Step into this cozy, old-fashioned gem for hearty German fare like schnitzel and goulash, perfectly paired with local brews and rustic charm.
Tony and rocker Anton Newcombe had a dinner of brined pork knuckle served alongside sauerkraut and boiled potatoes, schnitzel with sautéed seasonal vegetables and creamed mushrooms. And a large beer.
vennisa huang
sharon bailey
A F
Marcos F. Caetano
Alena Strnadová
Dmitry Polozov
Георги Бойков
Basti Fux