South-of-the-border, hacienda-style eatery known for innovative Mexican-fusion cuisine & drinks.
"There are two contemporary Mexican restaurants on The Alameda, but Zona Rosa is the one we keep returning to again and again for creative dishes like tempura scallop and asparagus tacos, and chile relleno filled with carnitas and chorizo. They do reservation-only special menus for occasions like Dia de Los Muertos and Mother’s Day, and we’re especially fans of the weekday happy hour (when margaritas made with ingredients like prickly pear, hibiscus, and chili are just $8), and the daily brunch. The front and back patios are always great choices for large groups and celebrations." - shoshi parks
"There are two contemporary Mexican restaurants on The Alameda, but the one we keep returning to is Zona Rosa, with a menu of creative dishes like tempura scallop and asparagus tacos and chile relleno filled with carnitas and chorizo. We’re especially fans of the weekday Happy Hour when refreshing margaritas made with ingredients like prickly pear, hibiscus, and chili are just $8. The front and back patios are always great choices for large groups and celebrations." - Shoshi Parks
Yi Zhang
Edith Melecio
Vero Moreno-Diaz
Carole Such
VV M
G Lee
Isela Ford
Lila McKeon