Brandon Crisp
Google
Visited in late July 2025, and Z’Som delivered a tasting menu that was equal parts precision and joy. From the first amuse-bouche to the last petit four, every course felt purposeful: clean, layered flavors, impeccable seasoning, and presentations that were beautiful without slipping into fussiness. The progression was thoughtfully paced so nothing felt rushed or drawn out, and temperatures were spot on throughout. I loved how the menu leaned into peak-summer ingredients, pairing brightness and acidity with deeper, savory notes so the meal never lost momentum. Service was polished yet warm, with clear explanations of each dish and genuine enthusiasm that made the evening feel personal rather than scripted. The dining room is intimate and modern, comfortably lit, and quiet enough for easy conversation; it sets exactly the tone you hope for at a Michelin-starred restaurant. Little touches—perfect bread and butter, clever pre-desserts, and a generous sendoff of petits fours—made it feel complete. It’s the kind of experience where you leave talking about favorite bites but also about how gracefully everything flowed. Worth planning ahead, and absolutely a place I’d return to for another season’s menu.