Drew Martins
Google
My dearest Foodie Friends,
Ah, Zocalo! I must say, the very name has a certain joie de vivre to it, doesn't it? A place where one can imagine a bustling square, filled with laughter and the tantalizing aroma of sizzling meats. My visit to the Zocalo in Colorado was, I must admit, a bit of a delightful surprise, much like finding an extra pat of butter just when you thought you'd run out!
Upon entering, the ambiance immediately captured my heart. It's a lively, bustling place, not unlike a well-oiled French kitchen on a Saturday night. The décor, a vibrant tapestry of colors and textures, transports you straight to the heart of Mexico. It's lively without being overwhelming, a perfect backdrop for a good meal and even better conversation.
Now, let's talk about the star of the show: the tacos! Oh, my, those tacos! I had the pleasure of sampling a few, and they were, as you say, "tasty." But my dear friends, that's like calling a perfect soufflé "fluffy"! These were more than just tasty; they were a revelation. Each one was a little parcel of perfection, a symphony of flavors that danced on the palate. The meats were tender and flavorful, the toppings crisp and fresh, and the tortillas... ah, the tortillas! Warm, soft, and with just the right amount of chew. A simple thing, perhaps, but a testament to a kitchen that truly cares.
And what's a good meal without a proper beverage? I indulged in a cocktail they call the "El Clásico." Now, I'm not one to shy away from a good drink, and this one, my dears, was a work of art! It was a very tasty concoction indeed, a masterful balance of sweet, sour, and spirited. It was the perfect companion to the tacos, cutting through the richness with a refreshing zip.
The journey began, as all good journeys should, with a basket of chips and a bowl of salsa. The salsa was fresh and vibrant, a zesty wake-up call for the taste buds. And the chips? Crispy, salty, and so utterly dippable. But then came the bacon queso. Now, this, my friends, is a dish with personality! The queso itself was rich and creamy, but the bacon... oh, the bacon! It was a powerful, assertive presence. A bit strong, perhaps, for the faint of heart, but for those who appreciate a bold flavor, it was a decadent and satisfying indulgence.
The service, I must add, was as charming as a Parisian waiter on a sunny afternoon. Attentive without being intrusive, and quick with a smile and a good recommendation. It's a joy to be served by people who seem to genuinely love what they do.
All in all, Zocalo is a little slice of culinary heaven. A place where you can go for a simple, satisfying meal and leave feeling as though you've been on a grand adventure. The flavors are honest, the atmosphere is joyful, and the experience is, without a doubt, a marvelous success!
