Zou Zou's

These Are the Top 100 Hotel Restaurants in the U.S.

"Situated inside the Pendry Manhattan West hotel, the bar and dining room exemplify the shift away from generic hotel meals toward elevated, design-forward dining experiences that attract both guests and locals, reflecting the broader trend of hotel restaurants becoming sought-after culinary destinations." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines