一甲子餐飲

The most delicious 刈包 I have ever had. The bun was soft, the meat was tender and juicy, and the subtle peanut taste really enhanced the flavour of the meat. The 滷肉飯 was also really really good! The sauce was not too heavy and the pork was, again, super tender. They also provide some cucumber on the side to cut the fattiness of the pork. Overall this was an amazing meal and I can definitely see myself coming back over and over.

One of the most delicious food in my Taipei trip. Tastes delicate and just balance. No wonder this place is favorites by both locals and tourists. There is quite a queue but does not take long to service. There are seats and table on street side. Please share the seats.

Great to finally experience. It was worth the wait. Long line but service is fast. Unfortunately I didn't get to eat at their tables I just had it to take away, as you might predict tables are limited. Yeah just go, don't hesitate if you see the long line it moves quickly. Ordering tip: just show the pictures what you want to order and just say how many you want. Either take a screenshot from google map reviews or just directly from the photos in google maps.

I agree with the previous reviews - food is good in this place, but the wait is excessive. Midday on a Monday we waited 50 minutes. The Bao was the best part, great texture of the bun, the pork was super tender, only thing the sauce was very sweet. The rice with braised pork was good too, I just wish there was more pork. Very good pickle cucumber.

The food is good but considering the long queues it is not some place I would rush back to have again. ***Buy a tea or water before you come here*** ***No drinks are sold here and the food is quite oily*** 控肉飯 Braised Pork Belly Rice: 7.5/10 There were two slices of pork which was a bit thin. The meat was braised enough where the fatty parts would break apart easily 刈包 Pork Bao: 7/10 The peanut powder is a bit too sweet for me 油條魚丸湯 Milkfish Ball Soup: 5/10 I didn’t like anything about the soup

Expect a queue cuz the eatery is popular with locals and tourists alike, and for good reason too. The gua bao (pork belly in a sliced bun) with its delicious and generous peanut sauce at 60NTD and luroufan (minced pork belly rice) with savoury meat and refreshing cucumber slices are must tries! The kongroufan (pork belly slice on rice) is also good but I prefer the luroufan as the latter is fattier and feels more flavourful.

Just like the other reviews, you need to line up for approximately 30-60 minutes. It’s a Michelin recommended restaurant for a reason. Although, the dining set-up is not so pleasant to look at and tables can be crowded at times, it’s still a great experience for us to share a table with strangers. ☺️ The food was indeed great! We ordered their braised pork with rice and it did not disappoint. The pork melts in your mouth and best partnered with their pickled cucumber and tofu. 👌🤤 Their Gua Bao is also goooood! For us, it’s definitely worth a visit.

Yi Jia Zi has been recognized by Michelin since 2020. I tried their famous 刈包 (Guabao)—a steamed bun filled with pork belly, pickled vegetables, peanut powder, and cilantro—as well as their 滷肉飯 (Luroufan), or braised pork rice. The Guabao featured tender, well-marinated pork belly that was incredibly soft and easy to eat. The peanut powder added a nice crunch and sweetness, while the cilantro provided a distinct flavor that balanced everything perfectly. The meat in the Luroufan was just as flavorful, though mostly fatty, but it didn’t leave an overwhelming greasy aftertaste like some fatty cuts do. However, I do wish they added more meat, as the rice portion was quite large. Expect a queue when visiting, but since most people opt for takeout and those dining in tend to eat quickly, seats open up fairly fast. Keep in mind that this is a self-service restaurant, so be sure to clean up your table after your meal.

The lines here are long all day and are filled with both locals and tourists alike. We got their signature gua bao bun with pork belly, peanut powder, and pickled vegetables. The pork was tender, not too fatty, super flavorful, and the ratios were great on everything. We also got the pork belly rice with pickled vegetables and bean curd + pickled cucumbers, which was a pretty big portion. There's nothing like Taiwanese pork based comfort food. It's worth the wait!

This Michelin-recommended spot (5 years in a row) definitely lives up to the hype. It's busy with tourists, so expect a long line, but the fast service keeps it moving. Seating is limited to sidewalk tables, but takeout is a convenient option. The pork belly is cooked to perfection--melts in your mouth with rendered fat and balanced seasoning that's not overly salty. The guabao is the standout dish, featuring peanut powder, Taiwanese mustard greens, and cilantro wrapped with the pork belly inside a sweet, fluffy white bun. The combination of sweet peanuts and fatty pork is perfect, with the cilantro and mustard greens adding a nice textural contrast. I also tried the rice bowl with pork belly, chilis, cucumbers, tofu, and rice. The crunchy, sweet cucumbers were a highlight, and the bowl was well-balanced overall. The soup had good depth of flavor but was a bit oily from the rendered intestine fat--still hearty and satisfying.

we discovered this place last year & have been cravin all da yumminess this past year this time, we brought 1 of my roomies 2 try & he also immediately fell in love w their gua bao + braised pork rice this is by far my fav gua bao stop & since i plan on bein in town 4 awhile, ima b visitin couple times weekly :)

Wow! What a long line already at 9:30AM! They just barely opened for the day. We came here for their famous Guabao. There are guests from different countries also in line. I am shocked this is not 5 stars. Probably a star deducted because this place is small.

This was my first time here after hearing rave reviews from my roommate and her sister. I got to say, they were on point again. Their gua bar is the most amazing 1 that I ever tried and I did not ever think I was ever a gua bao fan. Ever since I tried on this trip, we went on a hunt for other gua baos in Taipei area and nothing comes close. I also like their braised pork kong rou fan. I will come back very soon during this same trip.

Omg! This place is very busy so be prepared to wait 45 mins or more just to put in your order. The place has the tastiest gua bao and the braised pork over rice is also tasty. Need to try getting here once they open so you can get seated more easily.

It's a decent place to try, but if the line is too long, come back at a different time

Really fluffy buns, pork blood soup wasn't bad. But so many tourists even during weekdays. Not very organized in seating customers. Need to be diligent in letting the shop know to find you a seat.