Zui Yu Xuan Teochew Cuisine 醉宇轩经典潮膳

Was invited for dinner here and the food was really good! Somewhat authentic teochew dishes and all the dishes were really great. More popularly known teochew dish would be the fried oyster, braised duck and intestines, cold crab and orh nee. All was done really well. Cai poh noodle wok hey was crazy good!! Everything else was tasty and nice and nothing to complain. The entrance of the shop can be easily missed though!

The food and atmosphere at Zui have always been fine but I would like to give special mention on the excellent service rendered by the serving crew. From my observation and dining experience, the service standard displayed by every staff I observed is truly exceptional. The serving crew are attentive, our plates are cleared n changed when dirty, our cups are filled repeatedly without asking (even when we only asked for warm water) and when I casually gave feedback on one of the dishes, they took my comments very seriously and came quickly to offer an exchange and dessert. Will like to highlight the following staff who attended to my table with outstanding service : Jos, Kelvin, Yoon Tat and Cara. Please keep up the excellent service attitude and continue to be a good ambassador of outstanding service for our local F&B scene. You have certainly created a very satisfying dining experience for us at Zui last night. Thank you 🙏

• Teochew Pig Trotter Jelly – Smooth and flavourful, a classic cold appetiser that showcases the delicate taste of pork. • Teochew Oyster Omelette – Crisp on the outside, tender inside, and bursting with briny aroma. The balance of texture and flavor makes it irresistible. • Crispy Sea Cucumber – Golden-crisp exterior with a bouncy yet tender inside, fully infused with savory seasoning — an elegant take on a luxury ingredient. • Chilled Roe Crab – Fresh and naturally sweet, with every bite releasing rich crab aroma. A delightful showcase of Teochew culinary finesse, where each dish offers a distinct texture journey. A must-visit for those who appreciate refined flavours with a touch of indulgence.

Hits and misses with the food. Chilled crabs, teochew deep fried tofu, oyster omelette, salted egg prawns are good. Pork trotters jelly, mee suah, chicken etc are mediocre. Steamed fish pomfret is unacceptable. Staff did tell us in advance that it is frozen, as all pomfrets are. You don’t find pomfret swimming in fish tanks at seafood restaurant. But this steam pomfret has a weird taste in a bad way. Beware that when you ask staff for signature dishes they only recommend the expensive items like crab, sea cucumber etc. That is all fine but it’s rather disappointing that they are not able to introduce Teochew dishes. Even for tea, staff was telling us about pu’er, chrysanthemum common teas. Hence we ordered from pu’er. It was not until our Teochew friend arrived that she asked why we did not have Teochew tea and deep fried tofu, all the signature Teochew dishes. To be fair, staff do serve with good attitude. Zui, should not lose sight of what sets it apart from other Chinese restaurant. It is first a Teochew restaurant before anything else. It is one of the more reasonably priced private room Chinese restaurants. We would still recommend it for those looking for private room. Order dishes with discern. Do your homework on teochew dishes before ordering.

Visited this Teochew restaurant and had a pretty good experience overall. The food was decent—nothing overly fancy, but tasty and satisfying. Service was decent as well, with staff being polite and efficient. What really stood out was the nice ambience—clean, calm, and comfortable, making it a pleasant place to enjoy a traditional meal. Great for family dinners or casual gatherings.

Had the Teochew Muay weekend lunch set for 4 and the food was really good. Everything tasted authentic and comforting. Loved the variety of dishes, especially the chicken and the braised items. Free flow porridge was smooth and satisfying and the pandan water chestnut kueh was a lovely way to end the meal. Ambience was elegant and service was warm and attentive. Great value at $112++ with Citi card. Promo runs till 28 September 2025.

Great service by Sze Ling and Cass, prompt, effective, friendly and non intrusive. Food is great and value for money with jumbo member, good private dining experience with good noise proofing.

The fried white bait, steamed fish, lobster, beancurd skin pork balls (hei zhou) and pork trotter terrine was enjoyable. The oyster omelette is something unique here, cannot find this style in other restaurant in Singapore. There's upstairs seating area with karaoke. Before the start and at the end of the meal, tea is served.