割烹 隆

Our recent visit to this Omakase restaurant was nothing short of exceptional. From the moment we entered, the hospitality was on the highest level. Despite the language barrier (a shame that we don’t speak Japanese), the entire team, including the master chef, went out of their way to ensure we understood and appreciated every dish. They meticulously explained each course using their smartphone and translation tools, which made us feel incredibly valued as guests. The selection of dishes was impressively diverse, with ingredients and preparation techniques that reached a level of quality we had never encountered before. Each bite was a testament to the incredible passion and attention to detail the chef brought to the table. The presentation was elevated further by the thoughtful choice of beautiful dishware, perfectly complementing each course. We felt completely at ease and deeply appreciated throughout the 2.5-hour experience, which left us feeling both pampered and thoroughly entertained. Quality has its price, and every yen spent was entirely worth it. A heartfelt thank you to the entire team for this extraordinary experience—we’ll cherish it forever!

Outstanding omakase with a variety of different cooked dishes from seafood to wagyu. The service is especially notable, the head chef made a huge effort to Google Translate each and every dish and ingredient for us so we can appreciate it to the fullest. Even though no one spoke English, we felt very taken care of. We sat at the counter to see the chef in action. Would 100% come back and recommend to friends.

Had a wonderful experience at kappo ryu Found the restaurant via michellin guide and wanted to try the sea bream chazuke speciality which was extremely delicious. Takahiro Otsuka and his team were very polite, we had a very good conversation about Japanese food and his career Highly recommend trying the food here!!!

What a phenomenal meal. The chef was extremely talented and patient. He explained every course to us as he made them. Service was top notch. Two people in our group were a little late for our reservation due to traffic and the restaurant staff still accommodated us and was very nice to us. The head chef even made us onigiri to take home. Will definitely visit this restaurant again the next time we are in Tokyo. Highly recommend!

Outstanding kappo ryu experience. Chef expresses himself with google trad and omakase menu is incredible in terms of flavors diversity and product quality (e.g. Biwa lake salmon fish that particular evening). 120% Japanese !

Phenomenal eating experience! I tried the 8 course omakase, fully worth the price. A very kind and helpful chef and staff as well!

We had an incredible experience. The chef was amazing and explained every dish as it was served. The Sake was delicious and complemented the food perfectly. The service and setting was comfortable and relaxing. Highly recommended experience of fine Japanese dinning.

The restaurant itself is stunning, located underground. However, when we initially ordered, we noticed it was listed as a Wagyu restaurant in the Michelin Guide, but it’s actually an omakase-style Japanese dinner. While the meal was enjoyable, we had informed them in advance that one of us has a seafood allergy, yet they still served a dish with shrimp. They didn’t apologize or offer to replace it, which was quite disappointing.