How Chef Park Kyeong-Mi Creates Some of Korea’s Best Tteok - Eater
"Kyeong-Mi been making varieties of the traditional Korean rice cake in her shop Dong Byung Sang Ryoun for over 20 years. Now, she makes everything from royal stir-fried tteok to bouncy jeungpyeon to tteok sandwiches filled with sliced meat." - Terri Ciccone