Zona Blanca Events

10/10 food was amazing, service was amazing and drinks were amazing. I travel from work and I’m from Wisconsin. I love sashimi and their raw seafood options were delicious but def has a kick of spice which I love. Best thing on the menu hands down the Octopus (I don’t eat octopus) but it was AMAZING! Also try the raw scallops very delicate. Dorilocos must try MEXICAN Street snack but spicy

Was excited for weeks about trying this place on my one night in Spokane and it did not disappoint. The oysters, ceviches, guacamole, and frijoles were all great. The bartender was incredibly friendly and helpful and Chef Chad was there and spoke with us for quite a while. We talked about going back for round two later in the night it was so good.

Great food and drinks! We had the Telapia and Baja Ceviche and both were to die for. Shannon was spot on with her recommendations and Dom poured 2 great drinks. It was so good we came back for happy hour the next day. You need to check it out!

The food was spectacular. Hands down one of the best octopus dishes I've had. Can't go wrong with the tacos and guacamole! Shannon was an excellent server, wonderful service!

Dish one had great flavor. The shrimp was marinated just right and the avocados were fresh and tasty. Dish two was to salty for my taste, probably because of the chips used. I would try again. Portions are small for the price. We sat at the brewery next door (as Zona has nowhere to sit) but the bartender did not come by so we did not order a drink. She saw us but no effort/engery to come over. Very odd. Second trip was amazing. Spicy margarita hits the spot. Ceveche was amazing as well as the carnitas.

This place had incredible food! I can confidently say I would love to return here. That being said, service was poor. All staff were friendly but many appeared confused and disjointed. It took a long time for us to get water, almost 15 minutes for chips and salsa, and another 20 to place our main order. Our mains arrived at four different times within 45 minutes, meaning members had to eat while others waited or else things would’ve gotten cold, and staff seemed confused and mistakenly tried to drop at least 4 items at our table that belonged to another group (all at different times). I would absolutely recommend this place to anyone but I do think they have some service kinks to work out.

Was my first time here and I will definitely come back. The food is exceptional, I had the tuna peanut tostadas and the oyster shots, dont be intimidated by the quail egg in the shot, it was so delicious and flavorful. The owner/chef really knows what he’s doing. Oh and the mango margarita was amazing too.

I loved the flavors in the ceviche, light, fresh and delicious. Service was good, and the inside has a modern minimalist vibe to it. I was a little surprised how many vegetables versus fish/seafood were in the ceviche...