Zohόs

This was an extremely sophisticated and inspired gastronomic experience, on par with meals we’ve had in France. Not at all touristy, and the food was extremely fresh and shockingly affordable. We loved how they incorporated Greek traditions and ingredients with a modern twist. Also, the setting is gorgeous. Every dish was delicious and creative. This is a totally different experience from the tavernas or touristy restaurants (which are still great but in a different way). The service was also good and quick, especially for an upscale Greek restaurant where dinners can last 2-3 hours or more. We were out of there in 1.5. So sorry for rushing out on the staff—I recommend just relaxing and enjoying the ambience.

My favourite restaurant in Athens center. Second time visiting, first time in the garden. Loved the ambience food and wine. We got the bread with aromatic butter. Eggplant dip. Smokd eel croquets. Lamb pasta. Beef meatballs with smoked paprika sauce. Fresh and high quality ingredients

Had dinner at a more upscale Greek restaurant in Athens and it was honestly one of the highlights of the trip. The location is perfect, super central, and the place itself is beautiful — stylish decor, great vibe, and depending on the weather, you can even sit outside by the open-air tables, which I totally recommend. It feels fancy, but prices are surprisingly reasonable for what they offer. We ordered a few dishes and a bottle of wine, and everything was spot on. Service was excellent from start to finish. Overall, it’s the kind of place you can go without overthinking — 100% worth it, no regrets.

An outstanding dining experience in Athens – refined flavors, warm atmosphere, and true culinary care. Zoho’s in Athens offers a modern yet grounded take on Greek gastronomy. Located in a charming and quiet corner of the city, the space feels thoughtfully curated: natural textures, a serene courtyard, and subtle elegance define the setting. From the moment we arrived, the service was professional, attentive, and warm. We were welcomed with a small amuse-bouche — a beautifully seasoned slice of savory pie with a hint of herbs and a touch of yogurt-lemon cream. A lovely way to start. Each dish that followed showed the same level of detail and finesse. We had: • Lightly battered mussels on skewers, served with a velvety vegetable emulsion — perfectly crisp, delicately flavored. • A tomato dish with Cretan cheese cream, carob and strawberry— both earthy and refreshing. • A stunning lemon dessert with dill meringue, accompanied by a cucumber ice cream — vibrant, elegant, and imaginative. • Thoughtfully crafted drinks — light, aromatic, and beautifully presented. Every ingredient tasted fresh and seasonal, with a focus on balance and quality. The plating was minimalist and precise, allowing the food to speak for itself. Despite the creativity, the flavors remained honest and rooted in Greek tradition , just reimagined. Zoho’s is a place where atmosphere, service, and food align beautifully. A clear sense of intention runs through everything, from the music to the final spoonful. We left with a deep sense of satisfaction and already look forward to coming back.

The best restaurant of Athens. Surprisingly affordable, amazing food and really professional and friendly service! This restaurant does everything perfectly. We felt welcome from the first second, received clear explanations on the menu, we were asked about allergies, timing was perfectly arranged between meals, the food was nicely presented and tasted delicious, they paid attention to small details and more. We spent 73€ ( 36.5€ per person) for 3 meals, homemade bread, dessert and sparking water. They didn’t ask for a tip which we highly appreciated as well. ( We did give them a tip as they truly deserve it though) We will definitely return to Zohos if we come back to Athens!

We had a beautiful dinner here! Loved it We had Cocktails: passion and sage Wine: Idisma drios Assyrtiko Food: Homemade bread Fish roe cream - couldn’t recommend this more!!✨✨✨✨✨ Smoked eel croquettes Crispy potato Kleftiko slow cooked lamb Dessert as well! We got some ice cream on the house as well. Overall - great cozy atmosphere, waiters are always there but not pushy or agressive, very friendly! Food is amazing, perfectly served and taste is amaziiiing!

This is hands down our favorite meal during our trip to Italy and Greece. Not exaggerating, this restaurant is now in my top 5 favorite restaurant list in the world - I live in New York so this says a lot! I love that the food is Greek with special cheese/ingredients from different regions and innovation. The tapa style food lets you try more dishes and every dish was AMAZING! The wait staff were also extremely nice and attentive. Highly recommend this restaurant!!

Shout out to George, the two ladies that attended to me, and to the rest of the team! First of all, any restaurant with such attention to detail deserves a shout: I dropped my serviette inadvertently, which they noticed and very quickly brought me a replacement without my asking for it ! The attention to detail carries over to the elegantly decorated interior, setting and table! I love the rustic and elegant ambiance of this place! I started with the home made bread and butter: they were both awesome. The bread reminded me of a high end version of rustic bread you might have in a village. Then, I treated myself to two exquisite plates, namely the cod, with a tomato relish 😋 and the delightful onion tart : I would describe both as ammaazziinngly creative and unique, as I would the rest of the menu based on my reading of it. I tend to enjoy strong flavours and they, I must say, seem to have a great job at taming the flavours for those less inclined to them than I am. Shout out to the Chef for keeping the food homie and elegant! Finally, I ended things with a scoop of fennel ice cream on top of olive crumble: it works really well! Last but not least, I want to thank them for their attentiveness and warmth. P.S.: The wine selection looks amazing and extensive, though I did not get a chance to try it.