Zona Blanca Events

Caterer · Spokane

Zona Blanca Events

Caterer · Spokane

2

157 S Howard St Suite 102, Spokane, WA 99201

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Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
Zona Blanca Events by null
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Highlights

This funky ceviche spot doubles as a chill beer taproom, serving up inventive comfort food that's bursting with bold flavors.  

Featured in Eater
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157 S Howard St Suite 102, Spokane, WA 99201 Get directions

limefishsalt.com
@zbceviche

$$

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157 S Howard St Suite 102, Spokane, WA 99201 Get directions

+1 509 241 3385
limefishsalt.com
@zbceviche

$$

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Last updated

Mar 13, 2025

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@eater

"Chef Chad White may have a Top Chef stint and James Beard finalist honors under his belt, but what makes Zona Blanca stand out is less the clout and more the carefully sourced ingredients. If you’re craving fresh seafood fashioned with inventive flavors, look no further – White’s entire focus is fresh fish, delivered daily and turned into tasty tacos and can’t-miss ceviche. White’s self-admitted “drunk food,” appearing on the menu as the tuna tuna peanut,  combines two types of tuna (yellowfin tartare and smoked) with peanut-based salsa de cacahuate, pickled onion, daikon, cilantro, and chiles." - Kris Kilduff

Great Places in Spokane to Eat and Drink
View Postcard for Zona Blanca Ceviche Bar
@eater

"Chad White, Zona Blanca, Spokane — best chef: Northwest and Pacific." - Jade Yamazaki Stewart

The 2022 James Beard Awards Semifinalists from Seattle and Washington - Eater Seattle
View Postcard for Zona Blanca Ceviche Bar

Karina Robles

Google
10/10 food was amazing, service was amazing and drinks were amazing. I travel from work and I’m from Wisconsin. I love sashimi and their raw seafood options were delicious but def has a kick of spice which I love. Best thing on the menu hands down the Octopus (I don’t eat octopus) but it was AMAZING! Also try the raw scallops very delicate. Dorilocos must try MEXICAN Street snack but spicy

Josie Schneider

Google
This place had incredible food! I can confidently say I would love to return here. That being said, service was poor. All staff were friendly but many appeared confused and disjointed. It took a long time for us to get water, almost 15 minutes for chips and salsa, and another 20 to place our main order. Our mains arrived at four different times within 45 minutes, meaning members had to eat while others waited or else things would’ve gotten cold, and staff seemed confused and mistakenly tried to drop at least 4 items at our table that belonged to another group (all at different times). I would absolutely recommend this place to anyone but I do think they have some service kinks to work out.

Tony Fernandez

Google
Great food and drinks! We had the Telapia and Baja Ceviche and both were to die for. Shannon was spot on with her recommendations and Dom poured 2 great drinks. It was so good we came back for happy hour the next day. You need to check it out!

Chris S

Google
Was excited for weeks about trying this place on my one night in Spokane and it did not disappoint. The oysters, ceviches, guacamole, and frijoles were all great. The bartender was incredibly friendly and helpful and Chef Chad was there and spoke with us for quite a while. We talked about going back for round two later in the night it was so good.

Sylvia Sherrill

Google
The food was spectacular. Hands down one of the best octopus dishes I've had. Can't go wrong with the tacos and guacamole! Shannon was an excellent server, wonderful service!

Angela Mariani

Google
Dish one had great flavor. The shrimp was marinated just right and the avocados were fresh and tasty. Dish two was to salty for my taste, probably because of the chips used. I would try again. Portions are small for the price. We sat at the brewery next door (as Zona has nowhere to sit) but the bartender did not come by so we did not order a drink. She saw us but no effort/engery to come over. Very odd. Second trip was amazing. Spicy margarita hits the spot. Ceveche was amazing as well as the carnitas.

Laci Jamison

Google
My first trip to Zona Blanca! It absolutely exceeded expectations! The server, Shannon, was so friendly and personable. I would go back again, just to visit with her. The drinks were so well crafted and refreshing. The tuna taco, although a little bit spicy (for me) was so creative with the pickled foods. But, the absolute showstopper, the scallops!! Just tasting the sauce had my tastebuds excited, and then taking a bite of the scallop - I was done. This was an ultimately amazing experience! Thank you Zona Blanca!

Sajda

Google
We recently went back again, new menu is amazing! Oh the food is sooo good and the drinks are fabulous! The guac with peanut sauce was 🤯 let’s be honest, all of it was delicious, we will need to go back and try other food items!