Carlton G.
Yelp
I've been coming to ZouZou's for about 18 years now, ever since I moved to this area from Ann Arbor. This place has always drawn me in, from its noisy interior, usually busy, authentic frenchy feel (I've never been to France), it has always been the best bet in Chelsea for non-chain, homemade stuff.
The Good:
* The soups here are really good! mushroom, tomato tortellini, chicken wild rice, they're all really good..
* Also the pastries, if you have a sweet tooth. I recommend the carrot cake, cinnamon rolls, and lemon tart!
* The dining room is spacious and cool, though noisy.
* the sandwiches, especially my favorite, the lox bagel
* at least a dozen craft and artisanal libations on tap, none of which I've tried
* decent, non-burnt tasting coffee
The Bad:
* Still serving dine-in on terrible cheap disposable paperware. What?? Come on guys. Let's get back in tune. Disposable for dine-in? You're better than this! WE'RE better than this!!
* Staff is nearly always 'new on the job', which I understand, since its a small cafe, and a great place for a first job, but its always a tad annoying to deal with. (I still tip large tho)
* Zero savory options in the pastry case. No cheddar chive scone. No ham and cheese croissant. No spinach feta pockets, or sausage rolls. So if you like pastries but staying away from sugar, stay away from ZouZou's!
I get frustrated every time I come in here, for one reason or another, but I keep coming back. Its the small town feel, family-owned, community-oriented homemade vibe that brings me back. I suggest you drop in. There'll probably be a line, and an annoying cashier or customer (maybe me), but wait it out and chances are, you'll end up with a pretty decent meal and or drink!