Z‘Som Restaurant

We dined at Z’som last month whilst in Vienna. This was our first time dinning at a Latin American restaurants and has shot up into our top 5 Michelin star places. The restaurant offers two tasting menu options with pairings. We went big and opted for the big tasting menu option. Every dish was simply outstanding and paired well with the wine. The staff were simply brilliant, attentive, knowledgable on what was put in front of us and some of the best service we have ever experienced. Our Sommelier was by far one of the best we had experienced. She took the time to explain the pairing and very generous in the pour. Overall, we could not fault the evening from start to finish. Bravo Team Z’som

This Michelin-star restaurant is insanely good! Every dish was delicious, and the service was excellent. The flavors are very unique, unlike anything I’ve ever tried before. I would say the fish was definitely the highlight of the meal. Truly an unforgettable experience!

We had the small tasting menu, and it was outstanding. Unique, delicious flavors we’re not used to, every course was excellent. We especially loved the dish with spinach, pumpkin and barley, and the cardamom dessert. Friendly, warm service and a calm, cozy atmosphere and only a few tables. Highly recommended.

This was fine but they played with textures in a way that didn’t work. For the price and the michelan star the food was meh. Don’t get me wrong it was good but for the price it felt bad. The pork course was amazing and the desert was really good but lots of the courses played off and missed. It was good but for €100+ euro it was a bit of a miss.

Deserving of six stars! Congratulations to the chef and the team. Every course was a masterpiece. New flavours, new combinations and new wines. The China and the cutlery also deserve a mention as being beautiful and complimentary to the food. The service was delightful with timely pauses. I can’t praise Z’som highly enough. If this place was in London there would be a six month waiting list! Highly popular, a reservation will avoid disappointment.

An exceptional dinning experience. Unusual flavours, surprising textures, original presentation, and friendly team that led us down a unique gastronomic journey. The atmosphere was inviting from the moment we walked in (30 minutes late!) until we waved goodbye from our taxi. Highly recommended! And for the record, the non-alcoholic drinks pairing was the most eclectic ever tasted.

What. An. Experience. Even eating at good restaurants can tend to feel the same, but this is not the case at Z'Som. You can really feel the love and craft in the food, which is not just excellent but also unique in a way that makes every dish feel fresh and new. Coupled with the excellent service, this was a highlight of the year. Highly recommended!

Visited in late July 2025, and Z’Som delivered a tasting menu that was equal parts precision and joy. From the first amuse-bouche to the last petit four, every course felt purposeful: clean, layered flavors, impeccable seasoning, and presentations that were beautiful without slipping into fussiness. The progression was thoughtfully paced so nothing felt rushed or drawn out, and temperatures were spot on throughout. I loved how the menu leaned into peak-summer ingredients, pairing brightness and acidity with deeper, savory notes so the meal never lost momentum. Service was polished yet warm, with clear explanations of each dish and genuine enthusiasm that made the evening feel personal rather than scripted. The dining room is intimate and modern, comfortably lit, and quiet enough for easy conversation; it sets exactly the tone you hope for at a Michelin-starred restaurant. Little touches—perfect bread and butter, clever pre-desserts, and a generous sendoff of petits fours—made it feel complete. It’s the kind of experience where you leave talking about favorite bites but also about how gracefully everything flowed. Worth planning ahead, and absolutely a place I’d return to for another season’s menu.