Zuzori

"This small restaurant within the city’s medieval walls has a welcoming and informal atmosphere. The menu is imaginative and includes fresh seafood from the Adriatic, pasta dishes, light salads and vegetarian options with a pleasing contemporary touch. The attractive outdoor dining area in an alleyway in the historic centre allows guests to experience all the magic of Dubrovnik." - Michelin Inspector

"Its name honors an avant-garde woman poet from Dubrovnik’s golden age, Cvijeta Zuzorić. Its menu, by star chef Jeffery Vella, honors one of the Cvijeta’s tenets: No compromising on the things you believe in. And what the staff believes in here is that the dishes must be creative, the ingredients fresh, and the wine list enticing. Start with the octopus mini burgers on olive focaccia, then enjoy a gilthead bream fillet cooked in parchment, and end your mealwith peachand mascarpone crumble. Dine on some of Dubrovnik’s tastiest treasures from your seat in a charming stone alleyway, watching the passersby."

"Its name honors an avant-garde woman poet from Dubrovnik’s golden age, Cvijeta Zuzorić. Its menu, by star chef Jeffery Vella, honors one of the Cvijeta’s tenets: No compromising on the things you believe in. And what the staff believes in here is that the dishes must be creative, the ingredients fresh, and the wine list enticing. Start with the octopus mini burgers on olive focaccia, then enjoy a gilthead bream fillet cooked in parchment, and end your mealwith peachand mascarpone crumble. Dine on some of Dubrovnik’s tastiest treasures from your seat in a charming stone alleyway, watching the passersby."