Z‘Som Restaurant

We had the small tasting menu, and it was outstanding. Unique, delicious flavors we’re not used to, every course was excellent. We especially loved the dish with spinach, pumpkin and barley, and the cardamom dessert. Friendly, warm service and a calm, cozy atmosphere and only a few tables. Highly recommended.

This was fine but they played with textures in a way that didn’t work. For the price and the michelan star the food was meh. Don’t get me wrong it was good but for the price it felt bad. The pork course was amazing and the desert was really good but lots of the courses played off and missed. It was good but for €100+ euro it was a bit of a miss.

Deserving of six stars! Congratulations to the chef and the team. Every course was a masterpiece. New flavours, new combinations and new wines. The China and the cutlery also deserve a mention as being beautiful and complimentary to the food. The service was delightful with timely pauses. I can’t praise Z’som highly enough. If this place was in London there would be a six month waiting list! Highly popular, a reservation will avoid disappointment.

Visited in late July 2025, and Z’Som delivered a tasting menu that was equal parts precision and joy. From the first amuse-bouche to the last petit four, every course felt purposeful: clean, layered flavors, impeccable seasoning, and presentations that were beautiful without slipping into fussiness. The progression was thoughtfully paced so nothing felt rushed or drawn out, and temperatures were spot on throughout. I loved how the menu leaned into peak-summer ingredients, pairing brightness and acidity with deeper, savory notes so the meal never lost momentum. Service was polished yet warm, with clear explanations of each dish and genuine enthusiasm that made the evening feel personal rather than scripted. The dining room is intimate and modern, comfortably lit, and quiet enough for easy conversation; it sets exactly the tone you hope for at a Michelin-starred restaurant. Little touches—perfect bread and butter, clever pre-desserts, and a generous sendoff of petits fours—made it feel complete. It’s the kind of experience where you leave talking about favorite bites but also about how gracefully everything flowed. Worth planning ahead, and absolutely a place I’d return to for another season’s menu.

What. An. Experience. Even eating at good restaurants can tend to feel the same, but this is not the case at Z'Som. You can really feel the love and craft in the food, which is not just excellent but also unique in a way that makes every dish feel fresh and new. Coupled with the excellent service, this was a highlight of the year. Highly recommended!

We celebrated our anniversary at Z’Som, what a wonderful evening! We loved the big tasting menu based on Latin American ingredients, combined to offer an unforgettable gourmet experience. Thumbs up also for the service (it was nice to have someone that speaks Italian), we appreciate it. We definitely recommend it.

We had such a fantastic evening! 🤩✨ From the amuse-bouche to the dessert, everything was absolutely delicious. 🍽️ I loved discovering new flavor combinations and taking a culinary journey through South America—it was a real treat to explore more of their cuisine. 🌎💃 I highly recommend going for the wine pairing menu—you won’t be disappointed! 🍷🥂 You’ll get to taste unique wines from different regions around the world, including some you might not normally try. 🌍🍇 This restaurant truly deserves its Michelin star. ⭐️ If you’re visiting Vienna—or lucky enough to live here—you have to stop by and experience their incredible food and wine. 🏙️❤️ A heartfelt thank you to the entire team for this unforgettable evening! 🙏🌸🎉

Well. This was definitely one of my best food experiences. I’m 67 years old but I can’t remember leaving a restaurant with such a good feeling before. Service - brilliant. Excellent staff. And the head chef - so good and proud of what he was serving. A big applause for the entire team of this fantastic restaurant!