寿し炉端喜多郎寿し 道具屋筋横丁店

Well worth the value. The staff recommended the rosy seabass (the first photo), and it was delicious—a must-try and the highlight of the dinner! The shrimp and grilled scallops were also very tasty (I enjoyed them so much that I forgot to take a photo)! The atmosphere was fantastic.

So good i can’t even describe how good this restaurant is ! Worth all the waiting time. Best restaurant ever.Must come here . Nothing in Japan has better food and quality here. Fish and sushi is very tender and made in front of you . Fatty tuna roll basically melts in your mouth. The fish is very soft with a great texture and flavor. Money worth place. Service is great though for the people who can’t speak Japanese is a bit difficult to communicate.The staff will try their best to understand you . If you really can’t communicate you should use google translate. The drinks are a bit limited.Mostly wine and beer. For kids their is only apple juice which is unfortunate. One hundred percent recommend this place.💯

A casual and fun place for gathering with friends. Food is ok while the cooked dishes are relatively better than the raw ones. Don’t expect the sashimi and sushi quality to be similar to a sushi restaurant.

The food and atmosphere is 9 out of 10. Highly recommended the grill seafood, all of them are fresh and order to make. The sushi is good value ($280yen/per dishes). Better book the table online in advance to avoid the queue. They provide English menu for most of the items.

Loved the food there, we ordered grilled fish and shrimp, both were fresh and tasty. We really enjoyed the environment and vibe there. People are all friendly and welcoming especially the chef.

This store list close time is 00:00midnight, and when I arrived at 10:30pm, they refused to serve us. And side last order is closed. How come a last order is 1.5 hrs before store close time. I suspect they are discriminating us, just because we are saying English not Japanese! This is unacceptable.

Food is ok but waited for 45 minutes for 1 grilled sardines. If you are after the experience make sure to reserve a seat around the grilling place.

The sushi was cooked to perfection but the fish was mid.