandwich. I recommend both. The fried calamari and stuffed clams were also excellent. Definitely worth the trip.

We had been meaning to try this place for a couple months. I am SO glad we stopped in tonight. First impression, you walk inside and its colorful and cheerful and just a plain happy space. I wanted to try everything but we decided to start with the basics. My husband and friends all ordered the fish & chips and fried chicken.. I had the littlenecks. The batter on the fish earned a gold star on its own! Never have I seen batter this tasty and sturdy.. It was like a shell.. in the very best way. Thick and crispy and delicious. My friends reported the chicken was also delicious with an equally impressive crust. The littlenecks were perfect. I am a purist.. There shouldn't be too many extra ingredients in steamed clams if you've got the right clams. they were steamed to perfection pure and simple.. the way nature intended. I called an audible and ordered the fried smelts even though my friends thought I was crazy. They were out of this world! They were perfectly fried with a charcoal garlic aioli. Maybe for the more adventurous eaters.. but I personally hope these never come off the menu. Huge portions. We loved every part of this dining experience. Cant wait for them to be able to serve beer and wine as well. We will become regulars.