Zona De Cuba
Cuban restaurant · Concourse Village
558 Grand Concourse, Bronx, NY 10451
Highlights
Tropical rooftop with live music, classic Cuban & Latin fare
Tropical rooftop with live music, classic Cuban & Latin fare
"This Caribbean spot in the South Bronx has a live salsa band, a colorful dance floor, and more life-size props than a Disney ride. Whether you decide to hang out inside or on the massive outdoor rooftop, you can get items like ceviche, yuca frita, and mojo-marinated pork chops. If you throw enough hints that a birthday toast is in order, one of your friends might buy you a bottle of champagne." - will hartman, bryan kim, kenny yang, neha talreja
"If you’re looking for a rooftop with a live salsa band and more life-size props than a Disney ride, head to Zona De Cuba in The Bronx. This huge Caribbean restaurant has a colorful dance floor, gaudy chandeliers you’d find at an estate sale, and a booth made from the back of an old-school Chevy. They take reservations for dinner, and you can book a table on their website." - bryan kim, molly fitzpatrick, will hartman
"This Caribbean spot in the South Bronx has a live salsa band, tons of palm trees, and a booth made from the back of an old-school Chevy. Whether you decide to sit on the massive outdoor rooftop or in the similarly large and colorful indoor space, make sure to order some mojo-marinated pork chops and plantains stuffed with Cuban spiced beef." - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
"It’s possible your first thought after voting in 2020 is, “Holy sh*t I need to drink something spicy and riddled with tequila,” Zona De Cuba is the answer you’ve been searching for. This Caribbean restaurant has a massive rooftop with a light-up dance floor, a booth made from the back of an old-school Chevy, and individual igloos you can reserve for private groups." - hannah albertine, nikko duren
"The massive rooftop at this Caribbean spot in The Bronx has a live salsa band, tons of palm trees and chandeliers, and a booth made from the back of an old-school Chevy. If all of that, plus mojo-marinated pork chops or plantains stuffed with Cuban spiced beef doesn’t have you convinced to make a reservation, perhaps their pitchers of cocktails and private igloos will do the trick." - matt tervooren
