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"Operated by a major restaurant group within a two‑storey heritage building at Far East Square, this venue presents a sumptuous menu of traditional Teochew fare. Signature dishes include deep‑fried liver rolls, wok‑fried kway teow with diced kailan and preserved radish, a gooey‑style oyster omelette, pig trotter terrines and live mud crabs wok‑baked with fermented beans and garlic." - Joy Fang