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Yelp
I had eaten here several years ago and really liked the food, the atmosphere, and I also felt prices wer good for what they served back then.
Returned this year, and felt the experience was really a mixed bag now. If you go, a couple of tips:
First of all, get them to seat you in the cozy inner part. We had a 'view' of carelessly placed plastic crates and spare outdoor chairs in the narrow aisle with a window front.
Secondly, ask them what the dishes are that you are ordering. We e.g. ordered sardines, expecting something they would cook themselves, and they then actually served an openend tin of sardines in oil with a few onions. For 22€. Some other dishes were delicious, others 'good', but prices were high throughout.
Service wasn't very attentive.
To sum it up - I am happy to pay the prices, but then I want an experience to go along with it.
It has gotten a lot easier to make reservations than it used to here, and the place wasn't full on a Saturday night, so it might be others have noticed too that there's a mismatch.