Ghost Kitchens Are the Wave of the Future. Is That Good for Restaurants? - Eater
"Zuul houses delivery-only kitchens for existing brick-and-mortar brands like Sweetgreen and has helped a few of its clients launch virtual-only brands from existing restaurants." - Kristen Hawley
NYC City Council to Look Into ‘Ghost Kitchens’ | Eater NY
"In Soho I observed that Zuul provides shared space for a range of restaurants, housing tenants as varied as Sweetgreen and the Jewish deli Sarge’s." - Serena Dai