Nicolas GALVAO DE ALMEIDA
Google
We recently had a delightful lunch at the restaurant part of the Zoe’s lounge at the Fairmont Chateau Laurier. Our waitress, Nathalie, was an absolute gem. Her delicate, professional, and gentle demeanor made every interaction with her a pleasure. Not only was she incredibly talented, but she also spoke three languages! Her impeccable sense of hospitality truly shone through.
The restaurant itself was beautifully designed in a powder-colored setting, creating a cozy and comfortable atmosphere. However, we did feel a bit overwhelmed by the noise level from other guests, and the dress code wasn’t strictly enforced.
The food was a Canadian fair in a home-style setting, which was great, but it lacked the refinement we would expect from such an elevated establishment.
Overall, we had a wonderful time at the restaurant.
The evening before, we had a relaxing time at the bar side, which offered a completely different atmosphere. It was a bit colder and less intimate, with an open view of the lobby. The drinks were great, but nothing exceptional.
To improve the experience, a few small changes would be beneficial. Closing the wall to the lobby would create a more intimate setting, adding candlelight to every table would enhance the ambiance, and lowering the overall lighting in the room at night would create a more cozy atmosphere.