Set in a transformed machiya, this inviting eatery showcases seasonal ingredients with a front-row view of culinary artistry, creating an unforgettable dining experience.
"The beams of a merchant townhouse frame a soaring atrium with table seating. As conversation sparkles around the tables, the chef focuses squarely on his cooking, showing the respect for ingredients he learned as an apprentice. The chef visits farmers in Takagamine and Kamigamo, feeling the seasons in his bones as he carefully selects his veggies. Seafood is char-grilled and garnished with vegetables. Presentation is simple, yet the chef’s unique stamp on the fare is unmistakable." - Michelin Inspector
Jordan LeMay Zilavy
tom t
Tomo
江﨑HTK
FUKUOKA FUMY
大井木下
伊藤竜二
TSUYOSHI IWAMOTO
