Sushi, ramen, buns, and global drinks in a modern space





























"Zutto is one of those places you spot on the way to the Holland Tunnel and make a mental note to stop there sometime. Well, we did and this long-running izakaya remains a pleasant place to have a drink or eat a meal, with a Japanese American menu that includes sushi, ramen, steamed buns and other small dishes. As of late it’s offering DIY hand rolls." - Robert Sietsema

"Best known as the ultimate Ramen retreat, Zutto fuses Japanese cuisine and culture by bringing far-eastern delights like saki, sushi, and ramen up close and personal. That means serious flavor for your tastebuds." - The Charles

"One of the city’s first izakayas, founded over 20 years ago, has long served a menu of sushi and Japanese comfort classics, along with a growing list of very good ramen in tall narrow bowls. The noodles themselves are more substantial than most and of average circumference, and many of the combinations are remarkable — including one bowl that resembles wonton soup, tastily bridging the gap between Japanese ramen and its Chinese antecedents." - Robert Sietsema

"Zutto, Tribeca by The Charles. Best known as the ultimate Ramen retreat, Zutto fuses Japanese cuisine and culture by bringing far-eastern delights like saki, sushi, and ramen up close and personal. That means serious flavor for your tastebuds."


"After 30 years in Tribeca the Japanese pub Zutto—known for ramen, buns, and small plates—closed in May but now has a reopening date on the books and will be back in business by July 24." - Serena Dai