Zona Blanca Events
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Zona Blanca Events

Permanently Closed

Creative ceviche, inventive comfort foods, and fresh seafood tacos

Zona Blanca Events by null
Zona Blanca Events by Zona Blanca/Instagram
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null

Information

157 S Howard St Suite 102, Spokane, WA 99201 Get directions

$$

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157 S Howard St Suite 102, Spokane, WA 99201 Get directions

+1 509 241 3385
limefishsalt.com
@zbceviche

$$

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Last updated

Nov 16, 2025

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@eater
390,870 Postcards · 10,986 Cities

Great Places in Spokane to Eat and Drink

"Chef Chad White may have a Top Chef stint and James Beard finalist honors under his belt, but what makes Zona Blanca stand out is less the clout and more the carefully sourced ingredients. If you’re craving fresh seafood fashioned with inventive flavors, look no further – White’s entire focus is fresh fish, delivered daily and turned into tasty tacos and can’t-miss ceviche. White’s self-admitted “drunk food,” appearing on the menu as the tuna tuna peanut,  combines two types of tuna (yellowfin tartare and smoked) with peanut-based salsa de cacahuate, pickled onion, daikon, cilantro, and chiles." - Kris Kilduff

https://seattle.eater.com/maps/best-restaurants-bars-spokane-wa
Zona Blanca/Instagram
Zona Blanca Ceviche Bar
@eater
390,870 Postcards · 10,986 Cities

The 2022 James Beard Awards Semifinalists from Seattle and Washington - Eater Seattle

"Chad White, Zona Blanca, Spokane — best chef: Northwest and Pacific." - Jade Yamazaki Stewart

https://seattle.eater.com/2022/2/23/22947770/2022-james-beard-awards-seattle-washington-semifinalists
Zona Blanca Ceviche Bar

Karina R.

Google
10/10 food was amazing, service was amazing and drinks were amazing. I travel from work and I’m from Wisconsin. I love sashimi and their raw seafood options were delicious but def has a kick of spice which I love. Best thing on the menu hands down the Octopus (I don’t eat octopus) but it was AMAZING! Also try the raw scallops very delicate. Dorilocos must try MEXICAN Street snack but spicy

Chris S

Google
Was excited for weeks about trying this place on my one night in Spokane and it did not disappoint. The oysters, ceviches, guacamole, and frijoles were all great. The bartender was incredibly friendly and helpful and Chef Chad was there and spoke with us for quite a while. We talked about going back for round two later in the night it was so good.

Tony F.

Google
Great food and drinks! We had the Telapia and Baja Ceviche and both were to die for. Shannon was spot on with her recommendations and Dom poured 2 great drinks. It was so good we came back for happy hour the next day. You need to check it out!

Sylvia S.

Google
The food was spectacular. Hands down one of the best octopus dishes I've had. Can't go wrong with the tacos and guacamole! Shannon was an excellent server, wonderful service!

Angela M.

Google
Dish one had great flavor. The shrimp was marinated just right and the avocados were fresh and tasty. Dish two was to salty for my taste, probably because of the chips used. I would try again. Portions are small for the price. We sat at the brewery next door (as Zona has nowhere to sit) but the bartender did not come by so we did not order a drink. She saw us but no effort/engery to come over. Very odd. Second trip was amazing. Spicy margarita hits the spot. Ceveche was amazing as well as the carnitas.

Ada L.

Google
Was my first time here and I will definitely come back. The food is exceptional, I had the tuna peanut tostadas and the oyster shots, dont be intimidated by the quail egg in the shot, it was so delicious and flavorful. The owner/chef really knows what he’s doing. Oh and the mango margarita was amazing too.

Trypp A.

Google
I loved the flavors in the ceviche, light, fresh and delicious. Service was good, and the inside has a modern minimalist vibe to it. I was a little surprised how many vegetables versus fish/seafood were in the ceviche...

Jose A.

Google
Not bad at all for a ceviche spot, had the pleasure of meeting Chad at high tide when we first moved to town and it's awesome to see him put his stamp across Spokane. Service was pretty subpar with good food the only thing that stood out was the queso fundido.