滬舍餘味

Shanghainese restaurant · Sanhe ·

滬舍餘味

Shanghainese restaurant · Sanhe ·

Michelin Bib Gourmand Shanghai pan-fried buns

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No. 537號, Section 2, Gongyi Rd, Nantun District, Taichung City, Taiwan 408 Get directions

NT$200–400

@michelinguide

48,380 Postcards · 8,030 Cities

Shanghai Food (Nantun)

"A Chinese herbalist by training, the owner hails from Shanghai and was spoilt by his grandpa who made him all sorts of treats. After he moved to Taiwan, he spent three years trying to recreate the most authentic pan-fried buns from memory and opened this shop in 2009. The pork buns boast soupy filling with the perfect ratio of fatty and lean meat. The veggie buns are light and flavourful, filled with bok choy, dried tofu and mushrooms." - Michelin Inspector

https://guide.michelin.com/en/taichung-region/taichung/restaurant/shanghai-food

滬舍餘味餐館

Lesley M.

Google

Fantastic spot for dumplings! Ate here twice during our three week stay and would absolutely go back again. Each time we got pork and also vegetable fried steak buns as well as pork soup dumplings- so delicious!

Bradley J.

Google

Enjoyed two lunch sets of XLB and dumpling/baos. Good flavor; just OK value. Sterile atmosphere.

Carl T.

Google

Great soup dumplings especially the ones browned on the bottom. Perfection.

Jordan W.

Google

For having six years of Michelin star ratings, the food is very average when compared to other restaurants of similar credentials. The food doesn’t have any special taste and I feel like you can get this food anywhere, so I’m not sure why the rating is so high.

Iwan W.

Google

All the dumplings are nice and juicy. Shrimp pork were the highlight. The ones with soup inside them are all good. Sticky pepper pork rice is pretty good, but definitely tastes like a Fastfood Version. If you had a good one from a market, you know what I mean. Curry soup is kind of a cafeteria concept. It's not bad, just a fun soup for kids I guess. To summarise, come for the dumplings.

Jason H.

Google

Excellent Shanghai steam bun and fried bun! Very juicy, so becareful when you bite into it. The clear noodle soul is a best combo to go with the buns.

Chlotus

Google

The restaurant famous for the dumplings. We ordered 2 kinds of the dumplings, pork and leek/veggie. Both of them are really tasty and flavorful.

Henry H.

Google

The taste is decent but a bit pricy ($90 for 5 pan-fried buns)

Joanne C.

Yelp

Having lunch here with my family. There are not many options on the menu but everything is signature dish. Indoor dining area is quite small, but they offer outdoor seats too. Try it with their sauce (not sure if iris secret sauce ) with sliced ginger. Perfect match!

@michelinguide

48,380 Postcards · 8,030 Cities

Shanghai Food (Nantun)

https://guide.michelin.com/en/taichung-region/taichung/restaurant/shanghai-food

滬舍餘味餐館

Lesley M.

Google

Bradley J.

Google

Enjoyed two lunch sets of XLB and dumpling/baos. Good flavor; just OK value. Sterile atmosphere.

Carl T.

Google

Great soup dumplings especially the ones browned on the bottom. Perfection.

Jordan W.

Google

Iwan W.

Google

Jason H.

Google

Excellent Shanghai steam bun and fried bun! Very juicy, so becareful when you bite into it. The clear noodle soul is a best combo to go with the buns.

Chlotus

Google

The restaurant famous for the dumplings. We ordered 2 kinds of the dumplings, pork and leek/veggie. Both of them are really tasty and flavorful.

Henry H.

Google

The taste is decent but a bit pricy ($90 for 5 pan-fried buns)

Joanne C.

Yelp

滬舍餘味

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Shanghai Food (Nantun)

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