남매국밥

Very delicious, rich and hearty soup!! It is served with a lots of meat and there are a good variety of condiments, so you can adjust the taste and spice level to your taste. It is basically a very traditional Korean staple dish, that awakens nostalgic feelings and childhood memories, but in a hip, modern and clean atmosphere. Staff is also very friendly and will explain everything well if you are a firstcomer. You can also have free rice refills. Highly recommended !!

Small cozy place. Best Gukbap In Seoul (for those that don‘t want to travel to Busan).

Incredible! Kindest service and delicious fresh Korean gukbap.

This is the best steam pork soup and its combined with the rice. Very Delicious. Its just a small shop but the food was amazing. The owner also humble they welcome foreigner.

Go here for a simple, nourishing bowl of soup. Very meaty gukbap. Delightful service.

Super creamy and light gukbap. Great broth and the chive salad, and the pepper garlic paste/sauce was a great addition to our steamed pork.

Where do I start? After being forced into watching K dramas by my wife and eventually secretly starting to like them, there was always that 1 dish that intrigued me - gukbap and that steamed pork. After 2 days in Korea, we walked past this shop, and it instantly caught our eye. It was a small, cosy looking shop with 2 people working in there. I guess they're brother and sister, because it's the name of the store? So in we go. Shop was busy enough for us have to wait a few minutes before we got a seat. The guy behind the counter is super nice and explains to you all condiments and what is what. Then there comes the soup, it's so good I find it hard to explain(mind you, I never tried this dish before), I instantly fall in love with it, so does my wife, probably one of the most comforting foods i ever had! The steamed pork is so tasty, it's amazing. Saved this place and definitely will visit again if we end up in Seoul again.

really clean taste, LOTS of meat. the three small condiments are: salted shrimp (to season), red paste (to give it a hearty spicy kick), n green paste (green peppers to gove it a subtle spicy kick). be sure to add the ground sesame (in the larger condiment canister) because that's just customary.