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"A casual spot near Airport Road in Al Mushrif specializing in luqaimat—deep-fried dough balls doused in dibs (date syrup) and sprinkled with sesame—that are exceptionally crispy outside and surprisingly light inside. Portions are generous (around ten pieces), they're best eaten fresh from the oil, and the outlet operates long hours (6 a.m. to 3 a.m.) with cars often lined up." - Nicola Chilton