Zio's Italian Steakhouse

I had the pleasure of dining at Zio’s Italian Steakhouse recently. This restaurant is a sophisticated gathering spot that perfectly combines the warmth of Italian hospitality with the vibrant energy of Las Vegas. The modern twist on classic Italian cuisine and the premium cuts of steak create an unforgettable dining experience. Whether you’re meeting new friends or celebrating with old ones, the lively yet intimate atmosphere makes it the ideal place to enjoy delicious food and craft cocktails while sharing memorable conversations. The chic and inviting space is perfect for everything from casual get-togethers to special occasions, all centered around a love for quality food and great company. Highly recommend Zio’s for anyone looking to enjoy a fantastic meal in a wonderful setting!

I recently had the pleasure of dining at Zio, and I can confidently say it was an exceptional experience from start to finish! The atmosphere was warm and inviting, the food was absolutely delicious, and the service was top-notch. Our waiter, Kristian, went above and beyond to ensure we had a fantastic meal. He was attentive, friendly, and knowledgeable about the menu, offering great recommendations that did not disappoint. Every dish we ordered was full of flavor, perfectly prepared, and beautifully presented. From appetizers to dessert, everything was simply outstanding! If you’re looking for a restaurant that offers amazing food and impeccable service, look no further than Zio. A huge thank you to Kristian for making our evening even more special—we will definitely be returning soon! ⭐️⭐️⭐️⭐️⭐️ Highly recommend!

Zio’s Italian Steakhouse in Las Vegas delivered an exceptional dining experience from start to finish. The hostess was incredible and made sure my husband and I got the perfect couple photo! My steak was cooked to absolute perfection—juicy, flavorful, and expertly prepared. The burrata salad was fresh and delicious, a perfect start to the meal. The cocktails were well-crafted, complementing an excellent selection of wines. The shrimp scampi was rich and perfectly balanced, and we ended on a sweet note with creamy, indulgent gelato. What truly elevated the experience was our server, Joshua. His attentiveness, knowledge, and friendly demeanor made the evening unforgettable. If you’re looking for top-tier food and service, Zio’s is the place to go!

We had an absolutely fantastic dining experience! Every dish we tried was delicious, but the star of the night was definitely the branzino—perfectly cooked, flavorful, and just a standout. The hospitality was top-notch, with Joshua and Ray going above and beyond to make our evening special. They were attentive, friendly, and really added to the warm atmosphere. Highly recommend this spot for an unforgettable meal and amazing service!

Fresh but overpriced. The food was decent—fresh ingredients, but the flavors were just average and didn’t justify the high prices. I had my most expensive cocktail ever here—a $30 Mezcal Mule—average drink. On top of that, valet parking was $50, likely due to the trade show, but still an unjustified price gouge. Overall, not a terrible experience, but definitely not worth the cost.

My husband and I had the most amazing experience at Zio’s! The vibe and decor of the restaurant was extremely beautiful and warm. We loved all the dishes we tried, but special shoutout to the branzino, it’s a must try! Special thanks to the most incredible servers Kristian and Ray, they were honestly the best! Chef Sean and chef Carlos, all the food was delicious and we will be back soon!

*Updated Review* our breakfast experience was dissatisfied and the management took it seriously and invited us back for dinner. I have added new reviews for the dinner and kept my original review from breakfast. ——Dinner Review—— Food was 5 stars, service from Joshua was immaculate, ambiance was 5 stars as well. Biggest improvement was on the food (based on other reviews it seems the quality of dinner dishes were consistent). We ordered Truffle Arancini, Branzino, Pork Chop and Tiramisu for dinner. Branzino was MUST HAVE!! The skin was intact and perfectly crispy while the meat was still tender, served on a bed of wilted spinach and mustard cream sauce. It was a huge plate of food but the flavor and texture were just right so I devoured it very quickly. Second best thing was the Truffle Arancini. You can taste truffle, cheese, rice all in one bite, and I loved that the truffle flavor was not too overpowering. The texture was perfect too with light crisp on the outside. Tiramisu was one of the best I have had, not too sweet with the right balance between coffee and cheese flavor. The pork chop was a new dish. The mint sauce on top was a nice touch. The meat was perfectly tender, but I would add a sauce to it since it’s very meaty. The potato and carrot on the plate were nicely cooked as well. Overall very pleasant dinner experience. I do appreciate the team took my feedback seriously and are looking into improving the issues I mentioned below from the breakfast. I can see this restaurant going very far with a talented team of chefs and hospitality staff who have positive attitudes to continuously improve. I will definitely come back! ——Original Review—— We came here for breakfast because we stayed at the hotel and they pretty much only had this option. Food was extremely disappointing, service was attentive but they got a few things wrong. Atmosphere was amazing. One star for atmosphere, one star for service, ZERO star for the food. Let’s talk about the food. Pretty much everything is in line with the theme of this place - looks decent, but you can’t take a closer look, and once you do, you’ll get disappointed. We ordered the parfait, omelette and chicken sausage. Parfait was surprisingly petite size (which I was initially ok with because the reason why I ordered this is because I did not have a huge appetite for breakfast that day). But the container was so small and made it extremely difficult to mix in the honey with the yogurt and sour berries, leaving the taste very inconsistent. Let’s get to the worst part - the omelette. First of all the toast was burnt (and also tiny, not even a complete piece of toast, nor was it the American size that I was expecting). The omelette was the worst I have had in my whole life. They got the order wrong so it was missing one topping (not holding this against the chef since it’s not the Chef’s fault). The worst part was that the bacon and sausage were not even mixed in with the eggs (you’ll see it on the picture). It seems to me they’re just mass producing the eggs and folded in any toppings the guests would have asked for, which was not COOKING, and took ZERO culinary skills. The only thing that was good on the plate was the roasted potatoes. It was amazing and probably one of the best ones I have had . Light crisp on the outside and soft on the inside, with the right amount of seasoning. I would give them that, but still disappointed since it was not supposed to be the star of the show. The chicken sausage (forgot to take a picture) was just an add-on but it was portioned well and tasty (a tad sweet in my opinion, but I think most people will like it). Service was attentive but they did make a few mistakes with the order and printed the wrong item on the receipt. And one of the server brought us something that another tabled had asked for. Atmosphere was good. Ideal for business dinner or date nights. If you care about quality of the food, I will not recommend this place.

Zio's has a beautiful ambiance as soon you enter with deep green velvet seating, warm lighting, marble tables, and real foliage. The service was very knowledgeable about each dish and personally familiar with the menu which I found very helpful in making my selections for dinner. We started with, my now favorites, the prosciutto and melon, and the roasted pear salad, which I will be returning for all summer. The Branzino was full of flavor and was a generous portion especially compared to other restaurants on the Las Vegas strip with similar dishes. The tiramisu was outstanding and again the portion was large enough to share. If you are a lover of rich chocolate the chocolate budnio with amarena cherries is perfect. Overall I had an amazing experience and will definitely be back. For those visiting, it is located walking distance from convention center and has both valet and self parking.

The food was delicious! Very well crafted cocktail menu! We were the last table of the evening and still received exceptional service! Highly recommend.

This place always treats us amazingly well. Yourself, Joshua and Anthony are definitely the best here. Always look forward to their service and hospitality. Thx again for another great stay!​

The staff here is amazing. The food is top notch and the service is excellent. They always have so many great events worth checking out.

Wife and I tried this place out tonight at a complete gamble, and I'm so glad we did. Everything was absolutely delicious - I had the New York Strip and wife devoured her plate of veal parm. Both dishes melted in our mouths and we did not leave a crumb behind. Expensive, but worth every penny. Couldn't remember our waiter's name, but he was excellent. Before we ate dinner, we sat at the bar and were treated to an incredible assortment of drinks from Anthony and there was an amazing piano player named Peter who took our song requests. Thanks for playing "Chasing Cars" for us! Our first time here, but definitely not our last. Thank you for a wonderful experience!

Perhaps I visited this restaurant on an off night? I'm looking at all the reviews and they seem quite positive however that was not my experience. I was in town for a conference, and fortunately , I have family close by. We made a reservation at Zio's so we expected an easy night. As soon as we arrived we knew this was gonna be a problem. We drove through the lot twice looking for a place to park and realized there were only two options; you park in the garage, which was a $60 fee or you valeted. We tried calling the restaurant while driving in circles to see if we would have to pay $60 just to park and then pay to eat there as well. We were told yes, which I thought was crazy. Finally, the hostess said that she would speak with the hotel desk and they agreed to let us park in the garage and they would validate our ticket for free parking. That was great, but it made us late for our reservation and we had a call the restaurant a ton of times before anyone even answered the phone. The person we had as a waiter didn't seem to have too much personality which that's fine. However, they swung by the table way too many times while we were still trying to pick out wine and look at the menu to even determine what we wanted to order. The food came out way too fast and none of it was hot...at all. We decided to order three separate meals and share them and every time we moved a plate towards another area of the table so that we had room someone would come by and try to pick it up and take it away even though it still had food on it. After a while collectively we were like please Lord just leave the plates lol. The food was OK nothing to write home about sadly. Everything looked so good on the menu and online so we were a bit disappointed with the final result. I think the kicker came at the end of the meal when received our bill. Because my mom and sister are Nevada residents and we booked this reservation through OpenTable, we thought that we would receive a discount on our meal. It stated on the OpenTable app when making the reservation that Nevada residents would receive a certain percentage off their bill as long as it was over $100 at the time. We asked our waiter about this and they weren't sure so they went and asked the manager. The waiter came back and said they have no idea what we're talking about even though we showed them the app with the language referring to said discount. There is no other explanation and the manager never bothered to come speak to us. So we paid the tab and we left. None of us left there very happy. The food was barely warm. The service was mediocre. I truly hope that whoever goes to this restaurant does not need to pay $60 to park first and then go eat and pay more. I also just checked OpenTable again just to see if they had removed that discount language and it's still there. I hope that OpenTable and Zio's can come to some kind of arrangement and remove that language so people don't become confused. Sadly, Zio is no longer on our list of places to go to.

Located inside the Renaissance Hotel where ENVY steakhouse used to be. We came here for dinner on a Saturday night. We had reservations for 7:30pm and were seated promptly. We were given 2 square pieces of focaccia bread (each piece was slice led into smaller pieces) with oil and vinegar. I ordered the 20 layer lasagna - texture was good, a little bland and the slice I got barely had any bolognese in it. My boyfriend ordered the Pappardelle with short rib ragu. It had very good flavor - I thought it was perfect (not bland and not too much). Shredded/pulled short rib pieces with mushroom. Pasta was cooked al dente. We ordered the cheesecake with poached pears. It was really very delicious ! Our server was Josh provided great service. He was nice, friendly and knowledgeable of the menu. Ambiance is casual, well-lit and not too loud. Price is reasonable and portions are just right. We will return to this place.

Located just off the strip, Zio is the perfect restaurant to get a nice dinner away from all the craziness. It was such an unforgettable fine dining experience. They had a great curated menu with something on their for everyone! Our waiter Joshua was fantastic and one of the most attentive and energetic waiters I have had. We tried a variety from the arancini and grilled pear salad to the branzino to the different pastas. I also got their espresso martini and chocolate mousse. Everything was great and i highly recommend for an elevated and relaxing experience.

Las Vegas, NV - December 1, 2024 A comfortable elegance is how I would describe the ambiance. Our server, Alexis, was friendly, professional and attentive. We started with focaccia bread with olive oil and balsamic vinegar, then chose to split the Zio's Caesar Salad ($18) and the 20-Layer Lasagna Bolognese ($35). We also ordered a very reasonably-priced bottle of Chianti. We enjoyed the Caesar salad with the house-made dressing. The lasagne pasta was fresh, and the ragu bolognese béchamel with melted mozzarella was delicious. Highly recommend.

For those seeking an elegant Italian dining experience, Zio's LV delivers sophistication, impeccable flavors, and a warm, inviting atmosphere. Whether you're gathering with family and friends or looking for an intimate date night setting, this restaurant seamlessly balances refinement and comfort. Accompanied by my daughters who are young foodies, we indulged in a feast that showcased both culinary craftsmanship and premium ingredients. The beef tartare was velvety and rich, while the tuna sashimi was pristinely fresh, offering a delicate yet vibrant bite. The 20-layer lasagna--a true showstopper--was an indulgent masterpiece, with each layer melting seamlessly into the next. And, of course, the ribeye steak was a triumph, cooked to perfection with a deeply satisfying char. To close the evening, we savored a classic tiramisu, its airy mascarpone and espresso-soaked layers delivering the perfect finale. Zio's LV is more than just a meal--it's an experience, one that lingers long after the last bite. A must-visit for Italian cuisine lovers.

The included breakfast on our reservation is just a treat. All American (eggs, protein, toast) executed perfectly - even tricky medium poached eggs. What I found especially delightful at 0630 is our server, Lee. Friendly and personable service with a sincere smile that suggests 'be lucky' during our short time here in Vegas. A great start to the week!

Amazing! A great dining experience of taste both in palate and vibe! It was the evening of their grand opening. Located just past the lobby either on the right continuing past the hotel's stylish lounge bar or on the left past the elevators through an open short hallway with tall glass outlooking a very relaxing patio, where you'll arrive at Zio's host reception counter. We were seated immediately and led to our table in the center of the dining area. Note... If you're not staying at the hotel, they do offer free valet for the restaurant. I will attempt to summarize as I do have a few details to get into later for those wish to continue reading. Again, I will attempt to summarize. Yes I'm going to say it... the "ambience" was reminiscent of luxury in a classic movie. Absolutely, wonderful. You could show up in your pajamas, although I wouldn't advise it as we all have different tastes in night wear, and you will still feel as though you arrived in style and utmost class. I attribute this to the phenomenal upscale service, style and comfort of the setting and overall vibe. We chose a few items to challenge a variety of flavors such as... Main dishes Banzino "with skin on" was absolutely delicious. Best I've ever had and this even compared to a 5 start Spanish restaurant we'd previous dined at. A very well flavored white fish with a lightly crisped and flaky thin skin. Pappadelle with Short Rib Ragù... Tender, very very savory but not overpowering. Just right and with the perfect balance of barolo ragu (tomato based wine sauce) all in a very well created pasta dish. Desserts, uh we had them all Zio's Tiramisu... My love for coffee in a dessert and this was the best tiramisu I've ever had. New York Cheesecake... with Chianti Poached Pears? What a terrific compliment to cheesecake. Just when you think you've enjoyed many new variations. This was one of the most creative in flavor. What a combination. Chocolate Budino... Imagine the best chocolate flavor you've ever had in a smoothest and most decadent mousse texture. No other mousse, panna cotta, custard or pudding can compare. Vanilla Bean Gelato... You think you've had the best, well think again and with such a great addition of amareno cherries and raspberries. The staff is a great team who you can tell loves what they do and are utmost professionals and creatives. Xavier and Stephanie were the best, engaging and with humility but great charisma to share some very interesting details of the restaurant and the grand opening. Krisztian and Kong were consistent, keen, tentative and on point every step of the way. The hotel is slightly off of the strip but what a great find. We'll be back without a doubt to indulge in the rest of there other dining delights.

Zio's Italian Restaurant, Las Vegas, NV - December 1, 2024 We came in at about 6 pm on a Sunday after Thanksgiving. Alexis was our server. He did a very fine job seating us, bringing us fresh focaccia bread with olive oil and balsamic vinegar, and taking our wine and food order. The ambience is pleasant with white marble table tops, green velvet booth seating, and nice lighting. The dining area is fairly large with a high ceiling. We ordered a bottle of Chianti, a Cesar Salad, and a 20-layer lasagna bolognese to split. The flavors of everything were delicious.

This is a new restaurant inside of the Renaissance Hotel. We went for lunch and thoroughly enjoyed our dining experience. The beet and burrata cheese is not to be missed and the rib eye was as tender as it could be. The staff is attentive and the restaurant is clean and inviting. I highly recommend eating here!!

During our first visit, we met Zio's warm and welcoming hostess Sabrina and knowledgeable bartender Joey. Sabrina and Joey provided exceptional customer service and offered helpful and informative responses to all of our inquiries regarding food, drink, and area attractions. Later in the week, bartenders Anthony and Gio also kept the theme of great customer service alive. During our second visit to Zio's, we enjoyed a complimentary wine and cheese tasting event which was outstanding. Sommelier (Luciano), Executive Chef (Carlos), and Restaurant General Manager (Xavier) expertly guided us through a tasting of four artisanal cheeses, each expertly paired with a specific fine wine. We also learned about cross-pairing as well as other pairing options (i.e., other wines that could pair well with the cheeses we sampled). Servings of cheese and wine were generous. Luciano also taught us the basics on how to evaluate red and white wines. He explained the technique of sniffing (e.g., first sniff, and follow-up sniffs), how and why to mouth swish, swallow, and nose breath. He also explained tails, edges, and color; lots of fun. Carlos treated my daughter to an amazingly delicious tiramisu as a gesture to acknowledge her birthday. The tomato soup, Caesar salad, steak house burger, and cheesecake are also delicious. We would have tried the 20-layer lasagna, but two in our party refrain from consuming pork. We would be remiss if we didn't acknowledge the ever-delightful restaurant Manager (Vanessa) who graciously sent a complimentary charcuterie board to our room.

I had the best experience dining at Zios for dinner. The staff was super friendly and attentive, top notch service all around. Joshua and Ray Ray took such good care of us, I felt like a celebrity. Their in house sommelier picked out the perfect wine to pair with our dinner. And shout out to Chef Garcia and Ernesto, the food was 10 out of 10. Highly recommend for date night or any special occasion. They recently renovated and the space is aesthetically pleasing!

Came in last evening as a guest of the hotel (no other real options in walking distance) and was quickly seated. My waiter was prompt and attentive. My table was so wobbly It was spilling my drink so I was forced to move. Started with the pear salad which was sizable and delicious. Deliver quickly. Then the veal Parmesan which wasn't tender, tasty or memorable. Adding insult to injury the veal Parmesan is NOT served with any pasta yet is FOURTY EIGHT DOLLARS! In summary I paid $72 (before tip!) for a water, a good salad and a weak veal Parmesan with no bread served to table. If the service wasn't so attentive, this would get even less stars.

The only saving grace is the Lumache alla Vodka and the Caesar Dressing. The Lumache, only because 1. You can't or shouldn't really mess up Alla Vodka sauce and the Lumache's a great vehicle for the sauce and is filling. The sauce was almost ruined with an overabundance of red pepper flakes, which almost ruined the dish. I salvaged it by pouring the excessive amount of dried bread crumbs from the Caesar salad, coupled with Parmesan over the Lumache, which gave it a much needed lift of flavor and texture. We ordered the Caesar with Grilled Chicken, which is appx. a quarter strip pieces of a breast, basically nothing. Usually, at least an entire breast is given when ordered, especially for $10 additional dollar! The Caesar is appx. 8 leaves topped with the bottom of a bread bag's bread crumbs and THAT'S IT! PALTRY! The same amount of chicken was provided for the Alfredo, which was dry and heavily underseasoned. Our son said, "It's worse than the Olive Garden!" The Short Rib Ragu was also BLAND, BLAND, BLAND and a waste of meat and a usually good dish. The Mashed Potatoes are silky but heavy on the garlic with little to no saltiness to enhance the butter or garlic used. You do get plenty. The Old Fashion was watery, NO hint of spice, warm notes, NOTHING and a poor amount for $20. Appx. 2oz WITH ice!!!!! For an Italian Steakhouse, no complimentary rolls, bread, breadsticks, nothing was given to start. Very cold & stoic dining experience. Not to mention our aloof and forgetful waitstaff and we still tipped generously! We're 1 & DONE!!!! Not even worth taking pictures.

HORRIBLE-HORRIBLE-HORRIBLE WE WAITED OVER AN HOUR FOR ENTREES. We ordered a Medium rare steak. It came out like shoe leather. They brought out a replacement... RAW! The shrimp scampi was bland. The cream sauce was more like a 2% milk sauce. The meatballs had no flavor. The red sauce was bland and for a table of 8, they gave us 2 pieces of bread. The veal parm was just fair. It would have been better if they melted the cheese. I have had better veal parm at a pizzeria. To their credit, Mgt tried to make it right by comping desert. No one cared for the dry cheesecake. The tiramisu was the highlight. In summary: Olive Garden would have been a better choice.

Had to be the worse steak I have ever had. $85 for a prime rib eye. Tooo much salt Cooked in an oven. Not hot Meat had the texture of being previously frozen. I knew I should have walked out when i arrived. on a Saturday night the place was half full. That's telling. The service was good. Very nice. Not there fault.

Zio's has a beautiful ambiance as soon you enter with deep green velvet seating, warm lighting, marble tables, and real foliage. The service was very knowledgeable about each dish and personally familiar with the menu which I found very helpful in making my selections for dinner. We started with, my now favorites, the prosciutto and melon, and the roasted pear salad, which I will be returning for all summer. The Branzino was full of flavor and was a generous portion especially compared to other restaurants on the Las Vegas strip with similar dishes. The tiramisu was outstanding and again the portion was large enough to share. If you are a lover of rich chocolate the chocolate budnio with amarena cherries is perfect. Overall I had an amazing experience and will definitely be back.

I attended here 2x and both experiences was for breakfast and dinner.. My breakfast experience was really good... The steak and egg dish was really good, a lot of flavor and steak was nice size.... My dinner experience was good but the server could've been more friendly... But the food was so good.. Spicy rigatoni is so good!!! The tiramisu was good, big piece and a lot of flavor it was definitely good... This restaurant is a big time upgrade at the Renaissance hotel... One of my secret hidden gems.. The ambiance is good and never crowed. Love that I got seated as soon as I walked up..

Attended a tiramisu making class here and it was lovely! Great service, ordered espresso martinis to pair with our tiramisu and they were perfect.

Took my girlfriend to the newly opened Zio's inside Renaissance hotel near the convention center last night. The venue was vibrant, and welcoming with nice elevated plush booths providing a nice view of the sphere as a backdrop. Our server was a returning staff member from the previous Envy Steakhouse and went through the remodel and all the menu items articulately. Our food order was as follows Tuna crudo - first dish, great presentation, light and refreshing Calamari - perfect buttermilk breading however a little chewy for my liking Truffle Arancini - deep fried risotto mozzarella balls either a hint of truffle enjoyable dish Burrata & beets salad - burrata was perfectly soft and creamy and the beets and grapefruit were refreshing before we dove into the mains Mains - They didn't have the lasagne bolognese and my girl didn't want veal parm so will come back again to try those Tortellini Alfredo - got this without peas.. the mortadella was a nice salty accompaniment to this rich dish Parpadelle ragu - perfectly cooked short rib and noodles , could've used a little kick or salt for me personally Branzino piccata - fish was cooked perfectly, and the piccata wasn't overpowering but a great flavor to top the delicate fish Will definitely be back to try other dishes and revisit some of my favorites above. A welcomed new addition to the convention center area for dining.

Food and service was so excellent and loved the ambiance of the restaurant also amazing wine! Took my son and granddaughter and they took very good care of us! Our server was Kristian highly recommended

"Great place to eat good vibe kind people great service" Delicious food, I can wait to go back.

My husband and I went to Zio's for the first time ever and it was absolutely amazing. The ambience was a vibe and the food was so full of flavor and cooked to perfection. Joshua was our server and he knew so much about every dish making ordering the perfect dish easy! I strongly recommend this cool spot in town! Also the parking is super easy and they validate your parking ticket at the restaurant.

I spent my Saturday evening receiving an unforgettable fine dining experience at Zio's. Traditionally, a steakhouse is now revamped and established as an Italian steakhouse. With their classic steak dishes and new italian dishes added to their fantastic menu. Zio's is located inside the Renaissance Hotel, about 15 minutes from Harry Reid airport. As we entered, the space felt welcoming and open. It had a pleasing speakeasy and modern vibe. As we were sat down, our navigators Joshua and Xavier approached us and were friendly and pleasant. Their informative and welcoming demeanors made me and company feel comfortable during our visit. Joshua was attentive to our questions. Pointing us in the right direction as we explored the menu. We decided to start with the Zio's caesar salad, truffle arancini, and fried calamari. Unsurprisingly, the fried calamari was gone in an instant. Our caesar salad was prepared with crouton crumbles instead, and made it more manageable to eat, allowing us to taste the zest in their house dressing. The truffle arancini was delicious. As we cut one open, the risotto poured out and the creaminess could be seen as it stretched from dish to mouth. As we continued our fine dining experience, we chose the perfect bottle of white wine to pair with our entrees. Our sommelier aided by our navigator giving us their focused attention-to-detail. I couldn't get enough, but never had the courage to ask for another glass. My chosen entree was the grilled airline chicken. Seasoned and grilled to perfection. I was a huge fan of the way my bell peppers were prepared. We ordered two side dishes: the rosemary-roasted mushrooms and garlic mashed potatoes. My dish could have been gone in two bites if I wasn't already trying the dishes my friends ordered. To end the night, Joshua wished us a pleasant farewell as we ordered tiramisu and vanilla bean gelato. Made in-house, I've never tasted gelato as soft and delicious as tonight. In short, if you're looking for a new place to relax and try some amazing dishes off the strip, Zio's Italian Steakhouse is at the top of the list. With complimentary valet for Vegas locals and ease to go to and from the strip using the monorail, it's a must visit for anyone coming to the Las Vegas area.

For appetizer I had the calamari, which was good but just a little chewier than I normally like. My main course was the ribeye and it was absolutely delicious! I got it cooked medium and it was done just how I like it. For sides I got the truffle fries and garlic mashed potatoes. The fries came with an aioli that was tasty. The mashed potatoes were nice and creamy and the flavor was great. For dessert, I tried the vanilla gelato and it was nice and light and the fruit toppings were nice and refreshing. They were training a new waiter but he was very kind and we didn't have any issues with what we ordered. The decor was very upscale modern with a nice open layout.

The martinis and food were fantastic! If you find yourself in Las Vegas, I'll definitely have to check this place out.

Been wanting to try after hearing a friend of mine went recently. Finally got to go last night. ABSOLUTELY AMAZING! From the moment you walk in everyone is smiling at welcoming. To the ambiance inside the restaurant is a total vibe super comfortable seating areas with great lighting and style makes the experience 10 times greater. Our host Josh great with helping us pick out each and every item on the menu. Everything was fresh and tasty! The steak just melted and the short rib pasta was everything. Highly recommend for your next date or any occasion you will not be disappointed!

Great restaurant in the hotel we were staying at located in the Renaissance hotel next to the convention center. The service is amazing and food tastes great.

Food was lacking flavor. Steak was overcooked and burnt. Food came out cold. Service was descent. Ambiance was like old school Las Vegas but modern vibe. Was not impressed.

For a hotel restaurant, it's pretty good. I had the chicken parm sandwich which was gigantic! I did not finish it, but the bread quality was good and there was plenty of protein. I also had the special Smokey old fashioned that was vouchered by the hotel. It was good enough that I would pay for it. I came in right when they opened so it the bartender was pretty slammed, but the service was still quick!

The dining experience was exceptional, highlighted by delicious food, beautiful decorations, and excellent service. The ambiance was enhanced by the high ceilings, creating a lovely atmosphere that made the meal even more enjoyable. Overall, it was a delightful combination of tasty dishes and a welcoming environment.

I had an exceptional dining experience! The service was top-notch, with attentive and friendly staff who made sure everything was perfect. Great ambiance and decor. The food was absolutely amazing--each dish was full of flavor, beautifully presented, and cooked to perfection. Compliments to the chef for creating such a memorable meal! I can't wait to return and highly recommend this place to anyone looking for great food and service.

We walked over from Westgate to Zio's for our first lunch in Vegas. The open, gorgeous, cool, peaceful environment was a welcomed change from the sunny hustle and bustle outside. Our server, Marcy, was the most authentic and friendly human you could hope to encounter in any setting! We enjoyed the wedge salad with flank steak, truffle fries (at Marcy's good suggestion), and the 23 layer lasagna. Yes, the menu says 20 but they've counted and it is actually 23! Our mood and our conversation were elevated by the quality and intention all around us. Plus the food was delectable! If you need a spot to enjoy lunch while letting your nervous system take a break from the city, this is the place!

Very easy to locate, parking was easy and free because we dined in. I loved the decor. It's very nice. Not too bright not too dim for dinner. Josh was our server and he was amazing. He was very attentive and knowledgeable about everything on the menu. John was our bartender and personally served us each drink table side! They were the perfect duo and if I returned would request them again if I could. I tried the fried calamari which was 10/10 for me. It was great for what it was. Also tried the 20 layer lasagna, which my guest loved! Another 10/10 was the ribeye! I loved it, it was seasoned to perfection! Tiramisu and vanilla gelato for dessert which was perfect. Will return! Make sure to try a few things if you plan to visit, you won't regret it.

Amazing experience! The Lasagna was delicious, steak cooked perfectly, and the truffle arancini was my favorite! Honestly everything we ordered was so good and beautifully prepared. Joshua and Luchiano were super friendly! The lighting is very flattering as well. Perfect for a date night. Will definitely be coming back!

Zios is an eclectic style Italian steak house with a nice boojie ambiance and amazing taste. The service staff was extremely attentive and friendly. Our sommelier helped us pick out the best wine since not many of us are huge on dry wines and got us this authentic Italian moscato. Joshua and Xavier were a great duo and made us feel right at home. If you want something off the strip with reasonable prices and a good night out go to Zios!

I love this place! The customer service was top notch with wine and food recommendations. There is something great about the waiter and manager knowing everything about what they serve and how it is made. All the pasta and pasta sauces are made fresh and you can definitely tell! The ambience was quiet and chill and I can appreciate that. We will be going back and with more people. We had the ribeye and the 20 layer lasagna; highly recommend both.

What an incredible experience! This is the perfect spot for a date night. I absolutely loved the ambiance!!!! Our server Joshua went above and beyond to make sure we had a great experience. He was so charismatic and so knowledgeable about the dishes on the menu, we loved all of his recommendations. All the food was delicious but the Truffle Arancini and the 20 layer lasagna were my absolute favorite two of the night! We ended with Tiramisu for dessert and it was one of the best we've ever had at a restaurant! 10/10 experience. We cannot wait to come back!!!!

Food price is a little pricey. Pasta range $28-$30 Love the tomato soup. It's hot enough for cold winter and it's a generous portion. The dipping bread is nice too. Drizzle with olive oil and diced garlic. Nicely toasted. Only $10 Brussels sprouts are a little charred and dry that day when served. But overall 8/10 for food 9/10 for service

The food was amazing! The staff and service was impeccable, the server was so informative about the drinks and menu. The restaurant was beautiful. You must try the 20 layered lasagna and tiramisu! I will be back for more :)

I had dinner with my daughter before a concert and it did not disappoint!! From the amazing specialty cocktails to the appetizer to the entree it was all so wonderful. The decor has an old Vegas upscale vibe and the waiters were super helpful and professional. We will definitely be going there again.

Zio's Italian Steakhouse is a hidden gem just a short distance from the bustling Las Vegas Strip. From the moment you walk in, the elegant yet cozy ambiance sets the tone for a memorable dining experience. The service is impeccable--attentive without being overbearing. The staff takes the time to explain the menu and make thoughtful recommendations. The italian bar manager is the best. The food is the real star here. The 20-layer lasagna is a masterpiece, combining rich flavors and delicate layers in every bite. The steaks are perfectly cooked, with a melt-in-your-mouth tenderness that rivals top steakhouses. The menu also features classic Italian dishes with a refined twist, showcasing fresh ingredients and bold flavors. Caesar salad is the best in town!

I sat at the bar last night for almost an hour and no bartender would take my order or even acknowledge me Worst service I have ever had I would give this place a zero if it wasn't for the hostess who offered to take my order and deliver up to my room She was so sweet and kind she deserves a shoutout so thank you to Krista her customer service saved my night I understand CES is busy but it shouldn't take an hour to get a drink and some fries

My experience. I sat at the table and asked for the arancini as an appetizer and a glass of wine (I also ordered my entrée as well). A gentleman sat next to me about 10 minutes later and got his drink and MY arancini before I even got my wine. After about 40+ minutes, that same man ate my arancini, was half way through eating his entrée, and I haven't even received my appetizer. The server acknowledged it went to the wrong table and comped the appetizer. I ordered the rib eye and it was extremely salty!!! And the steak was thin. I could get the same quality steak from Texas Road House and it wouldn't have been $82. The steak was over cooked. The staff were way more attentive to the "social media food influencers" who were sitting directly in front of me than myself. Overall, my bill came to be $172.00 or so. My company (for the holidays) allowed their employees to expense $150 on a dinner. When I asked the server if she could put $150 on one card, and the rest on the other, she said the POS doesn't allow for that. It's either 50% on one card and 50% on the other or 100% on the card. So I split it up because I don't want to get in trouble with my company. So, I couldn't use the full $150 as I intended. I could only use $86 due to the limitations of their POS. To sum up ... Zio's was a complete disappointment. As a local, I will NOT recommend anyone to go there. Go to Esther's or Nora's if you want Italian. If you want steak, go to Herbs and Rye, Bavettes, Hanks or even Texas Road House.

So my family and I went to zoos after our day of Shopping at cowboy Christmas. It is a very pretty restaurant with a nice ambiance. There was 6 of us. So they sat us quickly even tho we had 6. Our waiter came over and took our drink order, everything was ok until the meal service. I ordered the lasagne, which came out and it was very good but the bolognese was ice cold!! It was poured over the top of the lasagne's top. I then called the waiters attemtion, when he finally came over my husband explained that the sauce was cold. He apologized and took it back. I waited 25mins while my family ate their food. Two of my family members had finished their meals and the other two were Almost done and no sign of My dinner. I saw my waiter passed by and my husband flagged him down and when he came over, I said forget my lasagna, It's been way too long and my family is already done with their meals. He apologized, but had no reason as to why my meal was MIA. He apologized and offered me a glass of Prosecco. Which was very nice, but my meal would have been better. When the bill came out, the waiter said I'm sorry a mistake has been made and he took it back when he brought the bill back, it had a $90 service charge When my husband confronted the waiter, he said that the charge was a necessary fee because we had six people, but my husband pointed out the first bill that he brought did not have the $90 service charge because of having six people the corrected bill that he brought out afterwards did. Maybe that is a trivial thing, but we felt that it was rude and uncalled for also the manager did not come out to the end of our meal to apologize for the lasagna, but he did not even know why we had sent it back. The lasagna that my daughter had was very good and her Bolognese was warm Unlike mine that was cold. Have they just brought me the lasagna with the Bolognese everything would have been fine but instead, they did not bring it for 25 minutes. All of my family had finished their meals by the time I told them, I did not want it anymore. Not all of the stuff was negligent only our waiter. There was another guy that helped assist and he was really good. My husband tipped him on the side and said he appreciated the attention that he gave us. Consequently we will not be going back. I would expect for a $500 bill we would have gotten better service.

Amazing service! And the food is beyond fabulous! The lasagna is a must along with the prime rib eye. Please do yourself a favor and try also the tiramisu. This place has a nice ambiance and you have a nice background for pictures. ​