"Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building." - Michelin Inspector
This is as authentic as it gets... the food amazing..its simple ingredients at their best... crab sauce on Fish..mind blowing .. they know how to create mouth watering Fish dishes.. on top the Restaurant Atmosphere is great... again authentic down to earth but chic...and last and the icing on the cake a very friendly upbeat crew of Servers... These three points make the difference. Thanks loridana and denis for making this special
Pernilla Edouart
Google
This was the best fish ever! A must try! The crabsauce was out of this world and even the fried potatoes were very tasty with a grilled flavor.
Gustav Düringer
Google
We took the 2 person plate. Best fish i ever tasted in 43 years. All compliments to the chef.
It cant get any better.
The plate would have satisfied 4 people.
Its really really alot of fish. 😄
Sebastiaan Roosingh
Google
Very similar dishes, fried fish. Which is fine if you look at the prices still posted on Google maps. When we visited, under the impression that these were the prices we were expecting, we were shocked by the increased pricing on the menu. Balance is gone now, hence the unfortunate 2 starts
Manuel Amilo
Google
Was really nice food, but it's next to an weat-distributing company, because of that, the atmosphere was a bit disturbed (weat-collecting season).
Despite that, the personnel was really friendly. The restaurant was really full, but the food came under 20minutes after ordering!
Amazing place. Jonny, the server, was super nice. The fish is fresh and tasty, the portions are generous, way bigger than expected and you are in front of the sea. What's not to love.
Conny Gyllenelg
Google
Supersuprised over the gooooood food, no "tourist-trapp" as I thought!👍👍👍