Nestled in picturesque nature, this stylish family-run inn melds cozy country charm with a top-notch restaurant serving delightful local and international dishes.
"This well-established restaurant with its small, well-kept hotel has been run by the same family for three generations. Each dining area has quite a different style, from rural to contemporary charm, plus there is a delightful terrace. The menu comprises a good array of regional-traditional, modern-seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Plus it is all reasonably priced!" - Michelin Inspector
Jy Lou-K
Chava Mazal
BoBre
Edward Durrant
Zsombor Zsuffa
Roger Pettersen
Mark Quinsland
Paul