Fresh Fish Stock
Taiwanese restaurant · Jinzhou ·

Fresh Fish Stock

Taiwanese restaurant · Jinzhou ·

Braised milkfish, pork knuckles, and shrimp rice.

Fresh Fish Stock by null
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by michelin.com
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null
Fresh Fish Stock by null

Information

No. 75號, Beitun Rd, North District, Taichung City, Taiwan 404 Get directions

NT$1–200

Reserve a table
Order delivery
See Menu
payment cash only

Information

Static Map

No. 75號, Beitun Rd, North District, Taichung City, Taiwan 404 Get directions

+886 4 2235 1186
facebook.com
DashiFishStock

NT$1–200 · Menu

Reserve a table

Features

payment cash only
reservations

Last updated

Dec 11, 2025

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"This simple shop specialising in Tainan cooking has been a staple on Taichung’s food scene for over 30 years. The glistening shrimp rice is flavoursome and the tiny morsels of ham pack savoury oomph. Milkfish shipped daily from the south is cooked nose-to-tail – try milkfish soup, braised milkfish belly or head, or milkfish congee. Cold sides such as braised pork sinew, and seafood like oyster, grouper and tenpounder are also popular with diners." - Michelin Inspector

https://guide.michelin.com/en/taichung-region/taichung/restaurant/fresh-fish-stock
michelin.com
鮮魚鱻蝦仁飯

T J

Google
It’s a bit confusing trying to eat here in the beginning. There are dishes on display but I still wasn’t sure if I could just point out and order. There was no English menu so it made it more complicated. The foods, however, were amazing. I really enjoyed the milk fish rice. It tasted so warm and homey.

JY

Google
Must order the braised milkfish! So delicious with no fishy smell at all, soft and melt in the mouth fish texture! Milk fish ball is just ok, not much of milk fish flavour. The congee also is just ok, with just the you tiao, small oyster(?) and big pcs of milk fish inside, not much flavour but not fishy. The milk fish soup is full of ginger. Overall, braised milkfish and pork knuckles are our favourite!

Steve W

Google
Remove the Michelin recommend. Bad service and ran out of the pork rice. Restaurant is half empty and they try to force you to cram at a table with other so they don't have to clean. Poor vegetable quality.

Michael Z.

Google
Would say disappointing because come with high hope. Shrimps on the famous rice were small and few. Rather diced ham is added to the rice. Rice itself is also dry. Not the taste of shrimp rice in memory.

Paul L.

Google
love the shrimp marinated rice and the fish belly, simply yums!

C.C T.

Google
Crowded but served yummy local dishes

Kasha T.

Google
Delicious!!! The fish is so fresh!

Ryan C.

Google
Good simple light meals. Fresh seafood rice porridge.