ZORN La Petite Auberge
Restaurant · Laon ·
French dining with market-fresh ingredients and fine wine
French dining with market-fresh ingredients and fine wine
"Low-temperature poached egg, cream of parsnip, mushrooms and shallots; guinea fowl, cabbage, rosemary jus; jellied strawberries, meringue, strawberry sorbet… The “carte blanche” menu of seasoned chef, Willy-Marc Zorn, at the helm of this eatery near Laon station, highlights market-fresh ingredients. Fine wine list. On the spot every time!" - Michelin Inspector
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