㐂舌響

Best overall dining experience I’ve had anywhere. The staff is amazing and they clearly have a passion for what they do. My friends and I all each ordered the Dry Aged Wagyu A5 Steak Course. I thought it was going to be too filling, but it was actually perfectly satisfying without feeling overly full. Chef Shun Nakai is very talented and knowledgeable. The filet was cooked to the perfect temperature and flavor. He recommended the sake I had, Yuen from Hiroshima, which was so clear and smooth. He also suggested different editions of Sapporo beer for my friend to try later on this trip. Anthony was also very friendly and answered any questions we had about the restaurant, menu, and dining experience. He also recommended some activities for us to do while we were in town. The atmosphere was cozy and the food was delicious! The prices are very reasonable - we each spent about 18,000 yen to 19,000 yen. I highly recommend going there for the steak. They became popular for their burgers as well, but I think the steak course is the way to go.

I visited this steak restaurant in Namba, Osaka, during lunchtime. The place was filled with international customers, giving it a strong tourist-oriented atmosphere. I ordered the Japanese Premium Beef Ribeye Steak Lunch and the A5 Wagyu Steak Bento Box. While it was clear that high-quality beef was being used, I personally found the meat to be quite rich and fatty. In particular, the ribeye steak was heavy, and I had difficulty finishing it. This restaurant may be a good choice for those who enjoy the richness and sweetness of wagyu fat, but for people who prefer leaner cuts, it may feel a bit overwhelming. It seems well suited for visitors who want to try Japanese wagyu, though personal preference will play a big role in the experience.

my husband and I rave about this place daily (we visited Japan 3 months ago). We ate here TWICE during our 3 day stay in Osaka and want to fly back just to have the delicious wagyu burger again. The hospitality, food, atmosphere, and warmth is truly like nothing else. The head chef-Naoto Yamada remembered us the second time we came in and took photos with us after our meal. He gave us such kind words and truly made our whole trip with his gracious hospitality. The whole team here is the absolute best! I wish the most success to Kitan Hibiki- definitely try it out while you are in Osaka! Just an FYI-the burgers are only available BEFORE 7pm-after that, they offer a different wagyu corse menu which I'm sure is just as delicious!

The burgers were amazing and well put together. Some reviews complain about this place being touristy. Does that even matter??? Objectively the food is absolutely amazing. It is difficult to pull off having steak slices in a burger because if they are too chewy, it would ruin the experience. However, the steak slices here were so tender and flavour packed that you could easily slice through it like butter. Fries were very well seasoned and had a good amount of crisp to fluff ratio. You paid a good price for the burger, the taste truly reflects that price.

I can call myself a burger gourmet, had burgers all over Europe, the best one was always the one in my city, Istanbul however this one I had here was the best. The steak was also awesome. I’d come here every week if I was living in Osaka.

If you’re traveling, this is a must stop! But you 100% need a reservation. We accidentally booked on a different day but we’re lucky enough to get a seat. From the moment I sat down till I walked out the door, amazing customer service! So attentive and sweet. It is three floors and so happy I got the first floor at the bar. I got to see everyone’s food being made, which made the experience 10x more special. We got the ribeye course which came with the soup of the day, rice or bread and an amazing chicken Cesar salad. The soup was pumpkin and blew my socks off. Best Cesar I have ever had. The fried pieces on top were chefs kiss! The steak, omg the steak was butter in my mouth! The plate came with potato wedges that I could have eaten everyday! I can never finish a whole steak and this was no exception but I could have if I didn’t eat like a bird. 10 out of 10, add this to your bucket list, you will not be disappointed

I was really craving a good burger after days of Japanese food, so I booked this spot. They mainly serve aged Wagyu beef steak, but also offer Wagyu burgers for lunch. I ordered the Wagyu steak burger with a Kyoto beer, and it definitely delivered—easily a 4.4/5. The patty was juicy and flavorful, and I was pleasantly surprised by the sliced Wagyu steak inside. I thought it might be tough to bite through, but it was so tender that it cut clean with every bite. Everything came together perfectly—not greasy at all. The fries were also spot on: well-seasoned and crispy. Yes, the crowd felt more touristy, but if you’re craving a proper Wagyu burger, this is the place. And for the quality, the price felt reasonable.

Visited in October 2025. Japan 🇯🇵 Osaka. This small restaurant is located just off one of Osaka’s main food streets — a little hidden from the tourist crowds, which gives it a more local feel. It has two floors and beautiful displays of marbled meat by the entrance. We were seated on the second floor, which felt cozy and quiet. FOOD: This is a yakiniku restaurant offering several meat set menus, but during lunch, they also serve their signature burgers. They use crossbred beef rather than pure Wagyu, so the meat couldn’t have that distinct sweet, fatty flavor. We came specifically to try their burger. It’s served with crispy potato pommes paille, or with cheese, or with a steak — you can choose one or two patties. The burger looked perfect, especially with its glossy brioche buns, and came with crisp golden fries. We went for the version with crispy potato pommes paille and a double patty. The meat was juicy and fatty with no chewy bits; the richness of the beef balanced the minimal sauce perfectly, making it tender and flavorful. The single-patty version suits those who prefer a lighter, less fatty option, while the double is ideal for anyone who loves a rich, juicy bite. SERVICE: Service was good and efficient. The waitress spoke a little English, and since we visited during lunch, everything moved smoothly and quickly. VERDICT: We didn’t try their yakiniku or beef sets, but their burger alone is worth the visit. Probably the best burger we had in Japan. The price is fair — come during lunch and enjoy this satisfying, rich burger experience.