广州花园酒店

"This restaurant is named after Lychee Bay, and therefore went to great lengths to re-create a floating night market, with an occasional storyteller who recites classic martial art novels. The dimly lit dining room also boasts booth seating that resembles boats. As a nod to Lychee Bay’s history, the chef cleverly uses the lychee plant in some dishes —goose and char siu are roasted over lychee wood, and the fruit is added to fried pork ribs." - Michelin Inspector

"Those familiar with the classic novel ‘Romance of the Three Kingdoms’ should be able to tell what inspired the name here. The interior is also decorated heavily with portraits of the protagonists and scenes from the ‘Oath of the Peach Garden’ episode. The food is home-style Cantonese with seasonal specialities, and everything is made from scratch in-house. Try the famous barbecue meat and dim sum. Private rooms are available." - Michelin Inspector

"Named after the owner-chef who also runs Taian Table, Stiller is a different dining concept altogether. Start the meal with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows. Then head to the colourful dining room with comfy couch seating. The menu features seasonal offerings alongside some German-inspired dishes which are rare to find in the town. Also ask servers for recommendations." - Michelin Inspector

"If creative, refined dining with a modern twist is your thing, you should feel right at home in Taian Table. This kitchen team turns the best ingredients from around the world into sophisticated works of art in the display kitchen with their well-honed European techniques. There is only one 8-course degustation menu that changes bimonthly, but diners also have the option of ordering other seasonal and signature offerings." - Michelin Inspector