Zoko Moko

Restaurant · Saint-Jean-de-Luz

Zoko Moko

Restaurant · Saint-Jean-de-Luz

1

6 Rue Mazarin, 64500 Saint-Jean-de-Luz, France

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Zoko Moko by michelin.com
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null
Zoko Moko by null

Highlights

Experience refined Basque cuisine with stellar wine pairings in a cozy, modern space, perfect for both quick lunches and special occasions.  

Featured on Michelin
Placeholder

6 Rue Mazarin, 64500 Saint-Jean-de-Luz, France Get directions

facebook.com
@zokomoko.restaurant

$$ · Menu

Information

Static Map

6 Rue Mazarin, 64500 Saint-Jean-de-Luz, France Get directions

+33 5 59 08 01 23
facebook.com
@zokomoko.restaurant

$$ · Menu

Features

dine in
takeout
delivery
payment credit card
Tap to pay
reservations
reservations required
outdoor seating

Last updated

Mar 4, 2025

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@michelinguide

"In the historic fishermen’s district, this “zoko moko” (which means ‘peaceful spot’ in Basque) is quite the local landmark and often fully booked. Charles Olascuaga crafts contemporary straightforward food that is served in a charming interior dripping in authentic cachet (old stone walls and a large fireplace) or on a small terrace. The menu keeps pace with the seasons and aims to showcase regional ingredients, illustrated by the catch of the day from the local fish auction, green risotto and a shellfish emulsion; haunch of tender veal and a medley of carrots in orange juice, ending with an irresistible millefeuille of caramelised apples and apple sorbet. Slick, low-key service." - Michelin Inspector

Zoko Moko
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Jan “Carley V”

Google
The menu for lunch was so good! Although it’s full house, the speed of serving is fast and good service.

Naila Bassin

Google
Amazing experience. Michelin star quality for a fantastic value. Went for lunch on a Saturday and had the entree+Plat for 23€ which was honestly the best meal I have ever had at a restaurant for this price point. 100% recommend!!!

Nelly M

Google
I recently had lunch at this restaurant, and it was not a good experience. The food and service were both very disappointing, especially for a "tasting menu". The problems started early. We were given a very small amount of wine, and the bread came with no butter or oil. Olives were served, but then, without asking, they were taken away before we even got to finish them. The food itself was not good. The starter tasted like mushy cookies, which was strange and not tasty. The fish was bland, and the vegetables that came with it were not seasoned or prepared well. The duck dish was also poor. The duck had no seasoning, the cube of rice was dry and had no salt, and the acidic vegetables on the side didn’t match the rest of the dish. There was also a random piece of fried cheese on the plate that didn’t make sense. There was no sauce to bring the dish together, making everything feel like a mix of random ingredients. The service was another big issue. The waiter wore low-rise jeans with the bottom buttons of his shirt open, and we could clearly see his 'healthy stomach' - this is not something I want to see, especially not while eating. The waitress explained the dishes very quickly in French, which makes sense because it is a restaurant in France. But I heard her speaking English to other customers, and she knew I didn’t speak French, so I don’t understand why she didn’t bother explaining the dishes in English to us. She was in such a hurry that she didn’t give us a chance to ask any questions. Also, not once did anyone ask if I wanted more wine or if they could take my empty glass away. Dessert was the final letdown. It was just chocolate on top of more chocolate, and it was far too sweet with no balance in flavour. It just made me nauseous. The lunch took two hours for just four courses, which would be fine if the food and service were great, but they weren’t. Overall, this "tasting menu" was a total waste of money. The food was badly made, and the service was poor. I would rather burn my money, than eat here again.

rupert whitehead

Google
Great food, wine and very friendly service team, also allowed us to bring our dog - merci! Highly recommend.

merle horne

Google
Wonderful New Year’s Eve dinner!

Raushan Bokusheva

Google
A very good restaurant with excellent food and very friendly staff.

Yayoi H

Google
Wonderful experience. Truly great food and great services from booking to the end. I made a day trip to come here from San Sebastian during my holiday, which was really worthy, Thank you, Zoko Moko. You made my trip to Saint-Jean-de-Luz very special.

Julie S

Google
Highly recommend! High quality and just delightful food, with fresh seasonal ingredients and beautifully presented. We tried the lunch set for €21 and loved absolutely everything but especially the seafood dishes. Def a must on the list when visiting Saint Jean de Luz!

Ryan G.

Yelp
Yum! It's in the Michelin guide so expect high quality without the high price. Like most European restaurants you could eat your meal here and take a day. Their price fix menu is crazy good deal. If you're dining here for lunch arrive early to get the best spot outside. The fish is excellent here...the beef was a little over cooked.

Qype User (Pmcgur…)

Yelp
Truly outstanding! A wonderful, inspirational restaurant with creative food showcasing the absolute best of the beautiful Basque region. Delicate, pretty presentation, dishes cooked and finished to perfection, all accompanied by an outstanding wine list featuring the best of the region as well as la France, and importantly, excellent, attentive service. We simply went in, sat down, and asked for the chef's choice... a good move!