Nagamoto

Bday boy loves the friendly vibe and how they tried the best to accommodate everyone's needs. Appreciate all the special arrangements made too. can't be better. One of the perfect choice in HK for a nice dinner.

一期一会 I'm going to borrow this Japanese term to describe my absolutely terrific, one-of-a-kind kaiseki experience I had here. Chef Nagamoto and his team didn't just offer food service - they offered an unforgettable cultural experience, symbolised by delicious dishes that were prepared and presented with unparalleled elegance I had not seen elsewhere, and elevated by the quintessential Japanese hospitality that would always accompany me whenever I look back on this memory. Shoutout to Umesh and Rowena and their top-notch banter skills! Their passion for Japanese cuisine was evident when they carefully explained to me the meaning behind each dishes. In addition, chef Nagamoto was superbly able to accommodate my gluten intolerance without compromising the quality of his craft. As for the food itself, I don't think I can ever express with words how out of this world it was. I hope my photos can do it justice (somehow). And what a joy it was to watch chef Nagamoto in action! At the risk of sounding like a broken record, I still want to emphasise that everything inside the restaurant is truly crafted with exceptional attention to details. Every dishes, every gestures, every conversation I had with the staff members - together they gave me a profound sense of being so well-looked after. And that's the best feeling one can get as a guest.

Quirky, friendly staff make this kaiseki experience an enjoyable time replete with delicate, well crafted seasonal tastes. Comparatively spacious seating but it is one of those places that starts everyone's courses at once.

we really enjoyed our time here! the cantonese and english introductions to each course really made us enjoy the meal and chef nagamoto’s personal touch gave my mum and i an unforgettable experience. thank you so very much, she was so happy and said it was the best meal she had this year!!!

Very elegant Japanese cuisine. The Chef best present SHUN cuisine using the most fresh seasonal ingredients. くじょうねぎ and かつおぶしare the two most favourite ingredients within.

Authentic kyoto cuisine and chef cooking in front of you instead of staying in the kitchen. Nice interaction with staffs during dishes introduction. Taste great, can visit again.

visited the restaurant before and was impressed by its environment. However, I couldn't help but wonder why they only offer dinner instead of lunch. It seems like they might be missing out on potential customers. Btw the staff nicole was a bit loud when introducing the dishes

super delicious food, quite specially designed and I would definitely be back, ex Leventhal service and love what they prepared for my friend's birthday, a lot of good surprises